Barolo 'Castiglione' by Vietti is one of the largest Italian Barolo. After bottling continues to improve in elegance and harmony for many years: it is an excellent wine to be forgotten in the cellar for at least three or four years. This barolo comes from 100% Nebbiolo grapes: Clone Michet 75%, 20% Lampia, Rosé 5%.
Langhe Nebbiolo by Luigi Pira is an elegant wine, refined, pleasant tones intense garnet red color; The nose is young, complex, with fruity, spicy and lightweight leather. The taste is young, soft, enveloping, with sweet tannins and good persistence purposes. Excellent with pasta dishes, roast meats and cheeses.
The Barolo 'Serralunga' by Luigi Pira is a garnet color with orange reflections. The nose is a classic barolo, good freshness, elegant in its hints of leather, hay, earth and spices. The palate is a right softness wine, balanced acidity and tannins, and good length. Perfect accompaniment for roast meats, game, cheeses. The vinification of the Serralunga barolo takes place in horizontal fermentation tanks at a controlled temperature for about 12/15 days. The aging lasts 24 months in 25 hl wooden barrels.
'Tulin' is the name with which since 2001 Pelissero decided to identify, since 2001 vintage, the Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value.
In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.
The Langhe Nebbiolo by Pelissero is produced from Nebbiolo da Barbaresco vines planted up to a maximum of 15 years of age. Show all the freshness of Nebbiolo. Not very long macerations and with controlled temperatures for freshness of taste and smell. The aging is carried out partly (20/30%) in barriques, of which a percentage of new, variable from year to year, and partly in wooden barrels of 50 hectoliters for a period of about 8/9 months. After assembly it is left to rest for about two months in the bottle before being put on the market.
Dolcetto d'Alba 'Augenta' by Pelissero is produced with low yields and in suitable climate conditions, this allows it to exalt fruit, tannic sweetness and a great wine harmony. The grape, coming from predominantly calcareous soil, confers to the wine great complexity. Therefore it needs better attention and an atypical winemaking for Dolcetto grape: 10/12 days of maceration in temperature controlled cask, cold decantation in stainless steel. Finally, the ageing lasts around 6/7 months in oak barrels of 50 hl in order to harmonize the strong tannins given by the soil. Before going out on the market, the wine needs 2 more months ageing in the bottle
The Barolo Classico by Oddero is made with grapes coming from 3 different vineyards. Aging in Austrian oak barrels and Slavonia, for 30 months. Further aging in the bottle of 6 months. Wonderful wine rich in shades, robust and structured, warm and dry. Perfect for a long time. To be combined with rich and tasty dishes.
The Dolcetto d'Alba by Oddero fermented in contact with the skins for 12 days, and matures in steel until the next spring. It is elegant and of a remarkable structure. Beautiful intense ruby red color with purple reflections. Vinous and fruity scent. Soft and balanced shows that they have a good body. Persistent with a pleasant bitter finish.
The Spumante Brut Riserva Elena 'Valentino' by Rocche dei Manzoni is a blend of Chardonnay and Pinot Nero grapes processed with a classic method, which matures on its yeasts for 48 months, acquiring all the finesse that characterizes it. A unique classic method that can express all the mastery of the cellar in the production of large sparkling wines.
The Spumantre Brut Zero Rosé 'Valentino' by Rocche dei Manzoni is a blend of Chardonnay and Pinot Noir vinified with Classic Champenoise Method without a dosage of liqueur. It matures on its own yeast for 60 months, acquiring all the finesse that characterizes it.
The Barolo DOCG Perno 'Vigna Cappella di Santo Stefano' by Rocche dei Manzoni is produced only by nebbiolo grapes coming from the historical cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: ripening in barriques for about 36 months before a further one-year bottle break. A Barolo for the most important occasions.
The Barolo DOCG 'Vigna Madonna Assunta La Villa' Riserva by Rocche dei Manzoni is produced exclusively from grapes of nebbiolo of the vineyard "Madonna Assunta La Villa" in Castelletto. It is marketed 10 years away from vintage. Let it mature for 36 months in barriques and refine for 7 years in bottle, it is a unique Barolo.