Trebbiano is the most common white grape variety in Italy and is present in the blend of dozens of DOC wines, both white and red. Trebbiano represents a family of vines (the Trebbiani) formed by Trebbiano Toscano, Trebbiano Abruzzese, Trebbiano Romagnolo, Trebbiano di Soave, Trebbiano Spoletino and Trebbiano Giallo. These vines have an excellent ability to assemble with different grapes depending on the area of origin. In general, Trebbiani are fresh wines, that is, with a good acidity, extremely versatile in combinations and characterized by an aromatic profile of white fruits and flowers with a fine minerality in the background.