'Tequila Anejo' by Casamigos is produced in the highlands of the countryside of the Mexican region of Jalisco, with a careful selection of 7-9 year old agave plants of the precious blue Weber variety. Distillate of excellent quality, aged for a period of at least 14 months in American white oak barrels: a process that allows for a particularly sweet and harmonious, rich and intense distillate. The bouquet expresses soft notes of caramel, vanilla, spices, aromas of dried fruit and agave. Warm and mellow taste, complex and deep, it expresses vanilla aromas, soft spices and typical notes of fresh agave. A very pure and refined, classy Tequila, to be tasted straight to better appreciate all the elegance of the taste.