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Venezia Giulia IGT Malvasia 2016 (750 ml.) Damijan Podversic
The Malvasia by Damijan Podversic is made from pure grapes of the same name variety, coming from the vineyards of Gradisciutta and Monte Calvario. It is one of the deepest and most exciting Italian white wines. The wine ages for 3 years in large oak barrels and for 12 months in the bottle. Intense golden color with orange reflections. Deep and evocative bouquet, notes of ripe apricot, chamomile, orange peel, and wild herbs. Characterful and substantial taste, rich, smooth, fresh, and savory. Excellent.
- Product Category
- White Wine
- Denomination
- Venezia Giulia IGP
- Philosophy
- Organic
- Grape variety / Raw material
- Malvasia
- Vintage or Cuvée
- 2016
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 15.5% ABV (Alcohol by Volume)
- Service Temperature
- 14° - 16° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Extreme Wine, Small Producers
- Gastronomic Pairings
- Appetizers, Fish Dishes, Seafood starters, Vegetables and Legumes, Roast Meats, White Meats, Rice and Risottos
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
DMP-MALVASIA-2016
4 Items
Damijan Podversic
In the vibrant heart of Friuli-Venezia Giulia, where the vines embrace the wind and the scents of the sea mingle with those of the mountains, the winery Damijan Podversic represents a beacon on the Italian wine horizon. This land, renowned for its ability to express wines of character and authenticity, embraces the philosophy of Damijan as an uncompromising embrace of artisanal tradition and respect for nature. With almost sacred dedication, Damijan is committed to producing wines that are true sensory experiences, using maceration techniques that give his whites a unique structure and complexity.
The Friulian hills, under the wise guidance of Damijan, are populated with native grape varieties such as Ribolla Gialla, Malvasia, and Friulano, varieties that tell the story and soul of a territory. The wines of Damijan, such as Kaplja and Nekaj, are the very essence of his philosophy: a journey through amber colors and intense aromas, where maceration on the skins gives body and depth, transforming each sip into a tale of ancient and mysterious lands.
Every bottle signed Damijan Podversic is a testament to authenticity and passion, an invitation to explore the extraordinary world of Friulian orange wines. Discover on Vino45 the fascinating wine universe of Damijan Podversic and let yourself be captivated by the magic of wines that speak of tradition and innovation, of nature and humanity.
Address:
Via Brigata Pavia, 61 - 34170 Gorizia (GO), Italy
Color: golden yellow with orange reflections
Bouquet: delicate fruity aromas, fresh and elegant mineral note
Taste: soft and aromatic, aromatic, good acidity.
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THE WINE
The Malvasia from Damijan Podversic is made from pure grapes of the same name variety, sourced from the vineyards of Gradisciutta and Monte Calvario. It is one of the most profound and exciting Italian white wines. The wine ages for 3 years in large oak barrels, and for 12 months in the bottle. Intense golden color with orange reflections. Deep and evocative bouquet, notes of ripe apricot, chamomile, orange peel, and wild herbs. Characterful and substantial taste, rich, soft, fresh, and savory. Excellent.
THE COMPANY
At just forty years old, Damijan Podversic already boasts incredible experience. He started young by taking care of the few family vineyards, learning all he could about wine from his only mentor: Josko Gravner. Assisting him in the complex management of the winery-home is his wife Elena, who has been an absolute reference point for Damijan for years. The most important vineyards of the winery, in addition to small parcels scattered throughout Collio, are located on the wooded south-facing slopes of Monte Calvario, on the outskirts of Gorizia, in an unspoiled environment that is perfect for growing healthy and flavorful grapes.
The viticulture practiced is strictly organic, absolutely attentive to the balance and health of the plants. Damijan has been successful in creating absolutely unique wines, avoiding the use of modern and standardizing aging practices, but instead preferring natural winemaking techniques learned from his mentor Josko. His white wines are both fermented on the skins with natural yeasts and are never put on the market unless they are absolutely ready to be tasted.
All this attention to the various winemaking processes makes the Podversic winery surprising, capable of giving us wines of great substance, rich in the flavors and aromas of Collio.