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Amarone della Valpolicella by Cantina Roeno is a wine with deep red color tending to garnet with aging. The aroma is reminiscent of dried fruit, tobacco and spices. The flavor is very intense with hints of dried fruit, dry, soft, full-bodied; It may exceed twenty years of conservation. It goes well with rich dishes, mature cheese, roast meats.

'Dirupo' Brut by Andreola is a Valdobbiadene Superiore DOCG Prosecco Brut and combines softness and florality typical of the best wines of Valdobbiadene. It composed of Glera 90%, 5% and Bianchetta Perera 5%. Very elegant as an aperitif or with appetisers and fish.


'Dirupo' Extra Dry by Andreola is a Valdobbiadene Superiore DOCG Prosecco Extra Dry. Delicate, floral and fruity, elegant bead, fine and persistent. It composed of Glera 90%, Bianchetta 5%, 5% Perera. Very elegant as an aperitif, throughout the meal and dessert.


The Cartizze by Andreola is a Prosecco Superiore Valdobbiadene DOCG Dry. Sparkling wine of rare elegance and fine bead from the famous Cartizze area. From Glera grapes in purity, this wine is perfect as an accompaniment to desserts.  


Soave Classico La Rocca by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.

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Valpolicella Classic by Allegrini, Corvina 65%, Rondinella 30%, Molinara 5%. A great classic tradition. Great balance and freshness are its most significant characteristics. It 'a red for all seasons, strictly vinified and left to mature in steel tanks sun. Snappy and juicy, balanced and relaxed, great taste delicacy.

Valpolicella Superior by Allegrini, Corvina 65%, Rondinella 30%, Molinara 5%. Great balance and freshness are its most significant characteristics. It 'a red for all seasons. It 'a red for all occasions, vinified in steel and left to mature in large oak barrels for nearly 18 months. Elegant and relaxed, warm and balanced, of great harmony.

Amarone della Valpolicella Classico DOC is a timeless wine, expression of a unique style that Bertani always followed with dedication. It comes from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of the Valpolicella Classica, in vineyards dedicated only to drying grapes. Produced since 1958, it is one of the longest-serving red wines in the world.

Available vintages: 2008 - 2009 - 2010 + 2007 in "Historical Archive" gift box


The Valpolicella Classico Superiore DOC 'Ognisanti' by Bertani is the cru of Tenuta Novare and owes its name to the ancient church that is located in the middle of the homonymous vineyard, which belonged to the friars of San Tomaso. Extraordinary complexity and fullness, the result of a skilful vinification of carefully selected small clusters.

The Verona IGT 'Secco Vintage' by Bertani is a 'Vintage Edition' tribute to a memory that has entered the collective myth to evoke sensations, emotions, ways of thinking of the past capable of enriching the present. The project involves the reproduction of a Secco-Bertani wine according to the recipe, style and taste of the past, also taking up the original packaging of the '30s

Chiaretto Veneto IGT 'Bertarose' by Bertani is an historic wine produced since the '30s is now re-thought in a more current key to bring out the characteristics of freshness and pleasantness. Thanks to the optimal microclimate of the hills of the Gardesano hinterland, a fresh pomegranate fragrance is released. Decided, with good body and good balance between acidity and flavor.

"Amarone" Valpolicella Classico by Allegrini is the result of all the wisdom of the family, a true classic of the appellation, a red that embodies tradition, land and peasant wisdom. Allegrini has perfected a style of Amarone can maintain and enhance the integrity of the fruit. The profile is of great thickness and depth. Excellent.


The Custoza 'Selezione Piona' by Albino Piona comes from an assembly of Garganega, Trebbiano, Tai, Cortese, Italic Riesling, Pinot Bianco and Chardonnay. All the grapes are vinified separately in order to maximize the characteristics of each one. Very fragrant with aromatic notes. Its taste is sapid, round, delicate, with a right body, dry but without harshness.


The Bardolino 'Selezione Piona' by Albino Piona is made from an assemblage of Corvina and Rondinella. Extremely fruity wine, slightly spicy and juicy, pleasantly fresh. Versatile in combinations and very drinkable, excellent throughout the meal.

The Colli Euganei 'Gemola' by Vignalta comes from the assembly of Merlot and Cabernet Franc grapes grown in the Monte Gemola vineyard. The particular volcanic soil makes it possible to produce this jewel of elegance, refined in aromas and solid on the palate. Refine in new 500 l Francesce oak barrels for 36 months. Excellent with red meat.