The Lazio Bianco IGT 'Fieno di Ponza' by Antiche Cantine Migliaccio comes from one of the most unreachable and uncontaminated plots of the island of Ponza. Natural approach, without chemical additives, and manual processing to obtain only 5 thousand bottles a year. Unique, warm, mineral and intense wine with a strongly Mediterranean spirit.

Capri Bianco by Scala Fenicia is a wine that brings to mind the saltiness of the sea, with very pleasant iodine notes and sapidity at the end. Convinces for its enjoyable taste and for its versatility in matching. Produced and bottled on the island of Capri, it is a must for those who love extreme and territorial wines.

'Kabir' by Donnafugata is a great natural sweet wine coming from the beautiful plots of Donnafugata in Pantelleria. A Moscato di Pantelleria characterized by continuous citrus and more generally Mediterranean references, characterized by an alcoholic content, ideal to accompany countless desserts thanks to its extraordinary gastronomic predisposition.

'Ben Ryé' by Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world.

Lazio Biancolella by Antiche Cantine Migliaccio is a heroic wine, made with native grapes of the island of Ponza, the pure white wine. The soil, tufaceous and sandy, contributes to making this white unique, aged in steel and made in only 1500 bottles. Great freshness and minerality with citrus and ripe fruit aromas; surprising finesse and delicacy. 

Forastera by Cenatiempo is a fresh white wine made with 100% Forastera grapes, a native vine of the island of Ischia. The vineyards, located in the municipality of Lacco Ameno on terraces with soils of volcanic origin, have been following the dictates of biodynamic agriculture for many years. Pale straw yellow color with some greenish hues. Bouquet characterized mainly by aromas of flowers and white pulp fruit, including jasmine and peach, and a hint of the herbs of the Mediterranean scrub. Fresh and mineral, salty taste, with a unique balance. 

Bianco 'Porticello' by Tenuta di Castellaro is an organic wine dedicated to the history and nature of Lipari, reminiscent of the famous Porticello beach with its pier, where the workers of the pumice quarries transported the loads to be loaded on the ships. The wine restores the suggestions of the saltiness to the eyes and palate. Dry white, straw yellow in color with bright green reflections, which comes from the combination of the vivacity of the native vines of Carricante and the aromaticity of Moscato Bianco and Malvasia delle Lipari. The scent is herbaceous and the fruity notes, with hints of apple, make it fresh and balanced.

'Marsili' by Tenuta di Castellaro comes from an ancestral method from Pinot Noir grapes on the island of Lipari. Thanks to the strong winds and the sensational temperature range between day and night, it was possible to start the sapling breeding of Pinot Noir, in one of the highest terraces of the estate. The small production is dedicated to a different wine, a fun and tasty refermented bottle, dedicated to the underwater world of Marsili, the largest volcano in Europe. The glass lights up with pink light and light effervescence. An unconventional wine, bold with a deep freshness and well-integrated flavor, enveloping, taut and dry. Unfiltered wine which may present natural opacities. Closure with Stelvin screw cap.

Lazio Bianco 'Fieno di Ponza' by Antiche Cantine Migliaccio comes from one of the most unreachable and uncontaminated plots of the island of Ponza. Natural approach, without chemical additives, and manual processing to obtain only 5 thousand bottles a year. Unique, warm, mineral and intense wine with a strongly Mediterranean spirit.

Passito of Pantelleria by Ferrandes is at the top of the world's criticism: a wine that needs no introduction, but that speaks in the glass thanks to its truly entrancing aromas. Thanks to the hard and constant work, zibibbo grapes, expertly dried for about 8-15 days, ferment in small tanks and mature for 6 months before being bottled. Unique, to try.

 

Terre Siciliane Bianco IGT 'L'Isola' by Hibiscus is made from catarratto and inzolia grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically on sea level. A summery and cheerful wine, that tastes of the south, of the sea, of heat, of sun, of an island, perfect for enjoying the holiday or savoring it at home.

Malvasia delle Lipari natural by Hauner originates from the heart of the volcanic island of Salina. It is made up almost entirely of Malvasia grapes, with small additions of Corinto Nero grapes. The bunches are harvested late and left to dry in the sun and then subjected to crushing. Vinification in steel and final refinement in the bottle. It is a golden yellow nectar with greenish reflections. Rich, broad and aromatic nose ranging from fresh ripe fruit (apricot, figs, medlar) to aromatic notes of lavender and thyme with a light almond finish that gives great finesse. Sweet and immediate taste with great sapidity and freshness, warm and enveloping with a long persistence. Excellent companion to spoon desserts, it goes very well with blue and spicy cheeses.

Malvasia delle Lipari Passito by Hauner is a sweet, fresh and aromatic raisin wine produced in Lingua on the island of Salina, part of the Aeolian archipelago, in Sicily. It is obtained from Malvasia di Lipari grapes, almost in purity, plus a small percentage of Corinto Nero, carefully selected and hand-picked late, when they are fully ripe. The bunches are then left to dry on canizzi in the open air for 15-20 days before being pressed. It emanates complex and articulated aromas of aromatic herbs, nougat and dehydrated fruit. Full, sweet and persuasive taste with great flavor and freshness, warm. An imposing and gentle passito, pleasantly honeyed and nutty.

Salina Bianco 'Carlo Hauner' by Hauner is an intense and mineral and pleasantly brackish white wine produced in the village of Marina Salina, on the island of Salina. This label is obtained from an assembly in equal parts of Carricante, Grillo and Inzolia grapes from vines grown on microscopic plots. The grapes are harvested manually at the moment of their optimal ripeness. Aging for about 12 months in steel and another 6 months in barrique. Mineral and fruity personality, with notes of yellow fruit and sweet spices. The sip is rich, soft and fresh, characterized by a pleasant flavor and persistence. A Sicilian white of great typicality.

'Salina Rosso' by Hauner is a red wine of great charm, which conquers for intensity and finesse, confirming the absolute value of Salina wines. It is a bottle with a typically territorial face, made with care and artisan passion in a terroir with unique microclimatic conditions in the world, where two historic native vines such as Nero d'Avola and Nerello Mascalese, were able to enhance their most refined and elegant, Mediterranean and marine. Intense and fruity, aromas of small dark berry fruits, delicate floral and aromatic hints of Mediterranean scrub. Elegant tannic texture, enveloping aromas and good persistence. The final savory vein leads to a sensation of pleasant freshness. It expresses all the charm of the Aeolian Islands.