'Dirupo' Brut by Andreola is a Valdobbiadene Superiore DOCG Prosecco Brut and combines softness and florality typical of the best wines of Valdobbiadene. It composed of Glera 90%, 5% and Bianchetta Perera 5%. Very elegant as an aperitif or with appetisers and fish.

'Dirupo' Extra Dry by Andreola is a Valdobbiadene Superiore DOCG Prosecco Extra Dry. Delicate, floral and fruity, elegant bead, fine and persistent. It composed of Glera 90%, Bianchetta 5%, 5% Perera. Very elegant as an aperitif, throughout the meal and dessert.

The Cartizze by Andreola is a Prosecco Superiore Valdobbiadene DOCG Dry. Sparkling wine of rare elegance and fine bead from the famous Cartizze area. From Glera grapes in purity, this wine is perfect as an accompaniment to desserts.  

'Vigne dei Piai' by Andreola is a Valdobbiadene Docg which owes its elegance, freshness and excellent acidity to 10 hectares of vineyards situated at such altitudes as to guarantee accentuated temperature ranges, between 350 and 450 meters above sea level. A sparkling son of lands of glacial origin at the north eastern end of the appellation area, the Rive di Rolle. Sparkling wine with a fine perlage, persistent and lively, heady on the nose with peach, apricot and exotic fruit fragrances, complemented by a very delicate floral. Suitable for desserts without creams.