'Lehen' by Alois Lageder is a Sauvignon Blanc that comes from the vineyards located near the farm that gives its name to the label and from plots located not far from the city of Terlano, at a height above sea level between 370 and 510 meters. This white wine is striking for its freshness, with an unmistakable fruity character, and for the great balance that is the key to a successful drink. Sapid imprint, concentrated and rich bouquet, where the varietal is the undisputed protagonist of the evolution of aromas, which turn from fruit to floral. Very versatile in food combinations. 

Sauvignon Blanc Riserva 'Mathias', Single Vineyards line, by Pfitscher is a deep, expressive white, with deeply mineral scents, enriched with fruit touches that recall the essential characteristics of the varietal. Features that indissolubly bind it to the terroir of origin, characterized by gray porphyry and sandy and calcareous rock dust. Refine for 16 months both in steel and in oak barrels. Perfect for a dinner based on fish, crustaceans and molluscs.

Sauvignon Blanc Diamond Collection Yellow Label di Francis Ford Coppola Winery is obtained with the first processed grapes. After fermentation, it is left to rest in steel tanks, in order to preserve all the freshness of the vine. A light and elegant white balance that delivers sweet and juicy flavors with lively acidity. Low alcoholism, citrus smells and freshness, its plus.

'Spartito' by Castellare di Castellina is produced with 100% Sauvignon Blanc grapes grown in vineyards located between 350 and 400 meters above sea level. Fermentation and maturation in contact with the noble lees are carried out in French oak barrels. A Burgundian-style white, with great structure and minerality, for those who love complex wines, not passing through, rich in aromas, perfumes and long texture even if white berried. Fresh, savory and harmonious. It goes well with risotto and with white meats in general.

'Le Ginestre' by Castellare di Castellina is a blend of Sauvignon Blanc and Chardonnay grapes grown in vineyards located between 350 and 400 meters above sea level. Fermentation and maturation in contact with the noble lees are carried out in French oak barrels. A very pleasant wine to drink, where the depth of the Chardonnay and the aromas of the Sauvignon blanc come together in a delicate and savory at the same time. Classic with fish and crustaceans, interesting with white meats, also perfect in combination with typical Tuscan cold cuts, of which it manages to cleanse the fatness and harmonize the aromas.

'Terre Alte' by Livio Felluga is an exceptional white wine, award-winning and acclaimed by critics. Blending of Sauvignon, Pinot Bianco and Friulano fruit of separate vinification and aging in steel and barrique. Pinot Bianco and Sauvignon ferment at a controlled temperature in steel tanks, while the Friulano ferments in small French oak barrels. This difference continues even after vinification, during the aging phase, which lasts, both in wood and in steel, for 10 months. The result is a wine with an elegant and complex bouquet with notes of tropical fruit, Mediterranean scrub, white flowers and aromatic herbs. Rich, soft, intense and persistent taste. A label that symbolizes quality.

Sauvignon by La Tunella is made within the DOC of the Colli Orientali del Friuli, one of the most important wine-growing areas in the whole region. This pure Sauvignon magnificently interprets the most classic and typical aspects of this renowned international white grape variety: a subtle and refined bouquet that is orchestrated on a path of typically varietal notes that make Sauvignon worthy of honor. Light body, with a tasty sip, characterized by a nice acid vein, which envelops the palate with a harmonious progression. Perfect solution for those who want to combine a quality label with a fish-based dinner.

Sauvignon Blanc 'Quintessenz' by Kellerei Kaltern is a refined and aromatic wine. It is part of the Kaltern high-end line, one of the most important and representative realities of the South Tyrolean territory. The vineyards are located in Pianizza di Sopra in the province of Bolzano, on the hills surrounding Lake Caldaro. It ages in wood for a period of about 10 months, before being bottled. Intense aromas of yellow and white fruit, including peach and apple, aromas of gooseberry and exotic fruit, floral notes and mineral scents, memories of balsamic herbs and spices. Structured, soft and fine, excellent freshness and intense minerality with a pleasant persistence in the finish. Excellent accompaniment to fish dishes, white meats, risottos and aged cheeses.

