Amarone della Valpolicella by Cantina Roeno is a wine with deep red color tending to garnet with aging. The aroma is reminiscent of dried fruit, tobacco and spices. The flavor is very intense with hints of dried fruit, dry, soft, full-bodied; It may exceed twenty years of conservation. It goes well with rich dishes, mature cheese, roast meats.
Soave Classico La Rocca by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.
Amarone Valpolicella Corte Giara by Allegrini, Corvina 70%, Rondinella 30%, is red with great depth and elegance, whose aging in wood is about 15 months, half in Slavonian oak, half in barriques . Full, round and velvety, silky and elegant profile, good balance between acidity and tannins, soft and persistent.
Valpolicella Classic by Allegrini, Corvina 65%, Rondinella 30%, Molinara 5%. A great classic tradition. Great balance and freshness are its most significant characteristics. It 'a red for all seasons, strictly vinified and left to mature in steel tanks sun. Snappy and juicy, balanced and relaxed, great taste delicacy.
Valpolicella Superior by Allegrini, Corvina 65%, Rondinella 30%, Molinara 5%. Great balance and freshness are its most significant characteristics. It 'a red for all seasons. It 'a red for all occasions, vinified in steel and left to mature in large oak barrels for nearly 18 months. Elegant and relaxed, warm and balanced, of great harmony.
Ripasso Corte Giara by Allegrini, 70% Corvina, 30% Rondinella, is a red wine with great depth and balance, whose aging in wood is about one year in large Slavonian oak. Full and satisfying, good structure and harmony, soft. It goes well with any meal.
The Valpolicella 'Ripasso' Classico Superiore by Speri is obtained according to the technique of "repassing" or by re-sampling a small amount of Amarone mulch for a single time. Authentic wine of vigorous, refined territory that elegantly displays a beautiful complexity of fruity aromas and spicy tones well supported by good acidity and a fair alcohol content.
Amarone della Valpolicella Classico DOC is a timeless wine, expression of a unique style that Bertani always followed with dedication. It comes from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of the Valpolicella Classica, in vineyards dedicated only to drying grapes. Produced since 1958, it is one of the longest-serving red wines in the world.
The Valpolicella Ripasso DOC by Bertani represents the wine of the Veronese rural tradition and is obtained through an ancient enological practice called "ripasso". This technique involves re-introducing the young Valpolicella onto the skins, still slightly sweet Amarone. Freshness and drinkability, but also the chocolate and sour cherry emotions of the grapes.
The Valpolicella Classico Superiore DOC 'Ognisanti' by Bertani is the cru of Tenuta Novare and owes its name to the ancient church that is located in the middle of the homonymous vineyard, which belonged to the friars of San Tomaso. Extraordinary complexity and fullness, the result of a skilful vinification of carefully selected small clusters.
The Verona IGT 'Secco Vintage' by Bertani is a 'Vintage Edition' tribute to a memory that has entered the collective myth to evoke sensations, emotions, ways of thinking of the past capable of enriching the present. The project involves the reproduction of a Secco-Bertani wine according to the recipe, style and taste of the past, also taking up the original packaging of the '30s
Chiaretto Veneto IGT 'Bertarose' by Bertani is an historic wine produced since the '30s is now re-thought in a more current key to bring out the characteristics of freshness and pleasantness. Thanks to the optimal microclimate of the hills of the Gardesano hinterland, a fresh pomegranate fragrance is released. Decided, with good body and good balance between acidity and flavor.