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Etna Rosso

Etna Rosso is a DOC wine produced in the following municipalities: Biancavilla, Santa Maria di Licodia, Paternò, Belpasso, Nicolosi, Pedara, Trecastagni, Viagrande, Aci Sant'Antonio, Acireale, Santa Venerina, Giarre, Mascali, Zafferana Etnea, Milo , Sant'Alfio, Piedimonte, Linguaglossa, Castiglione, Randazzo. It is produced with Nerello mascalese at least 80% and Nerello cappuccio (also known as Nerello mantellato) at most 20%.

Etna Rosso

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€15.00 - €66.00

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O'Scuru O'Scuru by Al-Cantàra is a wine that is born in the shadow of Etna, in a valley between the mountains of the Nebrodi and the volcano. Nerello Mascalese and Nerello Cappuccio handpicked and aged 24 months in steel and wood give life to this magnificent red. Ideal with boiled, roasted red meat, game, fresh cheeses

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'Erse' Etna DOC Rosso, a blend of Nerello Cappuccio and Nerello Mascalese grapes, is the quintessential representation of a traditional Etnean vineyard. Erse is Fessina’s most fragrant Etna DOC wine and is named after the Greek goddess of dew. A “morning wine” because of its intensely fruity notes and pleasant freshness. The grapes come from a vineyard lying on an east-facing slope and, thus, shaded from the afternoon heat. An elegant and terroir-driven wine, full-bodied and silky-textured. Immediately enjoyable, it makes the ideal everyday table wine. 

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The Etna Rosso DOC 'Sul Vulcano' by Donnafugata, is a surprising volcanic red. Red with an elegant bouquet with notes of berries and floral hints; delicate nuances of cinnamon and nutmeg are added. Excellent taste-olfactory correspondence with a good freshness and a harmonious tannin. Long and balanced in the final. 

 

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The Etna Rosso Contrada Montelaguardia DOC 'Fragore' by Donnafugata is an extraordinary Nerello Mascalese with an aging of 14 months in French oak barrels and an aging of a further 10 months in bottle. The label, a work of art by illustrator Stefano Vitale, completes this little masterpiece. 

Also available in Deluxe Gift Box.

 

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Nerello Mascalese 'Eruzione 1614' by Planeta bears a strongly evocative name for the Etna Cru based on Nerello Mascalese: the legendary eruption of 1614, which lasted 10 years, the longest of all time, stopped at the border of the vineyards of Sciaranuova. Black earth in altitude gives an elegant, fine and balanced style. Great.

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'Faro' by Le Casematte is one of the most promising Sicilian wines. Blend of 4 different Sicilian autochthonous varieties, it is left to mature in French oak barrels. Elegant sip, seductive harmony and emotional flanked by a refined freshness and a typical flavor. Able to conquer the tastes of the most expert wine connoisseurs. Absolute wine, not to be missed.

    

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The Etna Rosso Gift Box Contrada Montelaguardia 'Fragore' by Donnafugata is a small work of art both for wine and for the richly decorated wooden box. Fragore is a Nerello Mascalese with 14 months aging in French oak barrels and a further 10 months in bottle. The label, a work of art by the illustrator Stefano Vitale, completes this little masterpiece.

  

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Etna Rosso Contrada 'Marchesa' by Donnafugata with a light ruby red color, has a fragrant bouquet with hints of small red fruits, spicy notes (cinnamon and black pepper) and undergrowth, followed by balsamic nuances and a delicate mineral note. In the mouth it stands out for its great balance characterized by good freshness and structure. The fine tannic texture extends its persistence and enhances the elegance of this cru.

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Etna Rosso 'Profumo di Vulcano' by Federico Graziani is a masterpiece of enology: obtained from mascarese nerello grapes and cap, and a few clusters of alicante and francisi. It ferments in a totally natural way and rests for at least 18 months in small wooden barrels, without decanting and filtering. Elegant and intriguing, with persuasive perfumes and refined sip. For the most important occasions.

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Etna Rosso by Federico Graziani comes from a small vineyard of about half a hectare located along the volcanic slopes of Mount Etna. It rests for about a year in small wooden barrels, and gives a sip in which the peculiarities of the fruit and the territory are combined with the delicate memories given by aging. A Red to not miss.


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Faro 'Palari' by Palari is unanimously recognized as the 'lighthouse of the lighthouse', thanks to the courage and stubbornness of the patron Salvatore Geraci. In the Palari district, in Santo Stefano Briga di Messina, the vineyards of the winery extend to a kilometer and a half from the sea, with ancient native vines: nerello, nocera, capp tignolino, core'e palumba, acitana, galatena, calabrese, and others again, all grapes that enter the disciplinary for the production of Faro Doc. The vineyards are trained in sapling on very steep sandy soils, with vines aged up to 80 years. The extraordinary nature of this red wine lies in the balance and elegance that are almost reminiscent of a Bordeaux. A name that represents a guarantee.

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Etna Rosso 'Villa Dei Baroni' by Tenuta Carranco is made with Nerello Mascalese grapes, considered the king among the native vines of Etna. The grapes are grown within the Carranco estate, on vines that are about 50 years old. Vinified in concrete tanks according to the most ancient tradition, and aged in large oak barrels, this wine expresses the volcanic personality of its homeland, a marked minerality and acidity, with a very elegant finish with a light, silky tannin and savory, intense fruity scents alternate with more spicy notes.


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Etna Rosso 'Dea Vulcano' by Donnafugata, is a fragrant red, very pleasant. With a light ruby red color, Dea Vulcano offers a refined bouquet with notes of red fruit (wild strawberry) and floral hints of violet; delicate tertiary nuances are added including black pepper and sweet tobacco.On the palate it is fresh and fragrant, with well integrated tannins and a balanced and juicy finish. Excellent with appetizers (cured meats and semi-aged cheeses) and Mediterranean dishes based on vegetables or mushrooms; also ideal with meat dishes or with legumes. A versatile wine that can also be paired with roasted fish as well as with many dishes from different gastronomic traditions of the world.

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