Champagne Brut Grand Cru by Egly-Ouriet comes only from the Grand Cru vineyards of Ambonnay, it follows a spontaneous fermentation without added yeasts and exclusively in wood. Blending of 70% Pinot Noir and 30% Chardonnay of which about 50% of reserve wine. The first élevage on the lees lasts about a year. Bottling without filtration. It is a champagne with a fruity bouquet and great freshness. Harmonious and strongly expressive of the terroir.

Champagne Hommage a William Deutz 'Meurtet' 2012 by Deutz is a Blanc de Noirs 100% Pinot Noir 'Pure Ay', whose peculiarity is that it has been produced with grapes coming exclusively from the historic Meurtet parcel. A rare and extraordinary wine, conceived and strongly desired by the President of Deutz, Fabrice Rosset and by the Chef de cave Michel Davesne, in a 'Limited edition' of only 800 bottles. It is a wine of great personality thanks to the imprint left by the aromas of white and yellow fruit, apricots and Bigarreau cherries above all, combined with licorice. Remarkable balance between freshness and complexity, harmony and pure elegance. Intense minerality and a rich finish supported by delicate iodized notes, characteristic of the hills on which these grapes grow.

Champagne Rosè Brut by Deutz embodies the austere character and the profiles of finesse and elegance typical of Pinot Noir. It is composed of 100% Pinot Noir, coming from the Montagne de Reims and the Vallee della Marne. The production method is that of Assemblage, which involves the addition of still red wine. Deutz makes this bubble by inserting a part of still Pinot Noir produced from very old vines in the Ay area. The period of refermentation in the bottle and consequent rest on the lees has a duration of about 36 months. Fruity tones of currants, raspberries and a citrus note of grapefruit, and then reveal soft traces of vanilla and almond. The whole is linked by a classy mineral vein. Flavor and softness coexist in a great balance.

Champagne Rosè Brut by Deutz embodies the austere character and the profiles of finesse and elegance typical of Pinot Noir. It is composed of 100% Pinot Noir, coming from the Montagne de Reims and the Vallee della Marne. The production method is that of Assemblage, which involves the addition of still red wine. Deutz makes this bubble by inserting a part of still Pinot Noir produced from very old vines in the Ay area. The period of refermentation in the bottle and consequent rest on the lees has a duration of about 36 months. Fruity tones of currants, raspberries and a citrus note of grapefruit, and then reveal soft traces of vanilla and almond. The whole is linked by a classy mineral vein. Flavor and softness coexist in a great balance.

The Brut Classic is the most famous and representative label of Deutz. Classic method, is produced from the three typical vines of the area present in equal proportion: the freshness of Chardonnay combined with the fruity aromas of Pinot Noir and the structure of Pinot Meunier and maturation of 36 months on the lees. An impeccable bottle, which expresses the true essence of Champagne.

'Journey into Champagne' is an incredible Tasting Set, created together with Ceretto Terroirs, and composed of 6 bottles of 750 ml. each representative of the entire spectrum of the Champagne region. A unique experience that allows you to know and evaluate this magnificent land rich in history and synonymous with quality in the world. 6 different bottles proposed together with a tasting placemat: a real "tasting map", to be followed step by step, and discover the basic characteristics of the various wines, a complete gustatory itinerary. A wine stopper is also offered in the set. 

Champagne Extra Brut Premier 'Tradition' by Lelarge Pugeot is organic and is a cuvée of Pinot Meunier, Pinot Noir and Chardonnay from Premier Cru vineyards in the Vrigny village in the Reims Mountains. This cuvée matures on the lees for at least 3 years, after a passage of 6 months in oak barrels. Bouquet of fresh citrus fruits and orange peel. Soft, well-rounded and creamy taste, balanced by good acidity. Champagne ideal for rich and delicious aperitifs, delicious dinners based on fish, Sushi and Sashimi. 

Champagne Brut Premier Cru 'Alexandre' by Soutiran is made in the municipality of Ambonnay, in the southern part of the Montagne de Reims. The winemaking style enhances the muscular characteristics of the villages of origin: the opulence of the Ambonnay terroir is contained through the moderate use of wood and dosages. In the glass the impact is formidable, aromas of candied lemon and marzipan, peach and pear. Taste of ripe and juicy fruit, powerful and smooth, very territorial. Perfect for food pairings based on fish. 

Champagne Extra Brut Blanc de Noirs by Maurice Grumier expresses the experience of 4 generations of winemakers. Blanc de Noirs is the perfect expression of the maison's family terroir. This blend, mainly Pinot Meunier associated with Pinot Noir, gives life to a very gourmet champagne, with great finesse and tension in its Extra-Brut version. Ideal for aperitifs, this great Champagne will satisfy the palates of all your diners. 

Champagne Brut Blanc de Noirs by Alexandre Bonnet  is a pure Pinot Noir and is made in the beautiful town of Les Riceys in the southernmost region of Champagne, the Côte des Bars. The Maison Bonnet uses Pinot Noir as a 'base of nobility' for its creations: the Cuvée Blanc de Noirs is full and very expressive, with beautiful golden reflections, very fine and persistent perlage. Fresh and intense bpuquet, which reveals a delicious aroma of currant, black cherry and quince. The dense and spicy mouth emphasizes the wine and expressive character of the Pinot Noir of the Côte de Bar. An increasingly rigorous parcel selection reinforces the authentic style of this cuvée. 

Champagne 'Dans Un Premier Temps' by Dhondt-Grellet is produced from 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay Val d'Or and 20% Pinot Meunier from Cuis, of which 30% of perpetual reserves since 1986. Elevage on the lees for 8 months in barrels and stainless steel tanks. Aging in the cellar from 2 to 4 years. Dosage 3 g / l.

Brut Nature 'Cumières' by Georges Laval derives from the classic blend of three vines with a prevalence of Chardonnay, coming from old vines in the Cumariot area raised in organic farming. Alcoholic fermentation takes place in foudres, refining in oak barrels, resting on the lees for 24-36 months and resting in the bottle for 3-6 months. It is a Brut Nature, without the addition of dosage liquor. A Premier Cru of great tension, generous and vigor.

'La Closerie Les Beguines' is the first label of Jérôme Prévost. It comes from the only family vineyard, located in the Mountain of Reims. This cuvée is vinified and aged completely in wood. Stop on the lees for 24 months, zero dosage. Champagne of immense aristocratic fabric and aromatic depth.

Champagne Brut 'R.014' by Lallier is part of the collection of icons and the 'R' series is the result of a profound reflection on the interpretation of a specific vintage year. The R.014 cuvée comes mostly from the 2014 vintage (44% Chardonnay and 56% Pinot Noir) and is delicate, with notes of citrus, apricot, honey, dried fruit and marzipan. Beautiful structure, frank and generous, balanced. It is the champagne that expresses the philosophy of the Maison Lallier: sharing the art of good drinking and good food.

Premier Cru by Aubry is a blend of the 3 classic wines of Champagne comes from vineyards in the communes of Pargny and Jouy-lès-Reims mainly, and in Villedommage and Coulommes-la-Montagne in small part. Aging for a period of about 18-24 months on the lees before the dégorgement. Minimum dosage of 6 g / l. Great vigor and acidity. Citrus notes on a clear and decisive mineral background.