The 'Sauternes' by Château St. Hélène is a very flexible and elegant sweet wine. The fruit of a large selection of grapes from younger vineyards, about 10 to 15 years old, this Sémillion, Sauvignon and Muscadelle assembly is put in barriques for about 15-20 months before being bottled. An estasis of unique scents and flavors.
The Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent!
The Chateauneuf Du Pape Rouge by Ogier Clos de l'Oratoire Des Papes is an iconic wine created by Léonce Amouroux in 1880. The tradition of vineyards from the middle age of 25 years takes place in the highest respect of nature. Winemaking is traditional, while the refining takes place in Allier and Tronçais wood briquettes. Elegant flavors, robust and velvety taste, excellent.
The Chateauneuf Du Pape Blanc by Ogier Clos de l'Oratoire Des Papes is an iconic wine created by Léonce Amouroux in 1880. The tradition of vineyards from the middle age of 25 years takes place in the highest respect of nature. Winemaking is traditional, while the refining takes place in Allier and Tronçais wood briquettes. Elegant flavors, robust and velvety taste, excellent.
With the Alsace Gewürztraminer Les Roches, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. It accompanies a particularly rich, fat and tasty cuisine. To be consumed within 3-4 years after harvest.
With the Alsace Riesling Vieilles Vignes, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. Dry and elegant taste, fruity and mineral in the final. A Class Riesling.
The Gevrey Chambertin by Domaine Chanson is one of the best Pinot Neri of all Burgundy. Located in the "Côte de Nuits", the grapes come from selected vineyards in the northern part of the "Gevrey Chambertin" denomination located on an average slope and bordering the Premiers Crus. A deep and complex structure with well-integrated tannins, a great wine.
The Chablis Fourchaumes 'Vieilles Vignes' by Domaine Laroche is the "King" of the Premier Cru. The most prestigious of all. Golden yellow color. Elegant, wide and generous to the nose. Fruity and buttery with a pleasant mineral note. It's hot in the mouth, with hints of honey. Great structure and a long finish. It can age and express the best of itself up to 15 years.
The Puligny-Montrachet by Domaine Chanson is one of the best whites in the whole of Burgundy. After careful and meticulous vinification, it is left to rest for at least 12 months in oak barrels. It has a large aroma clean, embellished with pleasant hints given by the wooden passage. A great quality wine.
Champagne 'Brut Majeur' by Ayala is made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Brut Majeur is the epitome of a non-vintage brut from a great, historic House. Extended ageing in our cellars and a low dosage make this wine suitable for any occasion; it is the finest ambassador for the House’s freshness and elegance.
Champagne 'Brut Rosé' by Bollinger with its intimate and unusual flavours, can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!
Champagne Brut Special Cuvée by Bollinger is one of the freshest wines offered by this French maison. It is the fruit of the delicate assembly between vintage grapes and a majority of reserve wines aged in magnum aged 5 to 15 years. It is aged for more than twice the time required by the denomination. Moderate dosage, from 8 to 9 grams per liter. Delicious.
The Champagne Brut Rosé 'Millèsimè' by Louis Roederer is a masterpiece of details: from the grapes of the village of Cumières to the assembly of 62% Pinot black and 38% Chardonnay, 20% of which are vinified in wooden barrels. Finally, the cuvée Rosé Vintage matured 4 years in barrel for six months in bottle. A masterpiece from the delicate bouquet.
The Champagne Brut 'Premier' by Louis Roederer is a large, structured wine, elegant and energetic: about 40% Pinot Nero, 40% Chardonnay and 20% Pinot Meunier. Once in barrel, it matures for 3 years in the cellar and for a further 6 months in bottle after the nest. Complete, complex, modern and powerful at the same time, a great classic.
The Pomerol 'Petrus' by Chateau Petrus is a wine-icon recognized all over the world. Assembling 95% Merlot, 5% Cabernet Franc, is produced in about 30,000 bottles a year, certainly does not need any introduction. It has an incredible aging potential of over 30 years. Unique and inimitable.