The 'Shardana' by Cantina Santadi is a 'Valli di Porto Pino' IGT, a complex and rich red, assembly of Carignano and Syrah. Complex and enveloping aromas and balanced taste, structured, soft and elegant. Passage in semi-new French oak barrels for a period of approx. 12 months.

The 'Villa di Chiesa' by Cantina Santadi is a 'Valli di Porto Pino' IGT and comes from a careful selection of grapes from the local Vermentino with the noble Chardonnay. Moving on to an aging period of 9 months in French oak barrels, it comes out with a soft and savory white, which gives the finish a pleasant note of vanilla and citrus.

The elegant and deep Isola dei Nuraghi 'Korem' encloses all the care and attention that Argiolas places on all the wines. Velvety, full, harmonious, warm and round, is a Carignano blend with Cannonau and Bovale. Passage in barriques 10-12 months, aging in bottle for about 6 months. Perfect red for a special evening. Great for all meals.

Cannonau di Sardegna 'Senes' by Argiolas originates from ancient vineyards in the hills of Siurgus Donigala. Pure Cannonau grapes are picked and picked entirely by hand. Aging for 12 months in small oak barrels. Structured and soft, with tannins that soften during evolution. Perfect with first courses, red meats, truffles, game and seasoned cheeses. Award-winning.

The 'Capichera' by Capichera is the company's iconic wine, produced for the first time in 1980. It was born from the intuition of being able to obtain, from the Vermentino grapes, the most loved by Capichera, a wine capable of comparing itself with the great international whites. The best bunches of these grapes, grown in his land of choice, are transformed into a unique and identifying wine, elegant and with a strong personality. The name Capichera, from the Latin caput erat "was the capital", is the ancient name of the family estate. Rich and complex with wild flowers, hawthorn, wisteria, rosemary, thyme, lavender, pineapple and flint. Dry, lively, full and enveloping, the finish is long and persistent with rich mineral flavor and elegant fullness.

'Capichera Vendemmia Tardiva (Late Harvest)' by Capichera is a 100% Vermentino whose grapes are harvested late, when each bunch is saturated with sugars and olfactory components, giving greater complexity to the wine. Aging in oak barrels for a total of 4 months. A wide range of aromas, in which floral notes alternate with touches of lavender and references to the Mediterranean scrub. Warm, full and round, it opens up to a mineral and citrusy taste. Long and pleasant finish, with good persistence, perfect at the end of a meal with desserts, but also with semi-aged cheeses.

'Assajè' by Capichera is a strongly territorial red wine, which interprets the Gallura terroir very well, reviving its beauty through a representative and iconic profile. 100% concentrated Carignano, in which fruity and spicy aromas open to a warm and alcoholic sip, very enveloping. The wine is left to rest for 12 months in French oak barrels. Ethereal and vinous, where red fruit and spices alternate with a range of well-orchestrated aromas. Excellent body, round, balanced and full, with a warm sip, characterized by a savory vein and moderate tannins. Label that receives good national and international scores.

Vermentino di Gallura Superiore by Sa Raja is made near Monte Limbara, in the north of Sardinia, about 500 meters above sea level from vines over 15 years old. The Mediterranean climate, cooled by the Mistral and the breezes of the Strait of Bonifacio, are the ideal habitat for Vermentino. It is raised for 8 months on the lees and aged for 2 months in the bottle. It is a fresh, savory and fragrant white, which perfectly interprets the sunny and windy character of northern Sardinia. Harmonious, round, it recalls fresh spring fruit and aromatic herbs from the Mediterranean scrub. Deep, intense, prolonged and salty, with a finish of great balance. Particularly suitable for combinations with seafood dishes.

Isola dei Nuraghi 'Shar' by Concaentosa is a pure Vermentino as it was once made. A land kissed by the sun and caressed by the gentle brackish wind was born near Palauin, located right in front of Corsica. Large blocks of granite that characterize the Gallura identity of the place and scattered in the ground fig trees, almond trees, myrtle, junipers that emerge from the clay and hives for bees to certify an environmental quality of extraordinary value. Vinified in steel with maniacal care by Piero Cella. And as Emanuele says, done with "courage, enthusiasm and luck". Vermentino grapes left to express in all their organoleptic typicality and modeled according to an international stylistic breath that flaunt freshness, structure, immediacy and harmony.

Isola dei Nuraghi 'Disco Volante' by Concaentosa is a Vermentino with an extraordinary structure, absolutely iconic. A land kissed by the sun and caressed by the gentle brackish wind was born near Palauin, located right in front of Corsica. Large blocks of granite that characterize the Gallura identity of the place and scattered in the ground fig trees, almond trees, myrtle, junipers that emerge from the clay and hives for bees to certify an environmental quality of extraordinary value. From Vermentino grapes, whose typical expression undergoes the charm of a land capable of expressing a unique organoleptic typicality, combined with a mystical component that gives it an extraordinary structure, but basically its true secret is simplicity.

Isola dei Nuraghi 'Orahona' by Concaentosa is a pure Vermentino that is fresh, immediate and easy to combine with food. A land kissed by the sun and caressed by the gentle brackish wind was born near Palauin, located right in front of Corsica. Large blocks of granite that characterize the Gallura identity of the place and scattered in the ground fig trees, almond trees, myrtle, junipers that emerge from the clay and hives for bees to certify an environmental quality of extraordinary value. Vinified in steel it expresses all the typicality of the terroir of origin. Floral bouquet of white rockrose, broom, wild pear. On the palate, a nice acid boost to support a pulsating structure. Strawberry tree and blackberries.

The 'Capichera' by Capichera is the company's iconic wine, produced for the first time in 1980. It was born from the intuition of being able to obtain, from the Vermentino grapes, the most loved by Capichera, a wine capable of comparing itself with the great international whites. The best bunches of these grapes, grown in his land of choice, are transformed into a unique and identifying wine, elegant and with a strong personality. The name Capichera, from the Latin caput erat "was the capital", is the ancient name of the family estate. Rich and complex with wild flowers, hawthorn, wisteria, rosemary, thyme, lavender, pineapple and flint. Dry, lively, full and enveloping, the finish is long and persistent with rich mineral flavor and elegant fullness.

'Capichera Vendemmia Tardiva (Late Harvest)' by Capichera is a 100% Vermentino whose grapes are harvested late, when each bunch is saturated with sugars and olfactory components, giving greater complexity to the wine. Aging in oak barrels for a total of 4 months. A wide range of aromas, in which floral notes alternate with touches of lavender and references to the Mediterranean scrub. Warm, full and round, it opens up to a mineral and citrusy taste. Long and pleasant finish, with good persistence, perfect at the end of a meal with desserts, but also with semi-aged cheeses.

The 'Terre Brune' by Cantina Santadi, made with the vintage 1984, is the first red barricade of Sardinia. It is an elegant and deep Carignano del Sulcis Superiore DOC, which, with the addition of 5% of bovaleddu, obtains complex and refined aromas and a full and velvety taste. Matured in new French oak barriques for 16-18 months, then refined in bottle for 12 months.

'Rocca Rubia' by Cantina Santadi is a Carignano del Sulcis DOC, Reserve version. Obtained from grapes of the lower Sulcis, harvested manually and bred as a free sapling of foot, from sandy and clay soils. Matured in French oak barriques of 1st and 2nd passage, for about 10-12 months. Full bodied and rare softness, very long fruity and spicy finishes.