Etsu stands for 'pleasure' in Japanese. This is one of the first Japanese Gin in Italy. Distilled in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU which dominates this floral gin. Yuzu is a small, particularly fragrant Japanese citrus with a persistent taste.
The Kagatobi Junmai Daiginjo 'Ai' by Fukumitsuya is an elegant and refined sake. The traditional yeasts of the area, in fact, manage to create the perfect balance of sweetness and acidity and to extract the floral and delicate aromas (anise, violet, green apple) that are the signature of the best 'Daiginjo'. Perfect with sashimi, vegetables, slightly marinated dishes.
The Sennichi Kakoi by Fukumitsuya is a sake for connoisseurs. Aged for over 3 years at low temperatures and produced with 100% Yamada Nishiki rice, it combines beautifully with foods suitable for a celebration (such as uni, crab, duck, roast pork). The aging techniques used bring out depth, richness and softness in the sake in a spectacular way.
The Kuroobi Junmai Daiginjo 'Do-Do' by Fukumitsuya is a sake created by the traditional 'Yamahai' skill: thanks to the natural fermentation it translates into an earthy and intensely complex sake. Rich, full bodied and lively. Abundance of rice flavor with a completely clean finish. Excellent with mushrooms, venison, lamb, etc. Serve hot to improve sweetness
The Momotose '5 Years Old' by Fukumitsuya is a sake slowly aged for 5 years and comes from Yamada-Nishiki rice. Unique taste, well balanced and mature. It should be served at room temperature or hot. The beautiful golden color will make your dining experience even more memorable. A delight for estimators.
The Japanese Blended Whisky Akashi delle White Oak Distillery is a sublime Blended Whiskey, powerful and has a creamy and creamy texture. Composed of 30% barley malt, it is characterized by pronounced aromas of American oak and vanilla, and is especially distinguished for the soft and balanced final.
The Japanese Blended Whisky Akashi delle White Oak Distillery is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more precious. Unmissable.
The Blended Whisky 'Yamazakura' by Sasanokawa Shuzo, made up of a mixture of corn (80%) and barley malt (20%), aged in ex-bourbon barrels. The nose is soft and silky with notes of fruit, vanilla and citrus notes. On the palate it is delicate and thin, with a good length finish, with notes of orange, wood and spices. Sumptuous and caressing, it's a jewel for true connoisseurs.
The Blended of Kensei, distillery located between Kanagawa and the imposing mountains of Nagano, comes from a meticulous selection and assembly process: starting from a choice of different whiskeys aged in small oak barrels, these are cut so as to merge the different souls all inside of a single body, a Blended with delicate aromas and flavors. Worth a careful taste.
The Kurayoshi Pure Malt is a Japanese Whiskey produced by the Matsui Distillery. Aged for more than 3 years in white ex bourbon oak barrels. It has a soft and refreshing fragrance of barley malt accompanied by sweet and sour notes of rum, malt and vanilla raisins. The light finish is a reference to the pure Tottori spring water used during distillation.
The Tottori Blended Whisky is a Japanese Whiskey produced by the Matsui Distillery. It expresses the competence and consistency of over 100 years of Matsui Distillery in the art of aging and spirits blending. Aged 3 years in toasted oak barrels. For a more authentic, pure and unique taste it has not been cold filtered.
The Tottori 'Bourbon Barrel' Blended Aged Whisky is a Japanese Whiskey produced by the Matsui Distillery. This blend, composed of several Japanese whiskeys, has the distinction of being aged in Bourbon barrels for 3 years. The Boubon barrels help to bring out all the aromas of the American oak. Not cold filtered.