'Tulin' is the name with which since 2001 Pelissero decided to identify, since 2001 vintage, the Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value.
In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.
The Barolo DOCG Perno 'Vigna Cappella di Santo Stefano' by Rocche dei Manzoni is produced only by nebbiolo grapes coming from the historical cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: ripening in barriques for about 36 months before a further one-year bottle break. A Barolo for the most important occasions.
The Barolo DOCG 'Vigna Madonna Assunta La Villa' Riserva by Rocche dei Manzoni is produced exclusively from grapes of nebbiolo of the vineyard "Madonna Assunta La Villa" in Castelletto. It is marketed 10 years away from vintage. Let it mature for 36 months in barriques and refine for 7 years in bottle, it is a unique Barolo.
The Barbaresco 'Riserva S.Stefano' DOCG by Castello di Neive expresses the best of this Barbaresco cru, thanks to its prolonged refinement. For the Reserve, the grapes are vinified and smeared first for 6 months in steel, then for 18 months in French oak and finally for 6 months in glass. An excellent red for taste and scent. A perfect bottle as a gift.
The Barolo DOCG 'Bricco Rocche' by Ceretto is made from the most prestigious vineyard in Castiglione Falletto, set between the Villero and the Rocche of Castiglione. Vineyard and soils give the general sense of balance. It is the Piedmontese red wine, par excellence, from the deeper and bourgeois tradition. A wine of exemplary quality and prestige.
Barbaresco DOCG 'Asili' by Ceretto comes from the homonymous Bricco which is the very symbol of the municipality of Barbaresco, able to astonish by finesse and power, elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.
The Barolo 'Bussia' Cru line, dedicated to the great classics, by Prunotto comes from the renowned Bussia vineyard in the municipality of Monforte. Excellent Barolo, symbol of its cellar and one of the most important vineyards in the area, emblem of the denomination. Stylish, decisive, long-lasting, will be passionate over the years. A world-class red.
Barolo DOCG by Rocche dei Manzoni is produced exclusively from nebbiolo grapes coming from the vineyards of the farm. A soft and succulent red, matured in barriques for about 36 before a further one-year bottle break. Harmonious and balanced, persistent, perfect to get to know the typology and the world of Rocche dei Manzoni. To be sealed and decanted in carafe.
The 'Prima Decade' by Montalbera is a vintage of Ruché di Castagnole Monferrato DOCG with unprecedented quality and longevity characteristics. Only 3733 bottles obtained from the harvest selection of the best grapes of the oldest and best-exposed vineyards of the company, packaged in a limited edition OLD bordolese bottle.
The Langhe DOC Chardonnay 'Nudo' by Montalbera, is a chardonnay processed in purity, fermentation and aging for 12 months in French oak tonneaux. Following aging in bottle for over 6 months. Round and persistent in the mouth with an alcohol that is able to highlight a thick and white tannic texture as a corollary of a vegetal and mineral acidity. A gem.
The Barolo by Borgogno comes from our best Cru that give us the true traditional Barolo. It ages at least four years in large oak barrels, which enhance the balance between elegance and power. The result is a classic wine: it expresses its tradition through the blending of five different crus representing the true and one time Barolo.
Barolo 'Castiglione' by Vietti is one of the largest Italian Barolo. After bottling continues to improve in elegance and harmony for many years: it is an excellent wine to be forgotten in the cellar for at least three or four years. This barolo comes from 100% Nebbiolo grapes: Clone Michet 75%, 20% Lampia, Rosé 5%.
The 'Sterpi' by Vigneti Massa is simply 'White Wine' named, but it is truly an exceptional wine. Another cornerstone of the wines of Walter Massa, vinified only in the best areas in plots forgotten by time. Fresh, sapid, mineral and warm. Place for sale no earlier than 2 years from the harvest. It is one of the best Piedmontese white wines ever.
The Barbera d’Asti Superiore Nizza 'Riserva della Famiglia' by Coppo is produced from a small cru located in Castelnuovo Calcea, in the 'Nice' sub-area. A mythological wine, produced only in exceptional years in very few bottles. Wide, voluptuous, vibrant and opulent, it is a label that really leaves you speechless. Aged long in French oak barriques. The spearhead of Coppo.
The barolo 'Vigna La Rosa' by Fontanafredda is produced in vineyards located in the Langhe hills, in the heart of Piedmont. It is made from pure Nebbiolo grapes, picked and selected only by hand. The wine is aged for 24 months in cask and for another 18 months in bottle. Perfect with red meat and medium or long seasoned cheeses, ideal as a meditation wine.