'Nozze d'Oro' Contea di Sclafani by Tasca Conti d'Almerita is a seal of love between people and vines. It is the tribute of Count Giuseppe Tasca to his wife Franca after 50 years of marriage, but it is also the link between Insolia and Sauvignon Tasca, an existing clone held by the end of the Great War. A fresh blend of young and rich in complexity after many years.
Luci Luci by Al-Cantàra is prepared with Carricante grapes. Straw yellow quite substantial. The nose shows notes of white flowers and fresh fruit yellow apple and tropical fruit accompanied by mineral notes. Fresh, ample, with a good flavor. Excellent to taste with seasoned cheese, white meat and shellfish.
The "Vespa Bianco" Colli Orientali of the Friuli DOC, Cru range, is a real flagship by Bastianich created to emphasize the power and evolution that a great Friuliano white can reach. The Vespa succeeds in transcending the sum of its parts, confirming a wine of complexity and longevity out of the ordinary.
The 'Plus' Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.
Chardonnay the Cardellino, The Favorites range, by Elena Walch, marks an indissoluble link with his native land, South Tyrol. With its innate elegance and enviable structure, this Chardonnay is soft and responsive, and it gives a good grasp of its woody maturation that will refine and improve for many years.
The Puligny-Montrachet by Domaine Chanson is one of the best whites in the whole of Burgundy. After careful and meticulous vinification, it is left to rest for at least 12 months in oak barrels. It has a large aroma clean, embellished with pleasant hints given by the wooden passage. A great quality wine.
'Baroness Nadine' by Rupert & Rothschild Vignerons is a South African Chardonnay that is appreciated for class, sophistication and personality. Rests a year in French oak barriques. Attractive stone and mineral aromas with fresh lemon flowers and grapefruit shades. A delicate composition of lemon nut and light macadamia roasted. Really great.
'Kreuth' is a Chardonnay by Terlan is part of the "vineyard" line with which the Cantina is able to express the best of its territory. From pure Chardonnay grapes grown on the "Kreuth" vineyard in the municipality of Terlan, it follows a manual harvest, slow fermentation and refinement in large oak barrels. Impeccable.
The Grillo, Great Artists Collection, by Feudi del Pisciotto is dedicated to Carolina Marengo for Kisa. Rich scent of apple and pear notes that make it immediately recognizable. Flavor is hot and dry. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of made in Italy: fashion.
The Langhe DOC Chardonnay 'Nudo' by Montalbera, is a chardonnay processed in purity, fermentation and aging for 12 months in French oak tonneaux. Following aging in bottle for over 6 months. Round and persistent in the mouth with an alcohol that is able to highlight a thick and white tannic texture as a corollary of a vegetal and mineral acidity. A gem.
The Friulano DOC 'No Name' 2016 by Le Vigne di Zamò is a substantial and juicy white, rich in both aromas and taste. Fruit and flowers, then citrus fruits and a lot of minerality, together with the typical almondy traits: a high level Friulan. Ideal for a dinner with friends. 'Nameless' a reflection against the exaggerated bureaucracy that afflicts the world of wine.
The Irpinia Bianco DOC 'Campanaro' by Feudi di San Gregorio is the perfect synthesis between Fiano and Greco. The delicate notes of yellow flowers and camomile from Fiano are combined with the freshness and minerality of the Greek. Balanced taste, enhanced by a short wooden passage that enriches the wine's bouquet. A white to match with seafood or white meat.
'Alexandros' by Colli di Lapio is a Greek in pureness unique for fineness, vinified and left to mature in steel tanks only to enhance its natural characteristics, in the best tradition of the territory. Beautiful floral and fruity notes of mango, peach, citrus. It stands out for its balance and elegance and will be able to give beautiful surprises even many years later.
The 'Poggio della Costa' by Sergio Mottura is a white wine with a broad and fruity bouquet, a warm, fresh and persistent flavor. Poliedrico, goes well with savory dishes such as pasta and beans, spelled and chickpeas, lasagne, spaghetti carbonara and amatriciana, Livorno cod, and Milanese ossibuchi. It was also chosen by Gambero Rosso as the best Italian wine for asparagus.