'Vermouth Etrusco Bianco' by Tenuta Fertuna, is produced from blending of fine Fertuna white wine, flavored with natural extracts of herbs and spices originating also in Maremma area. Ideal for rediscovering something traditional but in a different style. Can taste it fresh and alone, is a good digestive. 

'Vermouth Etrusco Nero' by Tenuta Fertuna, is produced from blending of fine Fertuna white wine, flavored with natural extracts of herbs and spices originating also in Maremma area. To drink fresh as aperitif, or coupled with blue cheese not too savoury. Ideal served later in the course with biscuits and other baker's wares, or accompanied by spiced or dark chocolate.

The 'Vermouth Rosso' by Riserva Carlo Alberto, is created in 1837 near Turin. In 1971 the formula was rediscovered and in 2016 the bottle was restyled. Light shade of medieval copper brown. To the nose it has hints of cherry with fresh summer fruit, yarrow flowers and Tonka bean, wild herbs, warm spices, red fruit, orange peel and exotic quassia. Perfect.

Recioto della Valpolicella by Bertani is made with the corvina and rondinella grapes from the hills of Valpantena, the same varieties with which Amarone is produced. It comes from the smaller bunches that are better exposed to the sun, then wilted for about 3 months. The typical hints of cherry are enhanced by aging in cherry wood barrels. Wonderful at the end of the meal and meditation.

'Oxydia' by Florio comes from a selection of the best Zibibbo grapes ripened in the island to the hot African wind. Intense and aromatic, it has a complex and strong aroma, with clear hints of apricot. Ideal with pastries, fresh and dried fruit. Beautiful with sharp cheese.

'Ben Ryé' by Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world.

   

The Passito, Great Artists Collection, by Feudi del Pisciotto is dedicated to Ferré. A challenge: Gewürztraminer and Semeillon in equal parts for an atypical passport for Sicily. Intense aromatic notes and perfect acidity. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of made in Italy: fashion

The 'I Capitelli' by Anselmi is a pure Garganega passito wine. Made with the vinification of grapes subjected to a period of withering, it is a soft and persuasive dessert wine, perfect to be served after a meal. Its scents fascinate with a rich, intense but not excessive profile. Surprising for the perfect balance between the sweetness of aromas and the right freshness.

The Lugana 'Vendemmia Tardiva' by Perla del Garda, vinified with overripe grapes, it is not unusual that there are some grapes from Trebbiano di Lugana attacked by the famous 'mold-noble', which certainly embellishes the wine. Aged 14 months, it is the ideal wine to end dinner. Excellent if sipped lightly with blue cheeses.