'Vette' by Tenuta San Leonardo is produced with pure Sauvignon Blanc grapes, harvested only by hand in September. White with an aromatic scent with characteristic hints of white peach, green pepper and a pleasant note of sage. Pleasantly dry and pleasantly acidic. Perfect to accompany aperitifs and fish dishes.
The Sauvignon Blanc 'Saxum', Superior range, by Pfitscher is a straw white and straw-colored mineral, and the unmistakable and intense aroma of spinach, coming from grapes grown on glacial soil of glacial origin. Intense and fruity aroma, dry taste, with delicate acidic notes. It is among the best South Tyrolean wines of this variety.herbs.
Sauvignon Blanc 'Lafòa' Range by Colterenzio is made from a vineyard that offers wines of unmistakable character, with an important structure and a marked class. Fresh and floral, this Sauvignon blanc is a young wine with an ancient soul. The Sauvignon berries are subjected to gentle pressing and half of the must obtained is fermented in steel tanks, the other half is aged in barriques. After 8 months on the fine lees, the wine is carefully assembled and bottled. Intense fruity notes on the nose reminiscent of elderberry, acacia flowers and sage linked by elegant hints of wood. A wine with a tasty acidity and a long finish.
The 'Picol' Friuli Isonzo DOC, Selezioni line, by Lis Neris is a pure Sauvignon Blanc from a single 'historic' vineyard. The balance between aroma, structure and flavor is guaranteed by the perfect combination of soil and climate. A wine with a territorial character, elegant and expressive thanks to its balanced fruity aromas.