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Chianti

Chianti is a DOCG wine produced in Tuscany. Composite of Sangiovese at 80-100%. Chianti is born in a geologically very homogeneous area, located south of the northern Apennines and between the latitudes that include Florence and Siena.

the production area of ​​"Chianti Classico" It covers 71 800 hectares. It is located in the center of the Tuscany Region and includes part of the territory of the provinces of Siena (41 400 hectares) and Florence (30 400 hectares). Within the production area are also the original areas of production of Chianti wine: Castellina in Chianti, Radda in Chianti, Gaiole in Chianti in the Province of Siena.

"Chianti Superiore" means an additional mention of which wines from a good part of the Chianti area can be obtained, obtained by following a more rigid specification. The production area of ​​DOCG Chianti wines is extremely vast; so vast and different in its microclimates - and therefore in the quality of its wines - that it was in its time divided into different production areas, called sub-zones. Currently the sub-areas are 8 (Classic, Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Montespertoli and Rùfina). In 1996 a new Chianti disciplinary was approved (on that occasion the disciplinary of the Classic sub-zone from the general one of the Chianti area was also excluded) which envisaged the possibility of the additional mention of Superiore. The wines that wished to use this mention must be registered in the appropriate register of the Chianti Superiore, subjected to a more severe disciplinary and abandon the name of the sub-zone. In this way we wanted to meet those consumers who wanted to understand the quality level of the wine, not being able or wanting to know perfectly the climatic geography of Chianti.

Chianti

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€12.00 - €98.00

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Wine Maker

Vine

Designation

Vintage

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The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.

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The 'Tenuta Perano' by Frescobaldi is made on the hills of Gaiole in Chianti, from vineyards located 500 meters above sea level. The position represents an extraordinary qualitative uniqueness that gives the wine a bright purple color, intense fruity aromas and a large tannic structure, permeated with an elegant vibration. Ideal accompaniment of meats and medium and long seasoned cheeses.


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The 'Ser Lapo' by Mazzei is an important Chianti Classico Reserve with which the Marquises Mazzei want to celebrate their illustrious Ser Lapo ancestor, to whom we owe the first known document on the use of the denomination 'Chianti'. Sangiovese 90% and Merlot 10%, harvested manually. The wine ages for 12 months in small French oak barrels. Pleasantly structured and intense.


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Chianti Classico 'Fonte alla Selva' by Banfi is made from Castellina, one of the most important historical areas of the Chianti Classico, where Banfi carefully selects the grapes coming exclusively from the 40 hectares of Fonte alla Selva vineyard. Prestigious red wine that shows typically Tuscan maturity, elegance and personality. An excellent expression of Chianti Classico, of good consistency and character that fully reflects Banfi's quality standard.

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The 'Tenuta Perano Riserva' by Frescobaldi is made on the hills of Gaiole in Chianti, from vineyards located 500 meters a.s.l. Red with intense fruity aromas and a large tannic structure, permeated with an elegant vibration. The result of careful manual selection in the vineyard, it is then refined in Slavonian oak barrels for 24 months. Ideal with meats and medium and long seasoned cheeses.


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Chianti Classico Riserva 'Badia a Passignano - Gran Selezione' by Antinori is produced exclusively from the best grapes of the property located in the Chianti Classico area. One of the Antinori excellence. Matured for at least 14 months in oak barrels and 16 months in the bottle: the result is a wine of great intensity, complexity and balance.

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Toscana Rosso 'Siepi' by Mazzei is a mythical wine, coming from the homonymous plot of about 6 hectares. It has always stood out for its elegance, considered by Gambero Rosso as one of the 50 wines that have changed Italy and chosen by Wine Spectator as one of the best 100 Italian wines of 2018. Matured 18 months in small French oak barrels. 

  


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Chianti Classico Gran Selezione 'Castello Fonterutoli' di Mazzei born in 1995, anticipating the Gran Selezione, starting from the 2017 vintage it derives from a selection of 11 of the best vineyard plots surrounding the hamlet of Fonterutoli. In Castellina in Chianti, the microclimate is the result of a perfect balance between a medium to high hilly position and a vineyard angled to catch the heat that rises from the Val d’Elsa valley below. A healthy diurnal range is guaranteed by the woods above the vines, which bring cool currents of air by night. An ideal microclimate which, combined with the characteristics of the soil rich in Alberese rocks, gives a perfect fusion of elegance, structure and minerality

   


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'Il Poggiale' Chianti Classico Riserva by Castellare di Castellina is the cru of Chianti Classico; was born from a single vineyard and has consistently obtained the highest scores for elegance and typicality. Having aged for about 18 months in oak barriques and completed by an additional year of glass refinement, it is a Chianti that exalts the enormous potential of Sangiovese.

     

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'Al Limite' by San Leonino is the cru of the Chianti Classico: born from a single vineyard and has consistently obtained the highest scores for elegance and typicality. Aged for about 18 months in oak barrels and completed by a further year of aging in glass, it is a Chianti that enhances the enormous potential of Sangiovese.Sangiovese.


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'Salivolpe' by San Leonino is a Chianti Classico Gran Selezione or the 'selection' of the best Sangiovese grapes in certain exclusive vintages. The name 'Salivolpe' indicates the first Etruscan name of Castellina in Chianti and the 'stars' of the label take up the frescoed ceiling of the Church of San Leonino. A Chianti that knows how to keep history and modernity together and coherent.

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Chianti Classico Riserva 'Monsenese' by San Leonino is a Sangiovese that comes from the Monsenese vineyard in San Leonino di Castellina in Chianti. Great expression of Riserva from the most historic area of Chianti, the Classic one. The color is typical, bright and dark ruby with a tendency to garnet in the nail. Vertical on the nose, where the notes of fruit are concentrated to lead to mineral tones. It remains crunchy due to the effect of freshness and flavor and made thicker by the fine roughness of the tannins.

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Chianti Classico Gran selezione 'Fonte alla Selva' by Banfi is a prestigious Chianti that is produced with only a small part of the grapes harvested in the vineyards of Fonte alla Selva.A new type of wine placed at the top of the qualitative pyramid of the Chianti Classico appellation. Wine with a complex aromatic baggage and a pleasantly soft structure. The nose releases typical aromas of cherry, plum and blackberry, accompanied by hints of licorice. The broad structure is well balanced by good acidity. Great finish.

 

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Chianti Classico Riserva by Banfi is made from a predominance of Sangiovese grapes, resulting faithful to the best Tuscan tradition. It ages in barriques and in Slavonian oak barrels. It gives, both to the nose and to the palate, a unique and unmistakable, rich and complex style.Balanced and elegant wine on the nose, it is complex and characterized by varietal notes of plum and blackberry jam, accompanied by tertiary hints of licorice, vanilla and leather. Excellent structure and long and persistent finish.Guarantees excellent aging potential.

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Chianti Classico Gran Selezione 'Rialzi' by Frescobaldi is the maximum expression of Sangiovese in the Chianti area. A pure Sangiovese that comes from the best grapes of the estate, those of the Rialzi vineyard, which has always produced grapes with particularly rich and intense aromas. The wine ages for 36 months in wood, 24 of which in barrique, and completes the refinement process with a few months in the bottle. The long aging in wood allows the wine to mature perfectly and to express rich and complex aromas. Bouquet of small berries, ripe cherries, hints of spice, floral nuances. Complex and enveloping, rich taste and dense and evolved tannin. The closure is pleasantly fresh and very persistent. Ideal with grilled meats or game dishes.

     


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