The 'Terre Brune' by Cantina Santadi, made with the vintage 1984, is the first red barricade of Sardinia. It is an elegant and deep Carignano del Sulcis Superiore DOC, which, with the addition of 5% of bovaleddu, obtains complex and refined aromas and a full and velvety taste. Matured in new French oak barriques for 16-18 months, then refined in bottle...
The 'Shardana' by Cantina Santadi is a 'Valli di Porto Pino' IGT, a complex and rich red, assembly of Carignano and Syrah. Complex and enveloping aromas and balanced taste, structured, soft and elegant. Passage in semi-new French oak barrels for a period of approx. 12 months.
The 'Villa di Chiesa' by Cantina Santadi is a 'Valli di Porto Pino' IGT and comes from a careful selection of grapes from the local Vermentino with the noble Chardonnay. Moving on to an aging period of 9 months in French oak barrels, it comes out with a soft and savory white, which gives the finish a pleasant note of vanilla and citrus.
The Monica of Sardinia Superior DOC 'Iselis' by Argiolas was born in the vineyards of the Iselis estate. Produced with Monica grapes in purity, harvested and selected only by hand. Aging for 12 months in barriques and 6 months in bottle. Soft and balanced, with hints of red fruits and spices. Perfect with pasta, fish, lamb, pecorino, grilled meats.
The Nasco di Cagliari DOC 'Iselis' by Argiolas is born in the vineyards of the Iselis estate. Produced with pure Nasco grapes, picked and picked only by hand. A small fraction of the must ferments and is tapered on small French oak barrels. Soft and balanced, with hints of yellow yellow flowers and tropical fruit. Perfect with rice, fish, white meats.
'Senes' by Argiolas originates from ancient vineyards in the hills of Siurgus Donigala. Pure Cannonau grapes are picked and picked entirely by hand. Aging for 12 months in small oak barrels. Structured and soft, with tannins that soften during evolution. Perfect with first courses, red meats, truffles, game and seasoned cheeses.