Collio Sauvignon 'Ronco delle Mele' by Venica is an intense, voluminous and round wine, with perfect vegetal scents and fine minerality. Extreme rigor was used in the choice of sites and varieties planted in the vineyards: the result is an elegant and refined wine, fresh and savory, the perfect representation of the high quality now achieved by the Venica winery, a reference point of absolute quality in the wine scene of the Collio. Bouquet with fruity notes of pear, apple, white peach and banana, herbs and wild flowers, wisteria, rose, hydrocarbons and toasted almonds. Right flavor, lively freshness, great texture and perfect balance. Structured, full, harmonious and enveloping, long persistence. Ideal as an aperitif, perfect with appetizers, shellfish, white meat.

Sauvignon Blanc by Isolabella della Croce is an excellent white wine with a strong character. This is the highest vineyard of the company, cultivated at 540m a.s.l. characterized by strong temperature variations in the months of August and September. The must is transferred to the Vinooxygen® winemaker which allows all phases to be carried out without ever decanting the wine until bottling, in order to preserve all its aromas and minimize the use of sulphites. Marked hints of white flowers, followed by notes of exotic fruit. Fresh, mineral, savory as befits a high hill wine with good structure and persistence. Excellent as an aperitif, as an accompaniment to typically savory preparations or for a fish-based meal.

Collio Sauvignon Blanc 'Cicinis' by Attems is made from the Sauvignon blanc vineyard of the same name in the heart of the Collio, from vines that can even reach seventy years of age. Thanks to the skilful care of those who have known this territory for centuries, Cicinis has become the company's symbolic wine. It has an intense aroma and a perfect blend. Broom flower, lime peel and sage give movement to a bouquet with strong mineral sensations. On the palate the acidity is impressive and gives great depth to the wine. The persistent finish is intriguing where hints of vanilla, ginger and pink grapefruit emerge.

Sauvignon Blanc 'Pioneer Block 3' by Saint Clair is a very mineral and elegant New Zealand white wine that comes from one of the most suitable areas of the whole island, the Marlborough Valley. Here the soil is deep, highly suited to viticulture, beaten by a cool maritime climate. The vinification takes place in steel containers at low temperatures, so as to maintain the fragrance of the primary aromas of the grapes. The refinement takes place for a few months always in steel. The 'Block 3' reveals a light straw yellow color, with slight greenish reflections. Aromatic bouquet, with scents reminiscent of broken rock and vegetal hints, also embellished by touches of tropical fruit and citrus. Subtle body, with a fresh and savory sip, with a finish of good persistence.

Sauvignon Blanc 'Pioneer Block 6' by Saint Clair is a New Zealand white wine with intense and elegant aromas that comes from one of the most suitable areas of the whole island, the Marlborough Valley. Here the soil is deep, highly suited to viticulture, beaten by a cool maritime climate. The vinification takes place in steel containers at low temperatures, so as to maintain the fragrance of the primary aromas of the grapes. The refinement takes place for a few months always in steel. The 'Pioneer Block 6' presents a bouquet with intensely concentrated aromas of linden leaf and crushed thyme with herbaceous green characters. Incredibly pungent taste with powerful flavors of passion fruit, grapefruit and fresh herbs. Long and persistent finish.

Sauvignon Blanc Reserve 'Wairau' is part of the high-end collection of the Saint Clair winery, and is one of the most famous expressions of New Zealand Sauvignon. Produced in the Wairau Valley, in the famous Marlborough region, it is an intense, fresh and juicy wine, rich in fruity and aromatic notes. White with a strong personality and a very territorial cut, easily attributable to New Zealand. It has a bright straw yellow color and opens on aromas of grapefruit, kiwi, white peach, passion fruit, lychee, mango, nuances of sage and tomato leaf. On the palate it is rich and juicy, with a ripe fruit, soft and full of aromas, well balanced by a fresh and persistent finish. Excellent as an accompaniment to dishes based on fish or vegetables.

Sauvignon Vigna 'Castel Ringberg' by Elena Walch, is made from the vineyard of the same name which overlooks Lake Caldaro where the ventilated microclimate and the unique geological conditions give life to a mineral wine of great elegance and refinement. It is distinguished by its bright yellow color with slightly green reflections. The delicate and inviting bouquet is characterized by floral notes with elderflowers and alpine herbs as well as a hint of ripe gooseberry and alpine freshness. With its fruit complexity, the extremely elegant structure and minerality, combined with the complex potential and its unique harmony, it convinces on the palate.