The Riesling Trocken 'Kanzemer' by Von Othegraven was born in the High Moselle from Riesling grapes in purity. The rocky, mineral rich and rich in iron oxide, the careful selection of grapes selected and hand-picked, and finally fermentation with its natural yeasts, allow to give birth to this wonderful wine that can be tasted accompanied with delicate dishes of fish and vegetables.
The Riesling 'Altenberg Spätlese' by Von Othegraven borns in the High Moselle from Riesling grapes in purity. Spätlese in German means "late harvest": grapes have more wealth and body of the Kabinett because they are allowed to mature for at least a week longer. Silky texture, stimulating, juicy and well-balanced taste.
Riesling 'Eruzione 1614' by Planeta represents the first riesling produced on Etna and in the whole Sicily. The bunches come from vineyards placed at an altitude of 850 meters s.l.m. that sink their roots into the volcanic soil. a small vineyard of Riesling. An extraordinary variety that loves altitude and lava lands. A very interesting white, something new to try.
'Mareneve' by Federico Graziani is the result of an idea as simple as it is daring: planting a vineyard at an extreme altitude to verify how the vines react from cold climates to high altitude volcanic soil. This 'Crystal Alchemy' combines Riesling, Gewürztraminer, Grecanico and in a small part Chenin Blanc and Carricante. Aromatic, extremely fresh and saline. Brilliant.
'Rain' by Alois Lageder is a 100% Riesling grown over 600 meters above sea level in the Rain di Penone vineyard, the optimal terroir for this vine. Fresh and mineral white wine that is part of the Alois Lageder Compositions line, made with grapes from the estate's fine vineyards. The vinification only in steel highlights the elegant floral and fruity aromas and its typical vein of freshness, which makes the sip particularly smooth. A reference Riesling.