'Is Argiolas' by Argiolas is one of the most successful examples of Vermentino di Sardegna DOC on the island. Careful selection of the best grapes and terroir of the Serdiana countryside. Straw yellow, delicate but alive, in the mouth stands out for refinement, freshness and flavor. Great with fish starters, mint potato culurgiones, risotto.
Colli di Luni 'Etichetta Nera' by Lunae is a multi-faceted Vermentino, with great persistence. Vinified in only steel tanks, enhances the characteristics of this typical Ligurian vine. Remarkable for freshness and depth, for elegance and fabric. Capable of surprising even after many years from the harvest, if well preserved.
The 'Villa di Chiesa' by Cantina Santadi is a 'Valli di Porto Pino' IGT and comes from a careful selection of grapes from the local Vermentino with the noble Chardonnay. Moving on to an aging period of 9 months in French oak barrels, it comes out with a soft and savory white, which gives the finish a pleasant note of vanilla and citrus.
The Toscana IGT 'Grottaia' by Caccia al Piano 1868 is produced with grapes of vermentino and sauvignon blanc. It is fresh on the nose with fruity notes that evolve into refined notes of yellow peach and pleasant floral aromas. On the palate it is fresh and fruity with the typical minerality of the vine, which gives it flavor and persistence. Ideal with fish dishes, shellfish and delicate white meats.