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Barbaresco

Barbaresco is a DOCG wine. The area of ​​origin of the grapes capable of producing wines with controlled and guaranteed denomination of origin "Barbaresco" including the territories of the municipalities of Barbaresco, Neive, Treiso (formerly part of Barbaresco) and part of the fraction "San Rocco" already part of of the municipality of Barbaresco and aggregated to the municipality of Alba, falling within the province of Cuneo.

Nebbiolo is an autochthonous black-berry vine from Piedmont (Italy), considered valuable and suitable for high quality aging wines (D.O.C. and D.O.C.G.). The term seems to derive from "fog", but it is unclear whether to define the appearance of the berry, dark, but clouded (clouded) by abundant pruina, or if due to the very late ripening of the grapes, which often leads to harvest in the period of autumn mists. Nebbiolo has its first historical citations at the end of the thirteenth century, for its presence in various places, primarily in Piedmont, especially for the Asti and the Langhe: in 1431 it is mentioned in the statutes of La Morra together with Pignolo. Only since the nineteenth century Nebbiolo is frequently cited in the works of the most famous ampelographers.

Barbaresco

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'Tulin' is the name with which since 2001 Pelissero decided to identify, since 2001 vintage, the Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value. 
In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.

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Barbaresco DOCG 'Asili' by Ceretto comes from the homonymous Bricco which is the very symbol of the municipality of Barbaresco, able to astonish by finesse and power, elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.

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Barbaresco 'Vanotu' by Pelissero is made in Cascina Vanotu situated on the crossroads of the three municipalities of the Barbaresco area: Treiso, Barbaresco and Neive. Thanks to the particular microclimate and the position enjoyed by this land, it is possible to obtain wines of great character and great personality even in small years. An elegant and refined wine, it is left to mature for almost two years in barrique. Suitable for long aging.

  

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Barbaresco 'Vanotu' by Pelissero is made in Cascina Vanotu situated on the crossroads of the three municipalities of the Barbaresco area: Treiso, Barbaresco and Neive. Thanks to the particular microclimate and the position enjoyed by this land, it is possible to obtain wines of great character and great personality even in small years. An elegant and refined wine, it is left to mature for almost two years in barrique. Suitable for long aging.

  

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Barbaresco 'Vanotu' by Pelissero is made in Cascina Vanotu situated on the crossroads of the three municipalities of the Barbaresco area: Treiso, Barbaresco and Neive. Thanks to the particular microclimate and the position enjoyed by this land, it is possible to obtain wines of great character and great personality even in small years. An elegant and refined wine, it is left to mature for almost two years in barrique. Suitable for long aging.

    

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Barbaresco 'Faset' by Michele Chiarlo fully reflects the great typicality of the territory, offering a smooth and refined sip, the result of 18 months aging in large oak barrels. The Faset cru is prestigious, characterized by a "conca" arrangement of the vineyards and characterized by soils rich in calcium and magnesium, thanks to which are obtained in the wines smooth and elegant tannins. Thanks to its energetic and gentle character at the same time, it is a Barbaresco of great satisfaction to choose for the most formal occasions.

      

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Barbaresco 'Asili' by Michele Chiarlo is at the top of the quality of the entire company range produced. Asili is a cru of unquestionable character, which gives Barbaresco elegance, finesse and charm. Long-lived and of great personality to the nose and in the mouth, it ferments in oak vats for 15 days at a temperature of 27-30 ° C, then it matures 18 months in oak barrels and a year in the bottle. An excellence of Piedmont.

    

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Barbaresco Pajè by Roagna is bottled with Nebbiolo grapes from the vineyard of the same name, located between the famous crus Asili and Rocche. The name Pajè derives from the Piedmontese dialect, with which the various vineyards were historically called. It is one of the historic vineyards of Barbaresco: it is located in the center of the vineyard area of the town. The plants of this wine are between 25 and 50 years old and the average age exceeds 40. Before being vinified, the grapes follow 2 manual selections, to check the perfect integrity of the fruits. Fermentation takes place exclusively in wooden vats, with a slow maceration on the skins for 60 days. The wine ages in a neutral oak barrel for about 5 years. Production is very limited, with less than 10,000 bottles per thousandth.

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'Nubiola' by Pelissero is a classic and traditional Barbaresco, which allows you to fully appreciate the qualities of this great Piedmontese wine. Delicate and elegant, it is produced with the Nebbiolo grape variety in purity, in the splendid hilly area of the Langhe. Before going into the bottle, the wine matures in large 50-hectolitre oak barrels for at least 20 months. Subtle and delicate floral aromas, aromas of small red berries, hints of licorice root and medicinal herbs. Good structure, intense, complex aromas and a fine and evolved tannic texture. The finish is very persistent, with a finish of lively gustatory freshness.

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Barbera d'Alba 'Piani' by Pelissero is produced in the vineyard of the same name, located in a part of the hill less steep than the average, already historically known for the production of quality Barbera. Red wine with first fruity olfactory nuances of blackberry and cooked plum and then vinous. The flavor and acid impressions characterize this wine, poor in tannins, with a certain structure also due to a maturation of about 8/9 months in oak barrels and barriques. The good structural breadth makes it particularly interesting and has a persistent aftertaste.

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'Tulin' by Pelissero is a Barbera d'Alba that comes from the vineyards located in the municipalities of Treiso and Neviglie, at about 300-350 meters above sea level. A generous and complex wine, in which the characteristics of the varietal are enhanced by the combination of the grapes and the composition of the terroir. Refine for 24 months in oak barrels. The nose is typically fruity and recalls small red berry fruit, decorated with spicy nuances and more earthy hints. On the palate it is full-bodied, with a wide and enveloping sip, round with balanced tannins and a fresh and savory taste. A well-made label, perfect for Barbera enthusiasts.

  

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Classic Barbaresco by Ceretto is the result of an assembly of the most beautiful vineyards, a small part of the Asili, the youngest plot of age, and the lower part of the Bernadot di Treiso. Through the cohesion of these two different expressions, a balance is achieved between the explosive finesse of the Asili and the fleshiness of the Treiso cru. The result is a greedy and typical wine, the perfect representation of an area that moves between structure and elegance. elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.

     

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Barbaresco DOCG 'Asili' by Ceretto comes from the homonymous Bricco which is the very symbol of the municipality of Barbaresco, able to astonish by finesse and power, elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.

       

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Barbaresco 'Reyna' by Michele Chiarlo is the result of a simple but rigorous company philosophy: carefully selected soils, limited yields and meticulous aging and aging. Hence the Reyna that matures for at least 18 months in large barrels, to then complete with a further refinement in the bottle. It is one of the best expressions of the denomination to which it belongs, but above all it gives emotions that are not common. Barbaresco suitable for a formal or convivial dinner, however suitable to amaze.

      

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