Chianti Classico 'Fonte alla Selva' by Banfi is made from Castellina, one of the most important historical areas of the Chianti Classico, where Banfi carefully selects the grapes coming exclusively from the 40 hectares of Fonte alla Selva vineyard. Prestigious red wine that shows typically Tuscan maturity, elegance and personality. An excellent expression of Chianti Classico, of good consistency and character that fully reflects Banfi's quality standard.

The 'Tenuta Perano Riserva' by Frescobaldi is made on the hills of Gaiole in Chianti, from vineyards located 500 meters a.s.l. Red with intense fruity aromas and a large tannic structure, permeated with an elegant vibration. The result of careful manual selection in the vineyard, it is then refined in Slavonian oak barrels for 24 months. Ideal with meats and medium and long seasoned cheeses.

Toscana Rosso 'Siepi' by Mazzei is a mythical wine, coming from the homonymous plot of about 6 hectares. It has always stood out for its elegance, considered by Gambero Rosso as one of the 50 wines that have changed Italy and chosen by Wine Spectator as one of the best 100 Italian wines of 2018. Supertuscan that ages 18 months in small French oak barrels. 

Chianti Classico Gran Selezione 'Castello Fonterutoli' di Mazzei born in 1995, anticipating the Gran Selezione, starting from the 2017 vintage it derives from a selection of 11 of the best vineyard plots surrounding the hamlet of Fonterutoli. In Castellina in Chianti, the microclimate is the result of a perfect balance between a medium to high hilly position and a vineyard angled to catch the heat that rises from the Val d’Elsa valley below. A healthy diurnal range is guaranteed by the woods above the vines, which bring cool currents of air by night. An ideal microclimate which, combined with the characteristics of the soil rich in Alberese rocks, gives a perfect fusion of elegance, structure and minerality

'Il Poggiale' Chianti Classico Riserva by Castellare di Castellina is the cru of Chianti Classico; was born from a single vineyard and has consistently obtained the highest scores for elegance and typicality. Having aged for about 18 months in oak barriques and completed by an additional year of glass refinement, it is a Chianti that exalts the enormous potential of Sangiovese.

'Salivolpe' by San Leonino is a Chianti Classico Gran Selezione or the 'selection' of the best Sangiovese grapes in certain exclusive vintages. The name 'Salivolpe' indicates the first Etruscan name of Castellina in Chianti and the 'stars' of the label take up the frescoed ceiling of the Church of San Leonino. A Chianti that knows how to keep history and modernity together and coherent.

Chianti Classico Riserva 'Monsenese' by San Leonino is a Sangiovese that comes from the Monsenese vineyard in San Leonino di Castellina in Chianti. Great expression of Riserva from the most historic area of Chianti, the Classic one. The color is typical, bright and dark ruby with a tendency to garnet in the nail. Vertical on the nose, where the notes of fruit are concentrated to lead to mineral tones. It remains crunchy due to the effect of freshness and flavor and made thicker by the fine roughness of the tannins.

Chianti Classico Gran selezione 'Fonte alla Selva' by Banfi is a prestigious Chianti that is produced with only a small part of the grapes harvested in the vineyards of Fonte alla Selva.A new type of wine placed at the top of the qualitative pyramid of the Chianti Classico appellation. Wine with a complex aromatic baggage and a pleasantly soft structure. The nose releases typical aromas of cherry, plum and blackberry, accompanied by hints of licorice. The broad structure is well balanced by good acidity. Great finish.

Chianti Classico Gran Selezione 'Rialzi' by Frescobaldi is the maximum expression of Sangiovese in the Chianti area. A pure Sangiovese that comes from the best grapes of the estate, those of the Rialzi vineyard, which has always produced grapes with particularly rich and intense aromas. The wine ages for 36 months in wood, 24 of which in barrique, and completes the refinement process with a few months in the bottle. The long aging in wood allows the wine to mature perfectly and to express rich and complex aromas. Bouquet of small berries, ripe cherries, hints of spice, floral nuances. Complex and enveloping, rich taste and dense and evolved tannin. The closure is pleasantly fresh and very persistent. Ideal with grilled meats or game dishes.

'Ser Lapo' by Mazzei is an important Chianti Classico Reserve with which the Marquises Mazzei want to celebrate their illustrious Ser Lapo ancestor, to whom we owe the first known document on the use of the denomination 'Chianti'. Sangiovese 90% and Merlot 10%, harvested manually. The wine ages for 12 months in small French oak barrels. Pleasantly structured and intense.

'Fonterutoli' by Mazzei comes from 120 different company parcels, after the master blend of his elder brother. This Chianti undergoes a period of aging in oak barrels, 40% new, for 12 months, before being bottled. Elegant body and very well proportioned. Aromas of berries, enriched with pleasant spicy notes. Soft and intense taste.

Chianti Classico Gran Selezione 'Vicoregio 36' by Mazzei is made from the vineyard of the same name where 36 Sangiovese biotypes have been planted, the result of 50 years of research and study on this vine. The vineyard is located in Castelnuovo Berardenga, on a plateau that is very well lit throughout the day, at an altitude of 350 meters above sea level, and is characterized by large day / night temperature variations and by a terrain made up of alberese and sandstone. The result is a Chianti Classico Gran Selezione where Sangiovese is expressed in the warmest version: with intensity, richness of color and pronounced bouquet.

'Il Poggiale' Chianti Classico Riserva by Castellare di Castellina is the cru of Chianti Classico; was born from a single vineyard and has consistently obtained the highest scores for elegance and typicality. Having aged for about 18 months in oak barriques and completed by an additional year of glass refinement, it is a Chianti that exalts the enormous potential of Sangiovese.

Chianti Classico Riserva 'Badia a Passignano - Gran Selezione' by Antinori is produced exclusively from the best grapes of the property located in the Chianti Classico area. One of the Antinori excellence. Matured for at least 14 months in oak barrels and 16 months in the bottle: the result is a wine of great intensity, complexity and balance.

Chianti Classico Riserva 'Villa Antinori' by Antinori is a historical brand of a wine with a long tradition: the first vintage was in fact that of 1928 and until 2000 it represented the Chianti Classico Riserva par excellence. In 2010 Villa Antinori returned to the fore. A very classic red, whose aging takes place in cask for 60% and the remaining part in barrique, before a slight refinement in the bottle.