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Champagne

TYPE OF CHAMPAGNE

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Champagne is a classic method sparkling wine, famous all over the world and commonly associated with the concepts of luxury and celebration. It takes its name from the Champagne region, located in the north-east of France, where wine is produced. According to legend, the use of the champenois winemaking method is due to the monk Dom Pérignon. The Champagne vineyards cover an area of 35,000 hectares between the departments of the Marne, Aube and Aisne, in northern France. The most used vines are Pinot Noir, Pinot Meunier (red vines, used mainly in one of the most famous white wines in the world) and Chardonnay, which give their specific characteristics and characteristics to every great cru. Here the Maison we have chosen for you, with the intent of representing a part of the vast world of Champagne. We have also selected some niche products that will satisfy the most demanding palates.

Champagne

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€47.00 - €690.00

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Champagne Rosé 'Royale Réserve' by Philipponnat comes to life from the classic cut from which French bubbles are made: Pinot Noir, Chardonnay and a pinch of Pinot Meunier. It is fruity and elegant, with an intense profile, from which the style of the maison emerges. Vinified in cask with the addition of Pinot Noir and reserve wines, matured on the lees for 36 months. Notes of small red fruits and citrus fruits are enhanced by a fine and delicate aromatic texture, of good freshness and great elegance. A Champagne dedicated to the most sophisticated palates. Philipponnat recommends it both at aperitif time and throughout the meal, in combination with smoked fish and white meats cooked with light preparations.

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€165.00 €235.71 -30%

Champagne Rosé 'Royale Réserve' by Philipponnat comes to life from the classic cut from which French bubbles are made: Pinot Noir, Chardonnay and a pinch of Pinot Meunier. It is fruity and elegant, with an intense profile, from which the style of the maison emerges. Vinified in cask with the addition of Pinot Noir and reserve wines, matured on the lees for 36 months. Notes of small red fruits and citrus fruits are enhanced by a fine and delicate aromatic texture, of good freshness and great elegance. A Champagne dedicated to the most sophisticated palates. Philipponnat recommends it both at aperitif time and throughout the meal, in combination with smoked fish and white meats cooked with light preparations.

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Brut Royale Réserve is one of the Champagne symbols of the prestigious Philipponnat maison, a tribute to the ancient traditions of the family. It comes from the grapes of the best vineyards of the Grand and Premier Cru. This traditional blend is made up mostly of Pinot Noir (65%) to which Chardonnay (30%) and Pinot Meunier (5%) are added. The structure of this Champagne is determined by the addition of at least 20% reserve wines to the cuvée, aged on the lees for 36 months. Floral and slightly toasted scents emerge on the nose, with notes of citrus and honey. The sip is harmonious, broad and structured, with a pleasant freshness. Impeccable balance between structure, persistence and vinosity. A high-level champagne, which the long aging has made a masterpiece.

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The Champagne Rosè Brut 'Sakura' by maison Deutz is the noble portrait of Pinot Noir. Austere character, fine and elegant, with distinctive features of delicacy and pleasantness. A Pinot Noir that some critics have called 'applause' for its expressive richness. Here are combined the finesse of the French bubble par excellence and the personality of a grape famous throughout the world.

  

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Amour de Deutz by Deutz is a great vintage blanc de blancs, the result of the best Chardonnay grapes of the maison and a long aging of 9 years on the lees. Champagne with a deep and complex personality, with round and enveloping tones of citrus, butter, dried and toasted fruit. Tasty and creamy taste, juicy and mineral, of great elegance and long persistence.

  

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Champagne Brut 'Clos des Goisses' by Philipponnat is a vintage made from Pinot Noir and Chardonnay grapes. It comes from a vineyard of 5.5 hectares surrounded by walls: one of the rare 'clos' of the region, the oldest and the steepest (45 °) of Champagne. Exceptional soil, partial vinification in wood and prolonged aging for about 10 years. An absolutely unique wine.

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Premier Cru by Aubry is a blend of the 3 classic wines of Champagne comes from vineyards in the communes of Pargny and Jouy-lès-Reims mainly, and in Villedommage and Coulommes-la-Montagne in small part. Aging for a period of about 18-24 months on the lees before the dégorgement. Minimum dosage of 6 g / l. Great vigor and acidity. Citrus notes on a clear and decisive mineral background.

