Franciacorta Millesimato Nature 2014 by Berlucchi is a wine made from chardonnay and pinot noir grapes harvested in the third decade of August from the vineyards located in the municipalities of Corte Franca and Provaglio d'Iseo: Arzelle, Rovere and San Carlo for chardonnay and Ragnoli for pinot noir. The cuvée was prepared in the spring following the harvest, using only the wines of the vintage. After the second fermentation in the bottle there is a refinement on the lees for at least 5 years, followed by another 6 months after disgorgement. The result is a wine with intense flavors and aromas. A wine of great elegance and complexity, a certainty.

Franciacorta Millesimato Nature Blanc de Blancs 2014 by Berlucchi comes from the most suitable and sunny parcel of Chardonnay, the purity of the Franciacorta territory in the total absence of dosage. It is produced from 100% chardonnay grapes and ages for at least 5 years on the lees. Characterized by an abundant and creamy foam, it reveals itself to be broad, elegant and deep. Vivid, dynamic sparkling wine with excellent taste tension.

Franciacorta Millesimato Nature Rosé 2014 by Berlucchi represents the purest expression of Pinot Noir grown in Franciacorta. 100% Pinot Nero from vineyards with an average age of 20 years, perfectly ripe to give Millesimato grapes. The Pas Dosé describes its truest and most authentic soul. Millesimato characterized by longevity and importance.

Franciacorta Extra Brut by Camossi is a fresh and elegant classic method sparkling wine, for true enthusiasts. He has been able to carve out a first-rate role in the world of Franciacorta, thanks to a style that combines tension and complexity. Blend of 70% Chardonnay and 30% Pinot Nero. The 30 hectares of vineyards, aged between 15 and 25 years, are located in Erbusco in agriculture aimed at organic and, thanks to the work of Dario and Claudio Camossi, give life to a product that is pure expression of terroir and grapes. Refine 24 months on the lees and 3 in glass. Hints of citrus, white fruit and yeast, direct and delicate taste, with a clear fresh trace and a light and subtle bubble. Extremely versatile sparkling wine, perfect for a great aperitif but also for the whole meal.

Franciacorta Extra Brut Reserve 2011 'Pietro Camossi' by Camossi is the spearhead of the Camossi house. From pure Pinot Noir grapes, it is made only in the best vintages and in very small quantities (only 1,800 bottles for this vintage). The vineyards, aged between 15 and 25 years, are located in Paratico in agriculture aimed at organic and, thanks to the work of Dario and Claudio Camossi, give life to a product that is pure expression of terroir and grapes. Refine 106 months on the lees. Elegant, clean and deep bouquet, fruity aromas, accompanied by citrus notes, exotic fruit and hints of yeast, balanced, complex, soft and full. Sparkling wine of extreme elegance. Perfect to accompany appetizers, shellfish and fish dishes.

Franciacorta Pas Dosé by Camossi is a fresh and elegant classic method sparkling wine, with a very low sugar content. He has been able to carve out a first-rate role in the world of Franciacorta, thanks to a style that combines tension and complexity. Blend of 70% Chardonnay and 30% Pinot Noir. The 30 hectares of vineyards, aged between 15 and 25 years, are located in Cologne in agriculture aimed at organic and, thanks to the work of Dario and Claudio Camossi, give life to a product that is pure expression of terroir and grapes. Refine 24 months on the lees and 3 in glass. Citrus, fresh and delicate, slightly savory. Creamy and slender taste. Produced in just 8,000 bottles, it is a sparkling wine suitable for fish and shellfish dishes as well as excellent as an aperitif.

Franciacorta Dosaggio Zero Riserva 'Bagnadore' by Barone Pizzini is dedicated to Pierjacomo and Piermatteo Ghitti known as the Bagnadores. Its grapes come from a vineyard whose plants, almost 30 years old, enjoy the benefits of a nearby forest which mitigates the climate and favors a peculiar wealth of biodiversity. The Riserva meets important qualitative criteria and for this reason it is produced in limited quantities and only in the best vintages. Maturation 8 months in barriques, 1/3 new with light toasting, 2/3 second and third passage. Aging on the lees for 69 months. Organic wine, for maximum respect for the territory. Only substances of natural origin are used in the vineyard.

