Cristal is certainly the most famous wine in the Roederer house. Only processed in "big vintages" when the elegance of chardonnay (45%) and the power of the pinot noir (55%) make it perfect, ages in the cellar for 6 years and rests 8 months after the opening. This Champagne is fun-focused style. TECHNICAL SHEET
Champagne Brut Rosé of Bollinger with its intimate and unusual flavours, can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy...
Brut Rosé Vintage 2011 Champagne of Roederer is a masterpiece of details: from the grapes of the village of Cumières to the assembly of 62% Pinot black and 38% Chardonnay, 20% of which are vinified in wooden barrels. Finally, the cuvée Rosé Vintage matured 4 years in barrel for six months in bottle. A masterpiece from the delicate bouquet.
Brut Premier Champagne of Roederer is a large, structured wine, elegant and energetic: about 40% Pinot Nero, 40% Chardonnay and 20% Pinot Meunier. Once in barrel, it matures for 3 years in the cellar and for a further 6 months in bottle after the nest. Complete, complex, modern and powerful at the same time, a great classic.
Champagne Brut Special Cuvée of Bollinger is one of the freshest wines offered by this French maison. It is the fruit of the delicate assembly between vintage grapes and a majority of reserve wines aged in magnum aged 5 to 15 years. It is aged for more than twice the time required by the denomination. Moderate dosage, from 8 to 9 grams per liter. Delicious.
Champagne Brut Majeur of Ayala is made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Brut Majeur is the epitome of a non-vintage brut from a great, historic House. Extended ageing in our cellars and a low dosagemake this wine suitable for any occasion; it is the finest ambassador for the House’s freshness and elegance.