'Très Vieux Rhum VSOP' by Clément is aged for at least four years in bourbon wood barrels. It is versatile, ideal for drinking at any time of the day. It does not ask for anything but, if appreciated, it can give you great feelings.
The Très Vieux Rhum Agricole Single Cask 100% 'Canne Bleue' by Clément is an exclusive Rhum, produced in very limited quantities. After an aging of eight years, each bottle is signed by the winery and marked by a numeric code that can be traced back to the barrel, ripening and the origin of sugar cane. A masterpiece, the first Rhum monovarietal in the world.
The Très Vieux Rhum Agricole 'Vanille Intense' by Clément comes with intense notes of vanilla that leave room for delicious hints of orange and cinnamon evoking the gingerbread and honey. Powerful and full-bodied, but at the same time round and soft. Aged 10 years in hard-toasted toasted bourbon stems.
Chairman’s Reserve 'Original' rum by Saint Lucia Distillers was mixed for the first time in 1999. It is a blend that combines very young Rum with equally aged Rum. Ripe in Bourbon barrels in American oak. After mixing it is reintroduced in oak barrels for another six months. Ideal for excellent cocktails, but unsurpassed as a digestive.
Chairman’s Reserve 'Spiced' rum by Saint Lucia Distillers contains spices and local fruits, including cinnamon, nutmeg and vanilla, as well as the bark of Bois Bande. Aged separately for batches in former Bourbon barrels, it is mixed and left to rest in oak vats for 6 months. Fruits and spices are added in the last 6 months. Complex and very pleasant.
The Extra Old XO '20th Anniversary' by Plantation comes from the island of Barbados. Aged for 12 years in oak barrels that previously contained Bourboun, then aged for a further 18-24 months in France in ex-Cognac barrels. It owes its sophisticated aromatic complexity to the different species of wood used, to varying degrees of roasting, and to different climates. Great meditation rhum.
The Ron Ambassador Selection by Diplomático is the flagship label of the Unidas Distillerias, a true institution. It is first left to mature in American oak barrels for a minimum of 12 years, before it has been aged in former Sherry Pedro Ximenex casks for another 2 years. Mighty but balanced between the sweet and the most bitter tones. Unique and classy, it is worth all the price it costs.
The Reserve 15 Years by Botran is a delicious blend of rum aged up to 15 years, distilled from sugarcane juice subjected to slow fermentation. Aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.
The 'Solera' 1893 Gran Reserva 18 Years by Botran is a delicious blend of different rums aged up to 18 years. Distilled from sugar cane juice is aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.
The Selecto Gran Reserva X.O. 18 Years by Cubaney is a rum of intense color, with dark red shades. Elegant and satisfying on the nose. Its fruity notes are perfectly integrated with the ripe ones due to the long aging in oak barrels. Great balance and harmony, elegant and delicate, but lively. On the palate it is ample and persistent.
'Exquisito' Gran Reserva X.O. 21 Years by Cubaney is an exclusive rum, very aromatic and of great personality. Of a warm amber color, it is characterized by its complexity due to its long maturation in oak barrels, while on the palate it is expressed with structure and vigor, giving a velvety feel.
The 'Tesoro' Gran Reserva X.O. 25 Years by Cubaney is a 'treasure' full of strength and fruity aromas enhanced by mellow notes of vanilla and almond. It is a precious, slightly sweet and silky distillate. To be savored alone, without haste, in meditation. Maturation in oak barrels, while on the palate it expresses itself with structure and vigor, giving a velvety sensation.
Havana Club 15 YO acquires its complexity of taste in an aging process of at least 15 years. Only 58 barrels are produced each year, the result of a strict selection process, mixing and multiple aging in oak barrels. Some parts have aged several decades, and the strong evaporation concentrates the flavors and creates the fullness of taste.