The 'Piana' by Ceretto by the Barbera d'Alba DOC for antonomasia. Winemaking in steel containers strengthens the sense of freshness and the fragrance of olfactory. Barbera is certainly the most varied variety from the point of view of the gastronomic profile: the tannin content and the sharp acidity, make it perfect even the most exuberant, tasty and fat dishes.
The Barbera d'Asti DOCG Superiore 'Nuda' by Montalbera only 999 bottles, numbered and carefully selected, selected from the best barriques. It comes "PRESA NUDA" directly from the barrels, unfiltered, not stabilized and not diluted in steel tanks, but rather immediately bottled. To be inserted safely among the best Barbera ever.
Barbera d'Alba Superiore by Casa E. di Mirafiore is the result of a careful selection of the grapes coming from the vineyards located in the municipality of Serralunga d'Alba and is vinified in the traditional way. It matures for about 1 year in large oak barrels. It is a full and strong Barbera, warm balsamic and elegant finish. Its best with the typical Piedmontese gastronomy.
Barbera d’Asti Superiore 'La Crena' by Vietti is an exciting red. The oldest part of the vineyard was planted in 1932. Thanks to its aging of about 18 months in barriques, barrels and steel, it perfectly combines the concentration of red fruits with mineral, spicy and balsamic veins giving opulence and richness one in a kind.
The Langhe Rosso 'Long Now' by Pelissero wants to express the concept of "long present" and is the name that some important Californian scientists and intellectuals have attributed to the particular clock depicted on the label, now present at the Museum of Science and Technology in London . A red from a recently acquired plot, not far from the company headquarters, the result of a selection of Nebbiolo and Barbera. Left to mature for about 15/18 months in small oak barrels, it is then assembled before bottling and left to rest for another 10/12 months in the bottle before being sold. The characteristics are those of an important, austere wine, capable of giving emotions even after many years.