Sauvignon Blanc

Sauvignon Blanc is a white grape variety from the French area of Bordeaux. The name derives from the French word sauvage ("wild"), an adjective due to its origins as a native plant of the French southwest. It is one of the most widespread white grape varieties in the wine world, with which it is possible to produce fresh white wines with a marked varietal imprint. Thanks to its adaptability, it is grown extensively in France, Australia, New Zealand, South Africa, California and South America, with a small share also in Italy. Depending on the climate, Sauvignon grapes can give the wines herbaceous or fresh fruit scents. The best combinations are accompanied by fish and cheese dishes.

Sauvignon Blanc

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€21.00 - €62.00

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The Sauvignon Blanc 'Saxum', Superior range, by Pfitscher is a straw white and straw-colored mineral, and the unmistakable and intense aroma of spinach, coming from grapes grown on glacial soil of glacial origin. Intense and fruity aroma, dry taste, with delicate acidic notes. It is among the best South Tyrolean wines of this variety.herbs.  



Sauvignon Blanc 'Lafòa' Range by Colterenzio is made from a vineyard that offers wines of unmistakable character, with an important structure and a marked class. Fresh and floral, this Sauvignon blanc is a young wine with an ancient soul. The Sauvignon berries are subjected to gentle pressing and half of the must obtained is fermented in steel tanks, the other half is aged in barriques. After 8 months on the fine lees, the wine is carefully assembled and bottled. Intense fruity notes on the nose reminiscent of elderberry, acacia flowers and sage linked by elegant hints of wood. A wine with a tasty acidity and a long finish.


The 'Picol' Friuli Isonzo DOC, Selezioni line, by Lis Neris is a pure Sauvignon Blanc from a single 'historic' vineyard. The balance between aroma, structure and flavor is guaranteed by the perfect combination of soil and climate. A wine with a territorial character, elegant and expressive thanks to its balanced fruity aromas.


€23.50 €26.11 -10%

Sauvignon Blanc 'Archètipi' by Puiatti  is made from vineyards located in the heart of Friuli, whose grapes, a mix of French clones and the famous Friulian R3, are harvested and selected by hand. Aromatic, fresh and savory white wine. The long aging on the lees gives it character and structure. Wine with great aging potential that will give greater aromatic complexity and elegance.


'Col Matiss' Cru line by La Tunella is made within the DOC of the Colli Orientali del Friuli, one of the most important wine-growing areas in the entire region. This pure Sauvignon is prepared with the best grapes and then subjected to a slow fermentation and aging "sur lies" at a controlled temperature with frequent batonnage in large Slavonian oak barrels (30 hl). A period of rest and refinement in the bottle follows. The nose is rich and detailed aromatic with elegant vegetal and fruity notes. Delicate sapidity that enhances the aromas and gives its contribution to the vibrant acidity. It goes well with appetizers and first courses with a strong and aromatic taste; ideal pairing with fish and shellfish dishes in particular.

€30.00 €33.33 -10%

'Lehen' by Alois Lageder is a Sauvignon Blanc that comes from the vineyards located near the farm that gives its name to the label and from plots located not far from the city of Terlano, at a height above sea level between 370 and 510 meters. This white wine is striking for its freshness, with an unmistakable fruity character, and for the great balance that is the key to a successful drink. Sapid imprint, concentrated and rich bouquet, where the varietal is the undisputed protagonist of the evolution of aromas, which turn from fruit to floral. Very versatile in food combinations. 


Sauvignon Blanc Riserva 'Mathias', Single Vineyards line, by Pfitscher is a deep, expressive white, with deeply mineral scents, enriched with fruit touches that recall the essential characteristics of the varietal. Features that indissolubly bind it to the terroir of origin, characterized by gray porphyry and sandy and calcareous rock dust. Refine for 16 months both in steel and in oak barrels. Perfect for a dinner based on fish, crustaceans and molluscs.



Sancerre Blanc Château De Fontaine Audon by Langlois Château is made in one of the few castles of Sancerre. Intense, pronounced, pleasantly aromatic and typically varietal. A Sauvignon blanc with a velvety, balanced taste, slightly astringent on the finish and marked minerality. To be young, ideal for aperitifs and happy hours.


Pouilly Fumé by Langlois Château is made in a beautiful setting and an ideal home for the variety of Sauvignon grapes. Fresh and intense, characterized by hints of almond and citrus. The juice is fruity and luscious, supported by excellent acidity and an equally pleasant minerality. Good persistence. 


Sauvignon Blanc Diamond Collection Yellow Label di Francis Ford Coppola Winery is obtained with the first processed grapes. After fermentation, it is left to rest in steel tanks, in order to preserve all the freshness of the vine. A light and elegant white balance that delivers sweet and juicy flavors with lively acidity. Low alcoholism, citrus smells and freshness, its plus.


€23.50 €26.11 -10%

'Spartito' by Castellare di Castellina is produced with 100% Sauvignon Blanc grapes grown in vineyards located between 350 and 400 meters above sea level. Fermentation and maturation in contact with the noble lees are carried out in French oak barrels. A Burgundian-style white, with great structure and minerality, for those who love complex wines, not passing through, rich in aromas, perfumes and long texture even if white berried. Fresh, savory and harmonious. It goes well with risotto and with white meats in general.

€23.50 €26.11 -10%

'Le Ginestre' by Castellare di Castellina is a blend of Sauvignon Blanc and Chardonnay grapes grown in vineyards located between 350 and 400 meters above sea level. Fermentation and maturation in contact with the noble lees are carried out in French oak barrels. A very pleasant wine to drink, where the depth of the Chardonnay and the aromas of the Sauvignon blanc come together in a delicate and savory at the same time. Classic with fish and crustaceans, interesting with white meats, also perfect in combination with typical Tuscan cold cuts, of which it manages to cleanse the fatness and harmonize the aromas.


Sauvignon Blanc by Cloudy Bay is made in one of the most beautiful and suitable terroirs for the production of wine in the southern hemisphere, the Marlborough region, in New Zealand, in the green Wairau Valley. The harvest is done manually in the evening, when the climate is cooler and the bunch retains the aromas. Only 3% ferments in French oak barrels. The result is a white of the highest quality, rich in fruit, freshness and minerality, with pleasant and intoxicating aromas of fruit, especially lime, citrus peel, peach and even orange blossom. Very pleasant.


'Terre Alte' by Livio Felluga is an exceptional white wine, award-winning and acclaimed by critics. Blending of Sauvignon, Pinot Bianco and Friulano fruit of separate vinification and aging in steel and barrique. Pinot Bianco and Sauvignon ferment at a controlled temperature in steel tanks, while the Friulano ferments in small French oak barrels. This difference continues even after vinification, during the aging phase, which lasts, both in wood and in steel, for 10 months. The result is a wine with an elegant and complex bouquet with notes of tropical fruit, Mediterranean scrub, white flowers and aromatic herbs. Rich, soft, intense and persistent taste. A label that symbolizes quality.


Sauvignon by La Tunella is made within the DOC of the Colli Orientali del Friuli, one of the most important wine-growing areas in the whole region. This pure Sauvignon magnificently interprets the most classic and typical aspects of this renowned international white grape variety: a subtle and refined bouquet that is orchestrated on a path of typically varietal notes that make Sauvignon worthy of honor. Light body, with a tasty sip, characterized by a nice acid vein, which envelops the palate with a harmonious progression. Perfect solution for those who want to combine a quality label with a fish-based dinner.