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Prosecco

Prosecco Superiore is an Italian sparkling white wine of vital elegance and with fruity and floral aromas. Its history begins in Conegliano Valdobbiadene, a hilly area in the North East of Italy, 50 km from Venice and about 100 from the Dolomites. Here, for over three centuries, grapes have been grown that give rise to Prosecco Superiore. The production area, which extends over 15 municipalities and represents the heart of the Prosecco world, is a historic Italian name recognized in 1969. In 2009, with the reorganization of the Prosecco denominations. Each bottle is marked by the State band, which shows a number that makes it unique and traceable, along with the name and logo of the denomination. It is recognized by its golden color, which identifies all Italian DOCGs.

Prosecco

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Price

€20.00 - €36.00

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€27.00
€21.00
€21.00
€20.00
€20.00
€35.00
€35.00
€22.00
€23.00
€27.00

The Cartizze by Andreola is a Prosecco Superiore Valdobbiadene DOCG Dry. Sparkling wine of rare elegance and fine bead from the famous Cartizze area. From Glera grapes in purity, this wine is perfect as an accompaniment to desserts.  

€21.00

Conegliano Prosecco Superiore Extra Brut 'Springo Blue' by Le Manzane is a perfect Millesimé wine for an aperitif. Made on the Rive di Formeniga in the municipality of Vittorio Veneto from 100% Glera grapes. Stop on the lees for about 3 months with a single racking and further stop on the lees for 2 months with lifting. Subsequent refinement in the bottle for 40 days. Fresh and savory Prosecco, creamy and subtle, with hints of citrus that tend to prevail. Persistent.

€21.00

Conegliano Prosecco Superiore Dry 'Springo' by Le Manzane is a vintage wine perfect to accompany aperitifs, risottos, vegetarian dishes and desserts. Born in the Rive di Manzana in the municipality of Vittorio Veneto from 100% Glera grapes. Stop on the lees for about 3 months with a single racking and further stop on the lees for 2 months with lifting. Subsequent refinement in the bottle for 40 days. Rich, fresh, creamy, elegant and harmonious with a wide and intense aroma of yellow pulp fruit. Excellent as an aperitif and for moments of celebration.

   

€20.00

Conegliano Prosecco Superiore Extra Dry '20.10' by Le Manzane is a vintage wine perfect as an aperitif or to accompany light first courses, soups and seafood. Born in the moraine hills between Conegliano and Valdobbiadene from Glera grapes (85%) in cuvée with Chardonnay and Pinot Bianco. Stop on the lees for about 2 months with a single racking and further stop on the lees for 5 months with lifting. Subsequent refinement in the bottle for 30 days. Delicate fruity bouquet with floral nuances, dry, savory, mineral flavor. As an aperitif par excellence.

  

€20.00

Conegliano Prosecco Superiore Brut '20.10' by Le Manzane is a vintage wine perfect as an aperitif or to accompany seafood and fish cruditée. Born in the moraine hills between Conegliano and Valdobbiadene from Glera grapes (85%) in cuvée with Chardonnay and Pinot Bianco. Rest on the lees for about 2 months with a single racking and further rest on the lees for 5 months with lifting. Subsequent refinement in the bottle for 30 days. Full and creamy flavor, with a decisive attack that extends into fresh sapid and mineral notes. Pleasant and persistent aftertaste.

  

€35.00

Conegliano Prosecco Superiore Brut '20.10' by Le Manzane is a vintage wine perfect as an aperitif or to accompany seafood and fish cruditée. Born in the moraine hills between Conegliano and Valdobbiadene from Glera grapes (85%) in cuvée with Chardonnay and Pinot Bianco. Rest on the lees for about 2 months with a single racking and further rest on the lees for 5 months with lifting. Subsequent refinement in the bottle for 30 days. Full and creamy flavor, with a decisive attack that extends into fresh sapid and mineral notes. Pleasant and persistent aftertaste.

  

€35.00

Conegliano Prosecco Superiore Extra Dry '20.10' by Le Manzane is a vintage wine perfect as an aperitif or to accompany light first courses, soups and seafood. Born in the moraine hills between Conegliano and Valdobbiadene from Glera grapes (85%) in cuvée with Chardonnay and Pinot Bianco. Stop on the lees for about 2 months with a single racking and further stop on the lees for 5 months with lifting. Subsequent refinement in the bottle for 30 days. Delicate fruity bouquet with floral nuances, dry, savory, mineral flavor. As an aperitif par excellence.

  

€22.00

'Rive di Refrontolo' Valdobbiadene Prosecco Superiore by De Stefani represents the essence of Prosecco in a refined and elegant version. It was born in the Colvendrame farm located on the hills of Refrontolo, between Conegliano and Valdobbiadene, in the heart of the Prosecco DOCG. Colvendrame is the name of the hilly area in which these vineyards are located, which enjoy a very favorable exposure and climate. Rive means slope, which represents the best position of the vineyard. Fragrance, freshness and finesse are combined in a very pure expression. On the palate it is completely dry and natural, showing its maximum integral identity.

€23.00

Valdobbiadene Prosecco Superiore Brut Millesimato by De Stefani is a wine of unmistakable finesse and pleasant freshness. It was born in the Colvendrame farm located on the hills of Refrontolo, between Conegliano and Valdobbiadene, in the heart of the Prosecco DOCG. Colvendrame is the name of the hilly area in which these vineyards are located, which enjoy a very favorable exposure and climate. Rive means slope, which represents the best position of the vineyard. Aromas of golden apple, peach, citrus peel and acacia flowers, on the palate it is fresh but creamy, harmonious and with personality.

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