The Cannonau grapes avail themselves in Sella&Mosca's favorable exposure to the wind Grecale. proud and generous wine, Cannonau Riserva matures with aging in the centuries-old oak barrels. It presents a complex and elegant bouquet. warm, dry, balanced with a light background of plum and wood notes. It enhances red meats and game.
The elegant and deep Isola dei Nuraghi 'Korem' encloses all the care and attention that Argiolas places on all the wines. Velvety, full, harmonious, warm and round, is a Carignano blend with Cannonau and Bovale. Passage in barriques 10-12 months, aging in bottle for about 6 months. Perfect red for a special evening. Great for all meals.
The Monica of Sardinia Superior DOC 'Iselis' by Argiolas was born in the vineyards of the Iselis estate. Produced with Monica grapes in purity, harvested and selected only by hand. Aging for 12 months in barriques and 6 months in bottle. Soft and balanced, with hints of red fruits and spices. Perfect with pasta, fish, lamb, pecorino, grilled meats.
'Senes' by Argiolas originates from ancient vineyards in the hills of Siurgus Donigala. Pure Cannonau grapes are picked and picked entirely by hand. Aging for 12 months in small oak barrels. Structured and soft, with tannins that soften during evolution. Perfect with first courses, red meats, truffles, game and seasoned cheeses.
The 'Marzani Reverse' by Cantina Deidda comes from a particular production method, consisting in restoring the wine in oak barrels, before the sparkling process. Subsequently the rules of the classical method are followed. It rests for 2 years on its own bottled yeasts. The result is a sparkling wine with an inimitable character, extremely pleasant and complex in its aromas and taste.
The 'Terre Brune' by Cantina Santadi, made with the vintage 1984, is the first red barricade of Sardinia. It is an elegant and deep Carignano del Sulcis Superiore DOC, which, with the addition of 5% of bovaleddu, obtains complex and refined aromas and a full and velvety taste. Matured in new French oak barriques for 16-18 months, then refined in bottle for 12 months.
The 'Noras' by Cantina Santadi is a Cannonau di Sardegna DOC of rare intensity, with enchanting memories of Mediterranean scrub, sweet spices and tobacco. Warm, soft, with sweet tannins of rare intensity. Aged in second passage barriques for about 6 months, followed by a further refinement in the bottle.
The 'Sardos Mezzosecolo 1960-2010' by Cantina Santadi it was created by the great Giacomo Tachis, in just 13,500 units all bottled in the Magnum format, to celebrate the 50th anniversary of the foundation of the winery. Unique red, composed of a cuvée of only the best selections of the best vintages that have followed one another in the half century of reference. Memorable red.
'Memorie di Vite BVL' by Quartomoro di Sardegna is a Bovale in purity that comes from the Franco di Piede vineyard planted in 1925. The vine leaves are salted from the sea aerosol helping to create an intriguing and pleasantly complex wine. Sweet notes of red fruit, plums, Mediterranean scrub and mineral puffs. Rich in structure and flavor, it goes well with strong-flavored meats.
'Memorie di Vite CNS' by Quartomoro di Sardegna is a Cannonau that is born in vines planted in Dorgali (Nuorese) in 1950. It matures 6 months in steel and barriques of at least 4 steps. The nose is spicy, fruity and balsamic. In the mouth it is sapid, warm and of medium opulence, good softness and length. Ideal to accompany meat-based first courses.
'Memorie di Vite CRG' by Quartomoro di Sardegna is a Carignano del Sulcis from vines planted in Calasetta in 1967. It matures 6 months in steel and barriques of at least 4 steps. Intense and complex bouquet, island, marine, balsamic; reminiscent of red fruits and spices. In the mouth it has a good flavor and power. Ideal for accompanying well-seasoned first courses, stewed and barbecued meats.
'Memorie di Vite NRG' by Quartomoro di Sardegna is a Nuragus that is born in vines planted in Basso Campidano in 1958. It matures 6 months in steel. On the nose it is "green" and spicy, on the palate it is typically tannic and hairy, with good longevity that will bring length to taste. Pleasantly accompanies seafood and land appetizers, fish-based first and second courses.