Franciacorta Millesimato Nature by Berlucchi is a wine made from chardonnay and pinot noir grapes harvested in the third decade of August from the vineyards located in the municipalities of Corte Franca and Provaglio d'Iseo: Arzelle, Rovere and San Carlo for chardonnay and Ragnoli for pinot noir. The cuvée was prepared in the spring following the harvest, using only the wines of the vintage. After the second fermentation in the bottle there is a refinement on the lees for at least 5 years, followed by another 6 months after disgorgement. The result is a wine with intense flavors and aromas. A wine of great elegance and complexity, a certainty.
Franciacorta Millesimato Nature Blanc de Blancs 2013 by Berlucchi comes from the most suitable and sunny parcel of Chardonnay, the purity of the Franciacorta territory in the total absence of dosage. It is produced from 100% chardonnay grapes and ages for at least 5 years on the lees. Characterized by an abundant and creamy foam, it reveals itself to be broad, elegant and deep. Vivid, dynamic sparkling wine with excellent taste tension.
Franciacorta Millesimato Nature Rosé 2013 by Berlucchi represents the purest expression of Pinot Noir grown in Franciacorta. 100% Pinot Nero from vineyards with an average age of 20 years, perfectly ripe to give Millesimato grapes. The Pas Dosé describes its truest and most authentic soul. Millesimato characterized by longevity and importance.
'Farfalla' Extra Brut represents the essence of the Ballabio style. Its balance comes from the Pinot Noir grapes, coming from proprietary vineyards with a predominantly limestone-clayey structure set on hilly sides between 300 and 500 meters above sea level. After a long aging in the bottle it is a synthesis of elegance, freshness and complexity. Its balance comes from Pinot Noir grapes, clone 386, coming from property vineyards with a predominantly calcareous-clayey structure set on hilly sides between 300 and 500 meters above sea level. The bouquet is centered on fruity and citrus tones with accents of bread crust and pastry. The taste is fresh and refined, smooth and inviting, enlivened by a creamy and persistent foam.
Spumante Dosage Zero Pinot Nero 'Farfalla' by Ballabio is the fruit of the best expression of an iconic vine and an extraordinary terroir. It is a label dedicated to the purists of the Classic Method. Only Pinot Noir grapes from the company's historic vineyards grown at over 400 meters above sea level Years of bottle aging to achieve a natural balance between the important acid structure, the austere body and the palatal persistence. Refinement in the bottle for at least 40 months. Disgorgement without the addition of expedition liqueur and a further 2 months of evolution before being put on the market. Sharp and elegant profile, rich aromas, fresh and very persistent finish. Suitable to accompany important fish dishes or delicate white meats.