The 'Villa di Chiesa' by Cantina Santadi is a 'Valli di Porto Pino' IGT and comes from a careful selection of grapes from the local Vermentino with the noble Chardonnay. Moving on to an aging period of 9 months in French oak barrels, it comes out with a soft and savory white, which gives the finish a pleasant note of vanilla and citrus.
Vermentino 'Albablu' by Campo alle Comete is a simply excellent white wine from Tuscany. Worked exclusively in steel, it enhances the peculiarities of the fruit and the territory, and offers a fresh and mineral sip, rich in the flavor that the vines have absorbed from the Tyrrhenian breezes. Fragrant and aromatic, characterized by hints of medlar and grapefruit and hints of sage, mineral and herbaceous tones. Excellent with seafood, shellfish, risotto and fish in general, it is a Vermentino with which you are always on the safe side.
Colli di Luni 'Etichetta Nera' by Lunae Bosoni is a multi-faceted Vermentino, with great persistence. Vinified in only steel tanks, enhances the characteristics of this typical Ligurian vine. Remarkable for freshness and depth, for elegance and fabric. Capable of surprising even after many years from the harvest, if well preserved.
Colli di Luni 'Etichetta Grigia' by Lunae Bosoni is a fresh and harmonious Vermentino specimen, born on the border between Liguria and Tuscany. Aged only in steel tanks, it is characterized by aromas of aromatic herbs and yellow flowers, on mineral texture. The strong structure of the sip allows it to be combined with complex dishes of fish and white meats. Do not miss with Ligurian regional dishes.
The Colli di Luni 'Fior di Luna' by Lunae Bosoni is the result of a careful assembly of Vermentino, Albarola and Greco. Balanced and very pleasant, fragrant and with character. Vinified in only steel tanks to preserve its characteristics, it is an immediate white, perfect introduction to the world of Lunae and white wines of the Levant.
'Is Argiolas' by Argiolas is one of the most successful examples of Vermentino di Sardegna on the island. Careful selection of the best grapes and terroir of the Serdiana countryside. Straw yellow, delicate but alive, in the mouth stands out for refinement, freshness and flavor. Great with fish starters, mint potato culurgiones, risotto.
Vermentino by Rocca di Frassinello is the only white produced by this winery with a wide Italian-French flavor. A white that combines freshness and drinkability with an exceptional balance, which enhances the classic notes of a vine that has found its land of choice in the Tuscan Maremma. Good structure and excellent persistence. Versatile, suitable for grilled fish, shellfish, white meats.
Toscana IGT 'Grottaia' by Caccia al Piano 1868 is produced with grapes of vermentino and sauvignon blanc. It is fresh on the nose with fruity notes that evolve into refined notes of yellow peach and pleasant floral aromas. On the palate it is fresh and fruity with the typical minerality of the vine, which gives it flavor and persistence. Ideal with fish dishes, shellfish and delicate white meats.
The 'Capichera' by Capichera is the company's iconic wine, produced for the first time in 1980. It was born from the intuition of being able to obtain, from the Vermentino grapes, the most loved by Capichera, a wine capable of comparing itself with the great international whites. The best bunches of these grapes, grown in his land of choice, are transformed into a unique and identifying wine, elegant and with a strong personality. The name Capichera, from the Latin caput erat "was the capital", is the ancient name of the family estate. Rich and complex with wild flowers, hawthorn, wisteria, rosemary, thyme, lavender, pineapple and flint. Dry, lively, full and enveloping, the finish is long and persistent with rich mineral flavor and elegant fullness.
'Capichera Vendemmia Tardiva (Late Harvest)' by Capichera is a 100% Vermentino whose grapes are harvested late, when each bunch is saturated with sugars and olfactory components, giving greater complexity to the wine. Aging in oak barrels for a total of 4 months. A wide range of aromas, in which floral notes alternate with touches of lavender and references to the Mediterranean scrub. Warm, full and round, it opens up to a mineral and citrusy taste. Long and pleasant finish, with good persistence, perfect at the end of a meal with desserts, but also with semi-aged cheeses.