White Wines - Mosel Graacher Riesling Feinherb 2019 (750 ml.) - Willi Schaefer - Willi Schaefer - 1
White Wines - Mosel Graacher Riesling Feinherb 2019 (750 ml.) - Willi Schaefer - Willi Schaefer - 2
White Wines - Mosel Graacher Riesling Feinherb 2019 (750 ml.) - Willi Schaefer - Willi Schaefer - 3

Mosel Graacher Riesling Feinherb 2019 (750 ml.) - Willi Schaefer

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€31.00
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Product Category
White Wine
Designation
Riesling
Philosophy
Organic
Grape / Raw material
riesling
Vintage - Cuvée
2019
Size
750 ml.
Country
Germany
Region
FR - Moselle
Alcohol Content
11% vol.
Service Temperature
10° - 12° C.
Suggested Glass
Calyx thin long-stemmed
Food Matches
Fish plates, White Meat, Vegetables and Legumes, Soups and Vegetables, Young Cheese
Tasting
Color: golden straw yellow Bouquet: light, fine fruity aromas, intertwined with spicy and mineral nuances Taste: round, excellent structure, perfect balance between acidity and minerality.
WSC-GRAACHER-RIESLING-2019
1 Item

Mosel Graacher Riesling Feinherb by Willi Schaefer truly expresses the soul of the Mosel terroir. This pure Riesling is characterized by its ease of drinking, which makes it an excellent companion for convivial lunches and dinners. The grapes ferment in acacia barrels with a capacity of about 1,000 liters with natural yeasts, where they then continue the slow maturation for 8 months. Light, characterized by fine fruity aromas, intertwined with spicy and mineral nuances. Round, with an excellent structure given by the perfect balance between acidity and minerality. A bottle of character, which cannot leave even the most demanding palates indifferent.

This small but historic company is based in Graach, in the Moselle region. The 4 hectares of property include parcels of vineyards that represent fundamental points for the history of Riesling: Graacher Domprobst, Graacher Himmelreich, Wehlener Sonnenhur among others. Willi and Christoph Schaefer cultivate with dedication, with an approach to life that takes care of an intimate harmony: small size of the vines, in order to be able to devote attention to wine in first person; a serene and coherent look at one's wines; a true grace and simplicity. The vineyard and cellar management philosophies are based on practices that are as natural as possible, without the use of chemical herbicides or synthetic products. The result is wines with a delicate texture, quietly but inexorably chiseled, all gathered under a quiet surface which then opens onto abysmal depth, complexity and longevity.

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