The Tequila Reposado 'La Hora de Azul' by Blue Hour is produced exclusively from blue agave, on the volcanic soils of Jalisco. A distillate that is characterized by the oven cooking of the "piña". Aging for 3 months in wooden barrels gives it a golden color with aromatic notes of oak, vanilla and caramel, with a delicate caramel and fruit taste.
The Tequila Blanco 'Plata' by Olmeca Altos is made from the finest Weber blue agave plants, and is produced following controlled working processes in detail. Excellent to sip alone and perfect to use for the preparation of cocktails and long drinks: harmonious with herbaceous notes with flavors of cooked agave and citrus nuances, such as lime and lemon, and sweet notes of vanilla.