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List of products by brand Rocche dei Manzoni

Rich in history and blessed with the best locations, the vineyards of Podere Rocche dei Manzoni are all situated within the municipality of Monforte d'Alba. Here our products are born.

The wines of Podere Rocche Dei Manzoni realize a perfect marriage of tradition and innovation.

The high quality of Podere Rocche dei Manzoni's products is guaranteed not only by meticulous vinification processes and a constant search for improvement but also by a strenuous work performed in the vineyard, through short pruning and thinning out of grapes to obtain very low output of grape/hectare.

New
€60.00
Reduced price
€39.00 €44.00 -€5.00
Reduced price
€39.00 €44.00 -€5.00
New
€64.00
€66.00
Reduced price
€148.00 €168.00 -€20.00
€20.00
€27.00
€33.00
€35.00
New
€42.00
€36.00
Reduced price
€22.00 €25.00 -€3.00
New
€60.00

'Big' d Big 'Barolo by Rocche dei Manzoni is made from only Nebbiolo grapes from the Mosconi area vineyards. Powerful but elegant wine, it is a Nebbiolo aged for about 3 years in cask and for another year in the bottle, before being marketed. Its aromas of cherry, blackberry, violet, vanilla and roasted make it an intense and complex wine. On the palate, this wine from Piedmont has a velvety consistency, although the tannins are still quite strong, given the youth of the wine. Wine to keep, potentially up to 30 years.

  

Reduced price
€39.00 €44.00

Barolo DOCG by Rocche dei Manzoni is produced exclusively from nebbiolo grapes coming from the vineyards of the farm. A soft and succulent red, matured in barriques for about 36 before a further one-year bottle break. Harmonious and balanced, persistent, perfect to get to know the typology and the world of Rocche dei Manzoni. To be sealed and decanted in carafe.

Available vintages: 2013 - 2014

Reduced price
€39.00 €44.00

Barolo DOCG by Rocche dei Manzoni is produced exclusively from nebbiolo grapes coming from the vineyards of the farm. A soft and succulent red, matured in barriques for about 36 before a further one-year bottle break. Harmonious and balanced, persistent, perfect to get to know the typology and the world of Rocche dei Manzoni. To be sealed and decanted in carafe.

Available vintages: 2013 - 2014

New
€64.00

Barolo 'Vigna d'la Roul' by Rocche dei Manzoni is made only from Nebbiolo grapes from the vineyards of Bricco San Pietro. A powerful and elegant wine, it is a Nebbiolo aged for about 3 years in cask and for another year in the bottle, before being marketed. Typical aromas of cherry, blackberry, violet, vanilla and toasted, make it an intense and complex wine. Taste with a velvety texture, although the tannins are still quite strong, given the youth of the wine. Wine to keep, potentially up to 30 years.

€66.00

The Barolo DOCG Perno 'Vigna Cappella di Santo Stefano' by Rocche dei Manzoni is produced only by nebbiolo grapes coming from the historical cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: ripening in barriques for about 36 months before a further one-year bottle break. A Barolo for the most important occasions.

Reduced price
€148.00 €168.00

The Barolo DOCG 'Vigna Madonna Assunta La Villa' Riserva by Rocche dei Manzoni is produced exclusively from grapes of nebbiolo of the vineyard "Madonna Assunta La Villa" in Castelletto. It is marketed 10 years away from vintage. Let it mature for 36 months in barriques and refine for 7 years in bottle, it is a unique Barolo.

€20.00

The Langhe Nebbiolo DOC by Rocche dei Manzoni made with nebbiolo grapes harvested in the vineyards owned by the company, it is a pleasant red, soft and enveloping red with an intense bouquet with floral hints. Maturation in small oak barrels before a bottle break. A nebbiolo suitable for all occasions, not demanding and very enjoyable.

€27.00

The Langhe Rosso DOC 'Bricco Manzoni' by Rocche dei Manzoni clearly reflects the Lango terroir consisting of two traditional vines. From intense garnet color, to the nose is noble with scents of dried rose and almond in bloom. The flavor is complete, kind and round. Pleasant on all occasions.

€33.00

The Langhe Rosso DOC 'Quatr Nas' by Rocche dei Manzoni aims at embracing the most innovative concept of the assembly since the first vintage in 1996: 50% Nebbiolo from Barolo, 50% Pinot Noir, Merlot e Cabernet Sauvignon. It offers complex and varied aromas, on the palate it can be delicate, round and soft. This wine brings together the four most important vines in the world, keeping the Nebbiolo as the common denominator, to represent the territory typicality. This wine follows a two weeks fermentation at controlled temperature, keeping the juice in contact with the peelings at all times. It is aged for 24 months in small barrels and 6 months in bottle before being on the market.

€35.00

The Quality Classic Method Sparkling Wine Brut 'Valentino Zero by Rocche dei Manzoni is a 100% Chardonnay vinified with the Classic Method Champenoise without liqueur dosage. It matures on its own yeasts for at least 120 months and refines 8/12 months in the bottle after the dégorgement and before being put on sale, acquiring all the finesse that characterizes it.

New
€42.00

Quality Classic Method Sparkling Wine Brut Cuvèe Speciale DOOR 185th 'Valentino' by Rocche dei Manzoni remains on the lees for a minimum of 8 years. During the refinement process, it is subjected to a measured and controlled musical solicitation, through a composition chosen personally by the master Ezio Bosso, to optimize the activity of the yeasts. Unique, to try.

€36.00

The Spumantre Brut Zero Rosé 'Valentino' by Rocche dei Manzoni is a blend of Chardonnay and Pinot Noir vinified with Classic Champenoise Method without a dosage of liqueur. It matures on its own yeast for 60 months, acquiring all the finesse that characterizes it.

Reduced price
€22.00 €25.00

The Spumante Brut Riserva Elena 'Valentino' by Rocche dei Manzoni is a blend of Chardonnay and Pinot Nero grapes processed with a classic method, which matures on its yeasts for 48 months, acquiring all the finesse that characterizes it. A unique classic method that can express all the mastery of the cellar in the production of large sparkling wines.

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