Colli di Luni 'Etichetta Nera' by Lunae Bosoni is a multi-faceted Vermentino, with great persistence. Vinified in only steel tanks, enhances the characteristics of this typical Ligurian vine. Remarkable for freshness and depth, for elegance and fabric. Capable of surprising even after many years from the harvest, if well preserved.
Colli di Luni 'Etichetta Grigia' by Lunae Bosoni is a fresh and harmonious Vermentino specimen, born on the border between Liguria and Tuscany. Aged only in steel tanks, it is characterized by aromas of aromatic herbs and yellow flowers, on mineral texture. The strong structure of the sip allows it to be combined with complex dishes of fish and white meats. Do not miss with Ligurian regional dishes.
The Colli di Luni 'Fior di Luna' by Lunae Bosoni is the result of a careful assembly of Vermentino, Albarola and Greco. Balanced and very pleasant, fragrant and with character. Vinified in only steel tanks to preserve its characteristics, it is an immediate white, perfect introduction to the world of Lunae and white wines of the Levant.
'Cala Silente' by Cantina Santadi is a pure Vermentino, fresh and aromatic, obtained from grapes harvested manually and selected in the cellar. It ferments in stainless steel at a controlled temperature and ages in concrete tanks, in contact with its own yeasts. Tense and tonic taste, fine and satisfying, delicately mineral.
The 'Villa di Chiesa' by Cantina Santadi is a 'Valli di Porto Pino' IGT and comes from a careful selection of grapes from the local Vermentino with the noble Chardonnay. Moving on to an aging period of 9 months in French oak barrels, it comes out with a soft and savory white, which gives the finish a pleasant note of vanilla and citrus.
The Toscana IGT 'Grottaia' by Caccia al Piano 1868 is produced with grapes of vermentino and sauvignon blanc. It is fresh on the nose with fruity notes that evolve into refined notes of yellow peach and pleasant floral aromas. On the palate it is fresh and fruity with the typical minerality of the vine, which gives it flavor and persistence. Ideal with fish dishes, shellfish and delicate white meats.