Forastera by Cenatiempo is a fresh white wine made with 100% Forastera grapes, a native vine of the island of Ischia. The vineyards, located in the municipality of Lacco Ameno on terraces with soils of volcanic origin, have been following the dictates of biodynamic agriculture for many years. Pale straw yellow color with some greenish hues. Bouquet characterized mainly by aromas of flowers and white pulp fruit, including jasmine and peach, and a hint of the herbs of the Mediterranean scrub. Fresh and mineral, salty taste, with a unique balance. 

Bianco 'Porticello' by Tenuta di Castellaro is an organic wine dedicated to the history and nature of Lipari, reminiscent of the famous Porticello beach with its pier, where the workers of the pumice quarries transported the loads to be loaded on the ships. The wine restores the suggestions of the saltiness to the eyes and palate. Dry white, straw yellow in color with bright green reflections, which comes from the combination of the vivacity of the native vines of Carricante and the aromaticity of Moscato Bianco and Malvasia delle Lipari. The scent is herbaceous and the fruity notes, with hints of apple, make it fresh and balanced.

'Marsili' by Tenuta di Castellaro comes from an ancestral method from Pinot Noir grapes on the island of Lipari. Thanks to the strong winds and the sensational temperature range between day and night, it was possible to start the sapling breeding of Pinot Noir, in one of the highest terraces of the estate. The small production is dedicated to a different wine, a fun and tasty refermented bottle, dedicated to the underwater world of Marsili, the largest volcano in Europe. The glass lights up with pink light and light effervescence. An unconventional wine, bold with a deep freshness and well-integrated flavor, enveloping, taut and dry. Unfiltered wine which may present natural opacities. Closure with Stelvin screw cap.

Lazio Bianco 'Fieno di Ponza' by Antiche Cantine Migliaccio comes from one of the most unreachable and uncontaminated plots of the island of Ponza. Natural approach, without chemical additives, and manual processing to obtain only 5 thousand bottles a year. Unique, warm, mineral and intense wine with a strongly Mediterranean spirit.

Terre Siciliane Bianco IGT 'L'Isola' by Hibiscus is made from catarratto and inzolia grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically on sea level. A summery and cheerful wine, that tastes of the south, of the sea, of heat, of sun, of an island, perfect for enjoying the holiday or savoring it at home.

Malvasia delle Lipari natural by Hauner originates from the heart of the volcanic island of Salina. It is made up almost entirely of Malvasia grapes, with small additions of Corinto Nero grapes. The bunches are harvested late and left to dry in the sun and then subjected to crushing. Vinification in steel and final refinement in the bottle. It is a golden yellow nectar with greenish reflections. Rich, broad and aromatic nose ranging from fresh ripe fruit (apricot, figs, medlar) to aromatic notes of lavender and thyme with a light almond finish that gives great finesse. Sweet and immediate taste with great sapidity and freshness, warm and enveloping with a long persistence. Excellent companion to spoon desserts, it goes very well with blue and spicy cheeses.

'Ben Ryé' by Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world.

'Kalimera' by Cenatiempo  is made starting from the pure grapes of Biancolella, a native variety of the island of Ischia. Biodynamic white wine, whose name means 'good morning', which is born in a purely volcanic terroir located about 450 meters above sea level. The richness of the volcanic soil is affirmed during the tasting with a full minerality on the palate, of good duration. Aromas of fruit mix with citrus fruits and on the finish hints of aromatic herbs. Thin body, fresh and savory vein and good persistence. A bottle that transforms the island's heroic viticulture into reality. 

Lazio Biancolella by Antiche Cantine Migliaccio is a heroic wine, made with native grapes of the island of Ponza, the pure white wine. The soil, tufaceous and sandy, contributes to making this white unique, aged in steel and made in only 1500 bottles. Great freshness and minerality with citrus and ripe fruit aromas; surprising finesse and delicacy. 

Terre Siciliane Zibibbo IGT 'Grotta dell'Oro' by Hibiscus is made on the island of Ustica, from volcanic soils, from vineyards that are practically on sea level. A pure Zibibbo harvested by hand with a bouquet of orange and rose notes, with an aromatic scent that intertwines with citrus fruits and Mediterranean herbs. A fresh white, sapid, soft and balanced.

'Onde di Sole' by Hibiscus is made from Grillo grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically at sea level. Intense hints of ancient apple and cantaloupe melon, at the bottom emerge hints of tangerine peel and thyme. Good body. Clear freshness and a flavor that evokes the sea.

Assyrtiko by Argyros Estate is made from the Greek vine of the same name, originally from the island of Santorini. The winemakers of Santorini have adapted to the extreme conditions of the volcanic island, growing their vines in baskets, wrapped around the plants, providing them with shelter from strong winds and drought. White with a strong acidity, typical of the variety and of the terroir, which allows it to age for long periods. It is fermented in both steel and wood to round off its acidity and therefore make it more harmonious. Citrus bouquet, with hints of lemon, pineapple and green apple. The marked acidity, good body, freshness and long persistence make it a perfect wine in combination with traditional Greek dishes, fish and white meats, crustaceans and molluscs.

'Pandataria' by Candidaterra is a skilful blend of Fiano, Greco and Falanghina that comes from the tiny island of Ventote, in Lazio. Balanced white wine, with a strong flavor and light scents of aromatic herbs. When tasted, it presents sensations of freshness and minerality, with hints of peach and citrus. The original organoleptic profile is the result of the unique characteristics acquired by the grapes that grow on tuffaceous soils of volcanic origin and which are refreshed by the savory and uncontaminated sea winds, as well as ripened by the hot Mediterranean sun. Excellent to accompany, appetizers, risottos and dishes based on fish, shellfish.

Salina Bianco 'Léne' by Salvatore d'Amico is a floral and pleasantly fruity white wine with hints of aromatic herbs. From organic farming and from a small plot of only 3 hectares, it is produced on the island of Salina using and working exclusively local resources without altering its integrity. Traditional manufacturing process, careful and manual selection of the grapes, no addition of yeasts up to the finished product. The high quality of the products and the limited number of bottles are the cornerstones of the company. This White is the result of an assembly of Malvasia delle Lipari grapes (90%) and other local grapes (10%). Sapid and particularly mineral in tasting, characterized by a good persistence. Not to be missed.

Salina Bianco 'Praìola' by Salvatore d'Amico is a delicate white wine produced from selected Catarratto, Insolia and Malvasia grapes aged in Acacia barrels filled annually with the new vintages. From organic farming and from a small plot of only 3 hectares, it is produced on the island of Salina using and working exclusively local resources without altering its integrity. Traditional manufacturing process, careful and manual selection of the grapes, no addition of yeasts up to the finished product. The high quality of the products and the limited number of bottles are the cornerstones of the company. Complex aroma of ripe white fruit, warm, persistent and well-balanced flavor. One of a kind.