Barbaresco DOCG 'Asili' by Ceretto comes from the homonymous Bricco which is the very symbol of the municipality of Barbaresco, able to astonish by finesse and power, elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.

Barbaresco 'Asili' by Michele Chiarlo is at the top of the quality of the entire company range produced. Asili is a cru of unquestionable character, which gives Barbaresco elegance, finesse and charm. Long-lived and of great personality to the nose and in the mouth, it ferments in oak vats for 15 days at a temperature of 27-30 ° C, then it matures 18 months in oak barrels and a year in the bottle. An excellence of Piedmont.

'Nubiola' by Pelissero is a classic and traditional Barbaresco, which allows you to fully appreciate the qualities of this great Piedmontese wine. Delicate and elegant, it is produced with the Nebbiolo grape variety in purity, in the splendid hilly area of the Langhe. Before going into the bottle, the wine matures in large 50-hectolitre oak barrels for at least 20 months. Subtle and delicate floral aromas, aromas of small red berries, hints of licorice root and medicinal herbs. Good structure, intense, complex aromas and a fine and evolved tannic texture. The finish is very persistent, with a finish of lively gustatory freshness.

Classic Barbaresco by Ceretto is the result of an assembly of the most beautiful vineyards, a small part of the Asili, the youngest plot of age, and the lower part of the Bernadot di Treiso. Through the cohesion of these two different expressions, a balance is achieved between the explosive finesse of the Asili and the fleshiness of the Treiso cru. The result is a greedy and typical wine, the perfect representation of an area that moves between structure and elegance. elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.

Barbaresco DOCG 'Asili' by Ceretto comes from the homonymous Bricco which is the very symbol of the municipality of Barbaresco, able to astonish by finesse and power, elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.

Barbaresco 'Reyna' by Michele Chiarlo is the result of a simple but rigorous company philosophy: carefully selected soils, limited yields and meticulous aging and aging. Hence the Reyna that matures for at least 18 months in large barrels, to then complete with a further refinement in the bottle. It is one of the best expressions of the denomination to which it belongs, but above all it gives emotions that are not common. Barbaresco suitable for a formal or convivial dinner, however suitable to amaze.

Barbaresco 'Bric Turot' by Prunotto is made with grapes from the vineyard of the same name in the municipality of Barbaresco, an elegant red of great finesse. The great diversity of exposure of the vineyards due to the conformation of the bricco, hill in Piedmontese dialect, and the specific clonal selection, are combined with the refinement for at least 12 months in large barrels of different capacities and 1 year of refinement in the bottle, for a Barbaresco balanced and pleasant, which embodies some of the best characteristics of the appellation, including longevity.

Barbaresco 'Secondine' by Prunotto represents a profound interpretation of Nebbiolo, characterized by extraordinary elegance and characterized by sweet and velvety tannins. It was born in one of the historic areas of Barbaresco and is one of the most suitable terroirs for the production of this wine. It matures for at least 12 months in oak barrels and further refines in the bottle for a few months. An elegantly structured and harmonious red, with a fine and sweet tannic texture.

With 'Gallina', Ceretto completes the Barbaresco collection with the new Gallina cru. This recently acquired vineyard is one of the symbols of Neive. This vineyard has a great expressive power and this motivation convinced us to make our debut on the market at the first vinification. Rich and tasty, floral wine, with hints of undergrowth to complete the aromatic picture. In the mouth it is alluring and satisfying without bringing with it any sense of yielding: it is firm, chewable but refined.

Barbaresco 'Vanotu' by Pelissero is made in Cascina Vanotu situated on the crossroads of the three municipalities of the Barbaresco area: Treiso, Barbaresco and Neive. Thanks to the particular microclimate and the position enjoyed by this land, it is possible to obtain wines of great character and great personality even in small years. An elegant and refined wine, it is left to mature for almost two years in barrique. Suitable for long aging.

'Tulin' is the name with which since 2001 Pelissero decided to identify, since 2001 vintage, the Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value. 
In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.

Barbaresco 'Roncaglie' Masseria by Vietti comes from grapes that come from the single MGA 'Roncaglie' vineyard in the municipality of Barbaresco, which has always been recognized as one of the most qualified areas of the homonymous production area. The average age of the vines is about 30 years. Aging for about 30 months in large barrels and barriques, only in small parts. On the palate it is fresh, full-bodied. There are notes of red and black fruit (strawberry, blueberry and blackberry). The tannin is ripe, soft, silky and well integrated. Particular the almond note on the finish. Overall very balanced and refined. A great Barbaresco, to be left in the cellar to reach its maximum splendor in a few years.

Barbaresco 'Riserva S. Stefano' by Castello di Neive expresses the best of this Barbaresco cru, thanks to its prolonged refinement. For the Reserve, the grapes are vinified and smeared first for 6 months in steel, then for 18 months in French oak and finally for 6 months in glass. An excellent red for taste and scent. A perfect bottle as a gift.

Barbaresco 'S. Stefano' by Castello di Neive is a guarantee of quality, as evidenced by the various awards obtained in recent years. Nebbiolo grapes emerge with all its structure, balance and persistence combined with elegant fragrances. It is aged for 18 months in large oak barrels. Piedmont taste in the glass.

Barbaresco by Castello di Neive is a guarantee of quality, as evidenced by the various awards obtained in recent years. Nebbiolo grapes emerge with all its structure, balance and persistence combined with elegant fragrances. It is aged for 18 months in large oak barrels. Piedmont taste in the glass.