The Verdicchio dei Castelli di Jesi 'Massaccio' comes by Fazi Battaglia a winery with over fifty years of experience, the greatest knower of the characteristics of the vine. Cryomaceration, fermentation at controlled temperature, rest in cement tanks and maturation for 8 months. White with character and personality, such as to place it at the top of its category.
The 'Podium' by Garofoli is a Verdicchio of great structure, elegant, full of aromas and of remarkable longevity. These characteristics derive from a very low yield per hectare, from the deferred collection of selected grapes and from the maturation in steel of at least one year before bottling. Always among the references of every enthusiast.
The 'Serra Fiorese' by Garofoli: the very low yield per hectare, the harvesting of fully ripe grapes, the fermentation and maturation in small oak barrels allow this wine to acquire a mighty and elegant structure. The contact with the wood and the long stop in the bottle enrich its elegant and persistent aromatic vein. It is a very long-lived wine if well preserved.
Verdicchio dei Castelli di Jesi Classico 'Serra 46' by Filodivino is a fresh 100% organic Verdicchio, rich in aromas and easy to drink. It comes from 35-40 year old vineyards in clayey-limestone soil. The low yield per hectare, the manual harvesting and selection of the grapes in early September and the 3 months on fine lees in a stainless steel tank, create this verdicchio with a beautiful straw yellow color. The nose reveals intense notes of yellow flowers, such as broom, and exotic fruit, for example pineapple and maracuja. In the mouth a pleasant sour note is interspersed with successive and light mineral notes. Ideal as an aperitif, it is a delicate accompaniment to everyday meals.
Verdicchio dei Castelli di Jesi Classico 'Matto' by Filodivino is a 100% organic Verdicchio with a unique aroma and a particular flavor: "Brazenly fresh, the ideal wine to drink on a boat, with friends.". It comes from 35-40 year old vineyards in clayey-limestone soil. The low yield per hectare, the manual collection and selection of the grapes in mid-September and the 6 months on fine lees in a stainless steel tank, create this verdicchio with a straw yellow color with strong green reflections. The nose reveals intense notes of white flowers, for example acacia and chamomile, and ripe fruit with white flesh, such as peach and banana. The intense flavors characterize it make it transversal to any meal.
The Verdicchio dei Castelli di Jesi Classico Superiore 'Filotto' by Filodivino is the spearhead in terms of elegance, a perfect combination of acidity and finesse. 100% organic Verdicchio has a light and bright yellow color, the nose releases intense notes of Mediterranean scrub flowers, from broom to chamomile, and ripe fruit with yellow flesh. The mouth is pervaded by a pleasant mineral sensation, accompanied by soft fruity nuances. The intensity of the Filotto is well associated with first courses of fish, grilled or roasted fish, soups and tasty anchovy soups. But not only that, the balanced body of this white wine also enhances more decisive dishes, bringing freshness and taste, for example, to white or red meat main courses.