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Champagne

Champagne is a classic method sparkling wine, famous all over the world and commonly associated with the concepts of luxury and celebration. It takes its name from the Champagne region, located in the north-east of France, where wine is produced. According to legend, the use of the champenois winemaking method is due to the monk Dom Pérignon. The Champagne vineyards cover an area of 35,000 hectares between the departments of the Marne, Aube and Aisne, in northern France. The most used vines are Pinot Noir, Pinot Meunier (red vines, used mainly in one of the most famous white wines in the world) and Chardonnay, which give their specific characteristics and characteristics to every great cru. Here the Maison we have chosen for you, with the intent of representing a part of the vast world of Champagne. We have also selected some niche products that will satisfy the most demanding palates.

Champagne

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Price

€36.00 - €496.00

On sale

Vine

Designation

Vintage

Wine Maker

Rating

Aging

Formats

Food matches

Method

Cru

Cuvee

Dosage

Packaging

€42.00
Reduced price
€70.00 €77.78 -10%
Reduced price
€52.00 €65.00 -20%
€79.00
sale
€45.00 €60.00 -25%
€65.00
€65.00
€90.00
€130.00
€36.00
€65.00
€140.00
€95.00
€65.00
€45.00
€42.00

Champagne 'Brut Majeur' by Ayala is made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Brut Majeur is the epitome of a non-vintage brut from a great, historic House. Extended ageing in our cellars and a low dosage make this wine suitable for any occasion; it is the finest ambassador for the House’s freshness and elegance.

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Reduced price
€70.00 €77.78 -10%

Champagne 'Brut Rosé' by Bollinger with its intimate and unusual flavours, can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!

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Reduced price
€52.00 €65.00 -20%

Champagne Brut Special Cuvée by Bollinger is one of the freshest wines offered by this French maison. It is the fruit of the delicate assembly between vintage grapes and a majority of reserve wines aged in magnum aged 5 to 15 years. It is aged for more than twice the time required by the denomination. Moderate dosage, from 8 to 9 grams per liter. Delicious.

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€79.00

The Champagne Brut Rosé 'Millèsimè' by Louis Roederer is a masterpiece of details: from the grapes of the village of Cumières to the assembly of 62% Pinot black and 38% Chardonnay, 20% of which are vinified in wooden barrels. Finally, the cuvée Rosé Vintage matured 4 years in barrel for six months in bottle. A masterpiece from the delicate bouquet.

 

sale
€45.00 €60.00 -25%

The Champagne Brut 'Premier' by Louis Roederer is a large, structured wine, elegant and energetic: about 40% Pinot Nero, 40% Chardonnay and 20% Pinot Meunier. Once in barrel, it matures for 3 years in the cellar and for a further 6 months in bottle after the nest. Complete, complex, modern and powerful at the same time, a great classic.

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€65.00

Champagne Extra Brut 'Blanc de Noirs' by Philipponnat is a thousandth obtained from the first pressing exclusively of Premiers and Grands Crus. 100% Pinot Noir of the Montagne de Reims and the vineyards of Mareuil-sur-Ay and Ay. Aging of at least 5-7 years to obtain the maximum complexity of the wine and bring out the secondary and tertiary aromas. Magistral assembly and vinification of Pinot Noir.

€65.00

Champagne Extra Brut 'Grand Blanc' by Philipponnat is a millesime of Chardonnay, elegant, which maintains the balance between freshness, floral aromas and vinosity. Extra-brut dosage (4.25 g / l) which preserves the purity and nobility of its origin. Aging of at least 8 years to obtain the maximum complexity of the wine and bring out the secondary and tertiary aromas. Excellent.

€90.00

Champagne Extra Brut 'Cuvée 1522' by Philipponnat is a great cuvée built around the territory of Ay. About 65% of Pinot Noir and 35% of Chardonnay. Pinot Noir comes from the 'Le Léon' vineyard in Ay, the Chardonnay from Mesnil-sur-Oger and Oger. The aging time on the yeasts of 8 years magnifies this cuvée while preserving its original freshness. 2007 is an exceptional year.

€130.00

Grand Cru Millésimé by Egly-Ouriet is made from the Grand Cru vineyards of Ambonnay, followed by spontaneous fermentation without added yeasts and exclusively made of wood. The first élevage on lees takes about a year. Bottling without filtration and practically non-existent dosage of about 2 g / l. It is a champagne of sensational grace and balance.

€36.00

The '1er Cru' by Aubry is a blend of the 3 classic wines of Champagne comes from vineyards in the communes of Pargny and Jouy-lès-Reims mainly, and in Villedommage and Coulommes-la-Montagne in small part. Aging for a period of about 18-24 months on the lees before the dégorgement. Minimum dosage of 6 g / l. Great vigor and acidity. Citrus notes on a clear and decisive mineral background.

€65.00

Champagne Royale Réserve Rosé by Philipponnat assembles 75% Pinot Noir, 20% Chardonnay, 5% Pinot Meunier. First pressing of the grapes in the heart of Champagne, essentially Grands and Premiers Crus. From 20 to 30% of reserve wines managed in solera and aged in wood to incorporate old wines without losing freshness. Moderate 'brut' dosing (9 g / l). Aged 3 years on the lees.

€140.00

Champagne Royale Réserve Rosé by Philipponnat assembles 75% Pinot Noir, 20% Chardonnay, 5% Pinot Meunier. First pressing of the grapes in the heart of Champagne, essentially Grands and Premiers Crus. From 20 to 30% of reserve wines managed in solera and aged in wood to incorporate old wines without losing freshness. Moderate 'brut' dosing (9 g / l). Aged 3 years on the lees.

€95.00

Champagne Royale Réserve Brut by Philipponnat assembles 75% Pinot Noir, 20% Chardonnay, 5% Pinot Meunier. First pressing of the grapes in the heart of Champagne, essentially Grands and Premiers Crus. From 20 to 30% of reserve wines managed in solera and aged in wood to incorporate old wines without losing freshness. Moderate 'brut' dosing (8 g / l). Aged 3 years on the lees.

€65.00

The Champagne Rosè Brut 'Sakura' by maison Deutz is the noble portrait of Pinot Noir. Austere character, fine and elegant, with distinctive features of delicacy and pleasantness. A Pinot Noir that some critics have called 'applause' for its expressive richness. Here are combined the finesse of the French bubble par excellence and the personality of a grape famous throughout the world.

 

€45.00

The Brut Classic is the most famous and representative label of Deutz. Classic method, is produced from the three typical vines of the area present in equal proportion: the freshness of Chardonnay combined with the fruity aromas of Pinot Noir and the structure of Pinot Meunier and maturation of 36 months on the lees. An impeccable bottle, which expresses the true essence of Champagne.

 

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