'Mareneve' by Federico Graziani is the result of an idea as simple as it is daring: planting a vineyard at an extreme altitude to verify how the vines react from cold climates to high altitude volcanic soil. This 'Crystal Alchemy' combines Riesling, Gewürztraminer, Grecanico and in a small part Chenin Blanc and Carricante. Aromatic, extremely fresh and saline. Brilliant.

'Rain' by Alois Lageder is a 100% Riesling grown over 600 meters above sea level in the Rain di Penone vineyard, the optimal terroir for this vine. Fresh and mineral white wine that is part of the Alois Lageder Compositions line, made with grapes from the estate's fine vineyards. The vinification only in steel highlights the elegant floral and fruity aromas and its typical vein of freshness, which makes the sip particularly smooth. A reference Riesling. 

Riesling 'Eruzione 1614' by Planeta represents the first riesling produced on Etna and in the whole Sicily. The bunches come from vineyards placed at an altitude of 850 meters s.l.m. that sink their roots into the volcanic soil. a small vineyard of Riesling. An extraordinary variety that loves altitude and lava lands. A very interesting white, something new to try.

With the Alsace Riesling Vieilles Vignes, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. Dry and elegant taste, fruity and mineral in the final. A Class Riesling.

Riesling 'Petracine' by G. D. Vajra  is a white wine with character and personality that comes from the grapes of the same name, used in purity from the Fossati vineyard, in the highest part of the terroir from which Barolo is produced, and in Bertone, in the municipality of Sinio . Notes of yellow pulp fruit, enriched on the finish by more floral scents. Medium-bodied, round, with a pleasant fresh and savory vein, excellent persistence. This Riesliing has been collecting for some time the positive opinion of the main Italian and foreign critics.

Mosel Graacher Riesling Feinherb by Willi Schaefer truly expresses the soul of the Mosel terroir. This pure Riesling is characterized by its ease of drinking, which makes it an excellent companion for convivial lunches and dinners. The grapes ferment in acacia barrels with a capacity of about 1,000 liters with natural yeasts, where they then continue the slow maturation for 8 months. Light, characterized by fine fruity aromas, intertwined with spicy and mineral nuances. Round, with an excellent structure given by the perfect balance between acidity and minerality. A bottle of character, which cannot leave even the most demanding palates indifferent.

Mosel Scharzhof Riesling QbA by Egon Müller allows you to fully appreciate the interpretation that this winery has of the world of Riesling. Solidity and elegance are expressed in this great wine despite its young age. Capable of great aging capacity, it will be able to give enormous satisfaction in a few years. It is very fresh with crunchy notes of pear and apple. Tense with a slight and very pleasant sweetness on a citrus background. The mineral and silky structure is of great persistence of aromas and flavors. Excellent to taste as an aperitif or with fish and shellfish appetizers. It goes very well with vegetable dishes such as an asparagus risotto.

Mosel Scharzhofberger Riesling Kabinett by Egon Müller is made in a vineyard of the same name, one of the most famous in Germany, probably originally planted by the Romans. Located in Wiltingen, away from the Saar in a south-facing side valley, its slopes are quite steep, with a gradient of 30–60%, and steep, at 180-280 meters above sea level. Delicate wine, fresh and exquisite on the palate. Great elegance and great aging potential for this young vintage. Pure, fresh and intense mineral. Floral, fruity and mineral hints of apple, pine and wild berries. Great persistence of aromas and flavors. Excellent for special occasions, important aperitifs and as an accompaniment to fish and shellfish dishes.

Riesling Spatlese 'Wehlener Sonnenuhr' by Prum is an elegant, full-bodied and expressive white wine, coming from a particularly valuable parcel of the Wehlener Sonnenuhr vineyard in Moselle. The Spatlese type corresponds to a late harvest of about 1 week, which allows the grapes to concentrate aromas and sugars while maintaining the freshness of the vine. Dense with aromas, persistent and long, it has an excellent potential for evolution and aging. It ages in steel for a few months before bottling. Floral aromas, aromas of apple, white pulp fruit and spicy nuances. Vibrant attack, with ripe fruit and multifaceted and sweet aromas. Long and persistent finish, fresh and savory. Excellent when young, it excels at full maturity after a few years in the bottle.

Riesling Spatlese 'Graacher Himmelreich' by Prum is a sweet white wine. Extroverted, lively and rich in fruit, it comes from the Graacher Himmelreich vineyard from vines over 40 years old. The Spatlese type corresponds to a late harvest, with a high degree of ripeness of the grapes, due to the Botrytis Cinerea. In the cellar the intervention is minimal: vinification and aging in steel. Pleasant citrus spectrum and hints of sweet notes and, subsequently, intense saline nuances. On the palate it is sweet, elegant, enveloping and fresh. Even slight spicy hints are perceptible. A Riesling characterized by a beautiful aromatic texture and with a sensational minerality, long and complex finish.