The 'Shardana' by Cantina Santadi is a 'Valli di Porto Pino' IGT, a complex and rich red, assembly of Carignano and Syrah. Complex and enveloping aromas and balanced taste, structured, soft and elegant. Passage in semi-new French oak barrels for a period of approx. 12 months.

'Memorie di Vite CNS' by Quartomoro di Sardegna is a Cannonau that is born in vines planted in Dorgali (Nuorese) in 1950. It matures 6 months in steel and barriques of at least 4 steps. The nose is spicy, fruity and balsamic. In the mouth it is sapid, warm and of medium opulence, good softness and length. Ideal to accompany meat-based first courses.

'Memorie di Vite CRG' by Quartomoro di Sardegna is a Carignano del Sulcis from vines planted in Calasetta in 1967. It matures 6 months in steel and barriques of at least 4 steps. Intense and complex bouquet, island, marine, balsamic; reminiscent of red fruits and spices. In the mouth it has a good flavor and power. Ideal for accompanying well-seasoned first courses, stewed and barbecued meats.

The 'Terre Brune' by Cantina Santadi, made with the vintage 1984, is the first red barricade of Sardinia. It is an elegant and deep Carignano del Sulcis Superiore DOC, which, with the addition of 5% of bovaleddu, obtains complex and refined aromas and a full and velvety taste. Matured in new French oak barriques for 16-18 months, then refined in bottle for 12 months.

The 'Noras' by Cantina Santadi is a Cannonau di Sardegna DOC of rare intensity, with enchanting memories of Mediterranean scrub, sweet spices and tobacco. Warm, soft, with sweet tannins of rare intensity. Aged in second passage barriques for about 6 months, followed by a further refinement in the bottle.

'Cala Silente' by Cantina Santadi is a pure Vermentino, fresh and aromatic, obtained from grapes harvested manually and selected in the cellar. It ferments in stainless steel at a controlled temperature and ages in concrete tanks, in contact with its own yeasts. Tense and tonic taste, fine and satisfying, delicately mineral.

'Rocca Rubia' by Cantina Santadi is a Carignano del Sulcis DOC, Reserve version. Obtained from grapes of the lower Sulcis, harvested manually and bred as a free sapling of foot, from sandy and clay soils. Matured in French oak barriques of 1st and 2nd passage, for about 10-12 months. Full bodied and rare softness, very long fruity and spicy finishes.

The 'Villa di Chiesa' by Cantina Santadi is a 'Valli di Porto Pino' IGT and comes from a careful selection of grapes from the local Vermentino with the noble Chardonnay. Moving on to an aging period of 9 months in French oak barrels, it comes out with a soft and savory white, which gives the finish a pleasant note of vanilla and citrus.