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€86.00 €122.86 -30%

The Champagne Brut Blanc de Blancs "RSRV" is made by G.H. Mumm starting exclusively from chardonnay grapes grown in the Grand Cru of Cramant, inside the Côte des Blancs, a terroir that belongs to the maison starting in 1882. In this area, rich in a chalky subsoil, we find the ideal climatic conditions for the chardonnay can express itself on excellent levels, telling itself with elegance and freshness. It remains on the lees in the bottle for a minimum of 3 years, and has a final dosage of 6 grams per liter. A limited edition label, excellent with shellfish, molluscs and fish main courses.

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The champagne "RSRV Cuvée Lalou" by G.H. Mumm is made only in the years in which the maison considers the quality to justify the production of this vintage, the chef de caves Didier Mariotti selects which chardonnay and pinot noir grapes from seven different Grand Crus can contribute to making the Cuvée. Each plot is worked separately, to then be left to mature in cask for a total of 10 years. Thus, an elegant and complex Brut is born, in which the aromatic nose is elegant, a prelude to a precise and sharp sip, always incisive. One bottle for special evenings.

 

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The champagne "RSRV Cuvée 4.5" by G.H. Mumm is a blend with unique traits, born from the assembly of pinot noir and chardonnay grapes grown in 5 terroirs owned by the maison classified as Grand Crus and aged in cask for at least 4 years - hence the name chosen for Cuvèe, “4.5 "-. The pinot noir gives strength and structure to the final blend, while the chardonnay gives that essential trait of elegance and vivacity to the sip. Produced in limited quantities, it is a Champagne Brut that is appreciated for its refinement and for the harmonious complexity that dominates the entire tasting.

    

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Champagne Brut Nature 'Cumières' by Georges Laval derives from the classic blend of three vines with a prevalence of Chardonnay, coming from old vines in the Cumariot area raised in organic farming. Alcoholic fermentation takes place in foudres, refining in oak barrels, resting on the lees for 24-36 months and resting in the bottle for 3-6 months. It is a Brut Nature, without the addition of dosage liquor. A Premier Cru of great tension, generous and vigor.

 

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Champagne 'Dans Un Premier Temps' by Dhondt-Grellet is produced from 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay Val d'Or and 20% Pinot Meunier from Cuis, of which 30% of perpetual reserves since 1986. Elevage on the lees for 8 months in barrels and stainless steel tanks. Aging in the cellar from 2 to 4 years. Dosage 3 g / l.

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Champagne Brut Blanc de Noirs by Alexandre Bonnet  is a pure Pinot Noir and is made in the beautiful town of Les Riceys in the southernmost region of Champagne, the Côte des Bars. The Maison Bonnet uses Pinot Noir as a 'base of nobility' for its creations: the Cuvée Blanc de Noirs is full and very expressive, with beautiful golden reflections, very fine and persistent perlage. Fresh and intense bpuquet, which reveals a delicious aroma of currant, black cherry and quince. The dense and spicy mouth emphasizes the wine and expressive character of the Pinot Noir of the Côte de Bar. An increasingly rigorous parcel selection reinforces the authentic style of this cuvée. 

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Champagne Blanc de Blancs by Nominé Renard is a single grape variety based on Chardonnay. It comes from vineyards located between the Côte de Blancs and the Côte de Sezanne. The grapes owned by the maison are treated with total respect for nature. The variety of grapes gives this cuvée a unique and recognizable typicality among all. Aged for 48 months on the lees and 12 after dégorgement, the result is a fresh and fine champagne, the ideal companion for aperitifs or fish-based dishes.

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Champagne Brut by Delamotte  is unique, a cuvée that stands out in the universe of non-vintage Brut, thanks to the delicate balance between intense fruity aromas and a beautiful mineral texture. This cuvée is essentially composed of Chardonnay, which offers it a touch of freshness and lightness, complemented by Pinot Noir, for its structure and fruity aromas, and Pinot Meunier, for its density. Beautiful roundness and great maturity, qualities developed during the 36 months of aging. Bouquet of beautiful aromas of brioche and fruits, to the taste aromas of white fruits and pear, with a hint of ginger. A champagne that is simply perfect for an aperitif. 

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