Franciacorta Brut Satèn Millesimato by Barone Pizzini is made from vineyards over twenty years old, the Chardonnay grapes are aimed at making the Satèn silky and persuasive, while leaving room for citrus notes and a pressing minerality, unusual and original for the category. Each Edition is the result of a unique and unrepeatable vintage, an expression of the character and temperament of seasons that will never manifest themselves in the same way. Maturation 10 months in 70% stainless steel tanks and 30% exhausted barriques. Aging on the lees for 30 - 40 months. Organic wine, for maximum respect for the territory. Only substances of natural origin are used in the vineyard.

Franciacorta Extra Brut Rosé Millesimato by Barone Pizzini is made from 100% Pinot Noir grapes, from vineyards grabbed by the woods, transfuses into the glass notes of undergrowth such as currant and blueberry, as well as hints of rose. Sensual wine, with structure and balance interwoven in a persistent savory-acidic texture. Part of the Pinot Noir comes from the highest vineyard, Pian delle Viti, marginally lapped by the glacier. Each Edition is unique and unrepeatable vintage, an expression of the seasons that will never manifest themselves in the same way. Maturation 10 months in 70% stainless steel tanks and 30% exhausted barriques. Aging on the lees for 30 - 40 months. Organic wine, for maximum respect for the territory. Only substances of natural origin are used in the vineyard.

Lugana 'Le Creete' by Ottella is made starting from Trebbiano di Lugana grapes, which have always been widely cultivated in the areas surrounding Peschiera del Garda. Fermentation and aging in steel for a period of between 6 and 8 months, at the end of which the wine is ready to be bottled. It is a very satisfying white wine with enveloping aromas, which strikes when tasted for its refinement, without however renouncing character and personality. Fruity aromas that are enriched on the finish with mineral nuances. Light body, harmonious, drinkable and flowing, with a sip characterized by a fresh and savory taste, very stimulating. It goes well with fish dishes.

Lugana Riserva 'Molceo' by Ottella is made from 100% Trebbiano di Lugana grapes, in the area south of Lake Garda, between Brescia and Verona. This particular terroir is capable of producing wines of intense aromatic concentration and excellent aging potential, with elegant and mineral evolutions. Slightly late harvest and maturation for 16 months on the lees, mostly in steel and a small part in tonneau and barrique. The long aging gives it a rich body and considerable complexity. Wide and articulated bouquet, with aromas of ripe fruit and candied citrus peel. Seductive, soft, pulpy sip, with good freshness and clear mineral vein. To be tasted with an important seafood menu, with white meats or with a platter of aged cheeses.

Rosé wine 'Roses Roses' by Ottella is made on the morainic hills of the Alto Mincio, in the province of Verona. A blend of Corvina Veronese, Lagrein and Rondinella grapes harvested at the end of September, they follow a rigorous vinification protocol: after maceration on the skins for about 10-12 hours, at a controlled temperature, a light onion skin pink must is obtained; fermentation follows for 14-18 days at a temperature of 18°C. Onion skin pink in color, it has an enveloping bouquet that recalls aromas of white peach, plum and pleasant mineral hints. The sip is fresh, fine and balanced. To be combined with dishes based on lake and sea fish, it goes nicely with white meats and light first courses. Also excellent as an aperitif.

'Palazzo Lana Extreme' by Berlucchi is a Franciacorta Extra Brut Riserva. It is a vintage blanc de noir produced in the best vintages starting from Pinot Noir grapes in purity. The base wine is aged in oak barriques for 6 months in contact with the yeasts. The wine remains at least 7 years in contact with the yeasts. Precious, of great elegance and long prospects.

Franciacorta Millesimato Nature 2014 by Berlucchi is a wine made from chardonnay and pinot noir grapes harvested in the third decade of August from the vineyards located in the municipalities of Corte Franca and Provaglio d'Iseo: Arzelle, Rovere and San Carlo for chardonnay and Ragnoli for pinot noir. The cuvée was prepared in the spring following the harvest, using only the wines of the vintage. After the second fermentation in the bottle there is a refinement on the lees for at least 5 years, followed by another 6 months after disgorgement. The result is a wine with intense flavors and aromas. A wine of great elegance and complexity, a certainty.

Franciacorta Millesimato Nature Blanc de Blancs 2014 by Berlucchi comes from the most suitable and sunny parcel of Chardonnay, the purity of the Franciacorta territory in the total absence of dosage. It is produced from 100% chardonnay grapes and ages for at least 5 years on the lees. Characterized by an abundant and creamy foam, it reveals itself to be broad, elegant and deep. Vivid, dynamic sparkling wine with excellent taste tension.