The Col del Forno by Andreola, "Le Rive" selection, comes from vines cultivated at over 240 metres a.s.l. The grapes used to make this crystal clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. It goes well with all dishes, including fish. In the mouth it reveals an uncommon elegance that’s full and luscious.
Prosecco Treviso DOC 'Rustico' by Nino Franco is a wine that can be drunk at any time. A pure Glera from medium and high hill vineyards, made with the Charmat method, is a fragrant, floral and fruity Prosecco, with a soft, crystalline and delicate texture. Ideal as an aperitif and excellent accompaniment to finger food.
Valdobbiadene Prosecco Superiore Brut by Nino Franco is a wine that can be drunk at any time. A pure Glera from medium and high hill vineyards, made with the Charmat method, has hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Very creamy. This Prosecco is simply exquisite.
Asolo Prosecco Superiore 'Akelum' by Andreola is produced with 100% Glera grapes. The refermentation in autoclave includes a stop on the lees for about 3 months before bottling. A sparkling wine with elegant and delicate aromas, which with its fruity pleasantness honors its ancient origins and respects the Andreola style.