Prosecco Superiore is an Italian sparkling white wine of vital elegance and with fruity and floral aromas. Its history begins in Conegliano Valdobbiadene, a hilly area in the North East of Italy, 50 km from Venice and about 100 from the Dolomites. Here, for over three centuries, grapes have been grown that give rise to Prosecco Superiore. The production area, which extends over 15 municipalities and represents the heart of the Prosecco world, is a historic Italian name recognized in 1969. In 2009, with the reorganization of the Prosecco denominations. Each bottle is marked by the State band, which shows a number that makes it unique and traceable, along with the name and logo of the denomination. It is recognized by its golden color, which identifies all Italian DOCGs.
Prosecco Treviso DOC 'Rustico' by Nino Franco is a wine that can be drunk at any time. A pure Glera from medium and high hill vineyards, made with the Charmat method, is a fragrant, floral and fruity Prosecco, with a soft, crystalline and delicate texture. Ideal as an aperitif and excellent accompaniment to finger food.
Valdobbiadene Prosecco Superiore Brut by Nino Franco is a wine that can be drunk at any time. A pure Glera from medium and high hill vineyards, made with the Charmat method, has hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Very creamy. This Prosecco is simply exquisite.