The Lazio Bianco IGT 'Fieno di Ponza' by Antiche Cantine Migliaccio comes from one of the most unreachable and uncontaminated plots of the island of Ponza. Natural approach, without chemical additives, and manual processing to obtain only 5 thousand bottles a year. Unique, warm, mineral and intense wine with a strongly Mediterranean spirit.

Capri Bianco by Scala Fenicia is a wine that brings to mind the saltiness of the sea, with very pleasant iodine notes and sapidity at the end. Convinces for its enjoyable taste and for its versatility in matching. Produced and bottled on the island of Capri, it is a must for those who love extreme and territorial wines.

'Kabir' by Donnafugata is a great natural sweet wine coming from the beautiful plots of Donnafugata in Pantelleria. A Moscato di Pantelleria characterized by continuous citrus and more generally Mediterranean references, characterized by an alcoholic content, ideal to accompany countless desserts thanks to its extraordinary gastronomic predisposition.

'Ben Ryé' by Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world.

Lazio Biancolella by Antiche Cantine Migliaccio is a heroic wine, made with native grapes of the island of Ponza, the pure white wine. The soil, tufaceous and sandy, contributes to making this white unique, aged in steel and made in only 1500 bottles. Great freshness and minerality with citrus and ripe fruit aromas; surprising finesse and delicacy. 

Terre Siciliane Zibibbo IGT 'Grotta dell'Oro' by Hibiscus is made on the island of Ustica, from volcanic soils, from vineyards that are practically on sea level. A pure Zibibbo harvested by hand with a bouquet of orange and rose notes, with an aromatic scent that intertwines with citrus fruits and Mediterranean herbs. A fresh white, sapid, soft and balanced.

'Kalimera' by Cenatiempo  is made starting from the pure grapes of Biancolella, a native variety of the island of Ischia. Biodynamic white wine, whose name means 'good morning', which is born in a purely volcanic terroir located about 450 meters above sea level. The richness of the volcanic soil is affirmed during the tasting with a full minerality on the palate, of good duration. Aromas of fruit mix with citrus fruits and on the finish hints of aromatic herbs. Thin body, fresh and savory vein and good persistence. A bottle that transforms the island's heroic viticulture into reality. 

Forastera by Cenatiempo is a fresh white wine made with 100% Forastera grapes, a native vine of the island of Ischia. The vineyards, located in the municipality of Lacco Ameno on terraces with soils of volcanic origin, have been following the dictates of biodynamic agriculture for many years. Pale straw yellow color with some greenish hues. Bouquet characterized mainly by aromas of flowers and white pulp fruit, including jasmine and peach, and a hint of the herbs of the Mediterranean scrub. Fresh and mineral, salty taste, with a unique balance. 

Bianco 'Porticello' by Tenuta di Castellaro is an organic wine dedicated to the history and nature of Lipari, reminiscent of the famous Porticello beach with its pier, where the workers of the pumice quarries transported the loads to be loaded on the ships. The wine restores the suggestions of the saltiness to the eyes and palate. Dry white, straw yellow in color with bright green reflections, which comes from the combination of the vivacity of the native vines of Carricante and the aromaticity of Moscato Bianco and Malvasia delle Lipari. The scent is herbaceous and the fruity notes, with hints of apple, make it fresh and balanced.

Bianco 'Pomice' is Tenuta di Castellaro's flagship white wine. Organic wine that expresses great aroma and elegance through a subtle and tasty brackish texture that makes it unique. An aroma that releases a great balance. It comes from a combination of two very different varieties, which marry perfectly and complement each other, enhanced by the volcanic soil of Lipari. The intoxicating aromas of Malvasia delle Lipari masterfully marry the fresh mineral caress of Carricante to create a taste where the concept of balance becomes the archetype of a complex Sicilian elegance.

'Marsili' by Tenuta di Castellaro comes from an ancestral method from Pinot Noir grapes on the island of Lipari. Thanks to the strong winds and the sensational temperature range between day and night, it was possible to start the sapling breeding of Pinot Noir, in one of the highest terraces of the estate. The small production is dedicated to a different wine, a fun and tasty refermented bottle, dedicated to the underwater world of Marsili, the largest volcano in Europe. The glass lights up with pink light and light effervescence. An unconventional wine, bold with a deep freshness and well-integrated flavor, enveloping, taut and dry. Unfiltered wine which may present natural opacities. Closure with Stelvin screw cap.

Lazio Bianco 'Fieno di Ponza' by Antiche Cantine Migliaccio comes from one of the most unreachable and uncontaminated plots of the island of Ponza. Natural approach, without chemical additives, and manual processing to obtain only 5 thousand bottles a year. Unique, warm, mineral and intense wine with a strongly Mediterranean spirit.

Passito of Pantelleria by Ferrandes is at the top of the world's criticism: a wine that needs no introduction, but that speaks in the glass thanks to its truly entrancing aromas. Thanks to the hard and constant work, zibibbo grapes, expertly dried for about 8-15 days, ferment in small tanks and mature for 6 months before being bottled. Unique, to try.

 

Terre Siciliane Bianco IGT 'L'Isola' by Hibiscus is made from catarratto and inzolia grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically on sea level. A summery and cheerful wine, that tastes of the south, of the sea, of heat, of sun, of an island, perfect for enjoying the holiday or savoring it at home.

'Onde di Sole' by Hibiscus is made from Grillo grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically at sea level. Intense hints of ancient apple and cantaloupe melon, at the bottom emerge hints of tangerine peel and thyme. Good body. Clear freshness and a flavor that evokes the sea.