The 'Plus' Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.
The Langhe DOC Chardonnay 'Nudo' by Montalbera, is a chardonnay processed in purity, fermentation and aging for 12 months in French oak tonneaux. Following aging in bottle for over 6 months. Round and persistent in the mouth with an alcohol that is able to highlight a thick and white tannic texture as a corollary of a vegetal and mineral acidity. A gem.
The 'Punggl' by Nals Margreid is a pure Pinot Grigio with spicy and fruity aromas of orange, honey and hay to delight our sense of smell to the glass. The fullness and the juicy structure due to the deep clay soils, the marked persistence favored by the old vines, make it perfect for pasta dishes with intense flavors, fish and white meats.
The 'Sterpi' by Vigneti Massa is simply 'White Wine' named, but it is truly an exceptional wine. Another cornerstone of the wines of Walter Massa, vinified only in the best areas in plots forgotten by time. Fresh, sapid, mineral and warm. Place for sale no earlier than 2 years from the harvest. It is one of the best Piedmontese white wines ever.
The Custoza 'Selezione Piona' by Albino Piona comes from an assembly of Garganega, Trebbiano, Tai, Cortese, Italic Riesling, Pinot Bianco and Chardonnay. All the grapes are vinified separately in order to maximize the characteristics of each one. Very fragrant with aromatic notes. Its taste is sapid, round, delicate, with a right body, dry but without harshness.
The 'Capitel Croce' by Anselmi is a pure Garganega. The vines of this variety grow in a plot of about 5 hectares in the most historic area of Soave, characterized by a calcareous subsoil. Partial fermentation and aging in barriques for 6 months. Excellent wine over the years, has been awarded several times with the highest scores.
South Tyrol Valle Isarco Sylvaner DOC by Manni Nössing this fresh and dynamic white is produced near Bressanone in Valle Isarco. After careful manual harvesting, de-stemming and soft pressing, the must is clarified naturally. The maturation takes place with a permanence on the noble lees until February. Quick and very pleasant wine.
The 'Capitel Foscarino' by Anselmi is made in the beautiful hilly area to the east of the city of Verona, in the homonymous hill that represents one of the most suitable cru in the area of Soave. Cuvée di Garganega (90%), completed by Chardonnay (10%). White with a strong personality, which gives back to the glass all the mineral characteristics of the volcanic soils of the Foscarino cru.
Chiarandà Gift Box 'The Great Vintages' by Donnafugata is a splendid gift for lovers of this extraordinary Chardonnay. The special box in gold-screen printed wood contains 3 bottles of historical Chiarandà vintages (2005-2007-2012) of 750 ml. and a corkscrew with blades, ideal for old vintages.
COLLECTION MEDITERRANEAN ELEGANCE
The Gavi of the Municipality of Gavi 'Rovereto' by Michele Chiarlo was produced for the first time with the vintage of 1996. It comes from grapes of Cortese grown and harvested in the homonymous hamlet of the municipality of Gavi, where a part of the grapes once collected, carry out the cryomaceration. Proceed with pressing and fermentation in steel containers. Still in steel, the wine then refines for 5 months on the lees. It is a white with a light, crunchy body, with a large sip that moves on a savory and fresh progression, ideal with fish and shellfish cooking.
The Sauvignon Blanc 'Saxum', Superior range, by Pfitscher is a straw white and straw-colored mineral, and the unmistakable and intense aroma of spinach, coming from grapes grown on glacial soil of glacial origin. Intense and fruity aroma, dry taste, with delicate acidic notes. It is among the best South Tyrolean wines of this variety.herbs.
'Chiarandà' by Donnafugata, expresses the best of Sicily thanks to the selection of only the best Chardonnay grapes, rich in aromas and fresh aromas, harvested at night starting from the second half of August. Aged for 6 months on noble lees and passed in barrique and tonneaux. Complex bouquet, enveloping taste and pleasantly savory. Great aging potential.
COLLECTION MEDITERRANEAN ELEGANCE
Sauvignon Blanc 'Lafòa' Range by Colterenzio is made from a vineyard that offers wines of unmistakable character, with an important structure and a marked class. Fresh and floral, this Sauvignon blanc is a young wine with an ancient soul. The Sauvignon berries are subjected to gentle pressing and half of the must obtained is fermented in steel tanks, the other half is aged in barriques. After 8 months on the fine lees, the wine is carefully assembled and bottled. Intense fruity notes on the nose reminiscent of elderberry, acacia flowers and sage linked by elegant hints of wood. A wine with a tasty acidity and a long finish.
Gavi dei Gavi Riserva 'D'Antan' by La Scolca is obtained with a selection of the best cuve, initially destined for the production of Gavi Black Label and only in great vintages. After an aging that can last up to 10 years, only in steel tanks and on indigenous yeasts, it reaches the bottle with that unmistakable intensity and nobility of sensations that only time gives to Great Wines. Rare and unique wine, to be tasted meditating on the extraordinary taste sensations: the bouquet that evokes the sea breeze, the minerality of the earth, but also exotic fruits and honey. Only the experience of almost a century of production can give this harmony, where power and finesse come together in a splendid balance, bringing us back to nature and the sensations of Antan.
'Mareneve' by Federico Graziani is the result of an idea as simple as it is daring: planting a vineyard at an extreme altitude to verify how the vines react from cold climates to high altitude volcanic soil. This 'Crystal Alchemy' combines Riesling, Gewürztraminer, Grecanico and in a small part Chenin Blanc and Carricante. Aromatic, extremely fresh and saline. Brilliant.