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Sardinia

Our offer of Sardinian wines.

Sardinia

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The 'Sardos Mezzosecolo 1960-2010' by Cantina Santadi it was created by the great Giacomo Tachis, in just 13,500 units all bottled in the Magnum format, to celebrate the 50th anniversary of the foundation of the winery. Unique red, composed of a cuvée of only the best selections of the best vintages that have followed one another in the half century of reference. Memorable red.

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The 'Shardana' by Cantina Santadi is a 'Valli di Porto Pino' IGT, a complex and rich red, assembly of Carignano and Syrah. Complex and enveloping aromas and balanced taste, structured, soft and elegant. Passage in semi-new French oak barrels for a period of approx. 12 months.

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'Memorie di Vite CRG' by Quartomoro di Sardegna is a Carignano del Sulcis from vines planted in Calasetta in 1967. It matures 6 months in steel and barriques of at least 4 steps. Intense and complex bouquet, island, marine, balsamic; reminiscent of red fruits and spices. In the mouth it has a good flavor and power. Ideal for accompanying well-seasoned first courses, stewed and barbecued meats.

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The 'Terre Brune' by Cantina Santadi, made with the vintage 1984, is the first red barricade of Sardinia. It is an elegant and deep Carignano del Sulcis Superiore DOC, which, with the addition of 5% of bovaleddu, obtains complex and refined aromas and a full and velvety taste. Matured in new French oak barriques for 16-18 months, then refined in bottle for 12 months.

 

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The 'Noras' by Cantina Santadi is a Cannonau di Sardegna DOC of rare intensity, with enchanting memories of Mediterranean scrub, sweet spices and tobacco. Warm, soft, with sweet tannins of rare intensity. Aged in second passage barriques for about 6 months, followed by a further refinement in the bottle.

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'Rocca Rubia' by Cantina Santadi is a Carignano del Sulcis DOC, Reserve version. Obtained from grapes of the lower Sulcis, harvested manually and bred as a free sapling of foot, from sandy and clay soils. Matured in French oak barriques of 1st and 2nd passage, for about 10-12 months. Full bodied and rare softness, very long fruity and spicy finishes.

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The 'Villa di Chiesa' by Cantina Santadi is a 'Valli di Porto Pino' IGT and comes from a careful selection of grapes from the local Vermentino with the noble Chardonnay. Moving on to an aging period of 9 months in French oak barrels, it comes out with a soft and savory white, which gives the finish a pleasant note of vanilla and citrus.

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'Is Argiolas' by Argiolas is one of the most successful examples of Vermentino di Sardegna on the island. Careful selection of the best grapes and terroir of the Serdiana countryside. Straw yellow, delicate but alive, in the mouth stands out for refinement, freshness and flavor. Great with fish starters, mint potato culurgiones, risotto.

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The elegant and deep Isola dei Nuraghi 'Korem' encloses all the care and attention that Argiolas places on all the wines. Velvety, full, harmonious, warm and round, is a Carignano blend with Cannonau and Bovale. Passage in barriques 10-12 months, aging in bottle for about 6 months. Perfect red for a special evening. Great for all meals.

 

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Cannonau di Sardegna 'Senes' by Argiolas originates from ancient vineyards in the hills of Siurgus Donigala. Pure Cannonau grapes are picked and picked entirely by hand. Aging for 12 months in small oak barrels. Structured and soft, with tannins that soften during evolution. Perfect with first courses, red meats, truffles, game and seasoned cheeses. Award-winning.

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