Cartizze by Andreola is a Prosecco Superiore Valdobbiadene DOCG Dry. Sparkling wine of rare elegance and fine bead from the famous Cartizze area. From Glera grapes in purity, this wine is perfect as an accompaniment to desserts.  

Rive di Refrontolo 'Col del Forno' by Andreola, "Le Rive" selection, is a Valdobbiadene with exclusive characteristics drawn from soils dating back 100,000 years ago, before the last ice age. The 4 hectares of gentle slopes planted with vineyards around 200 meters above sea level are located at the eastern end of the Rive di Refrontolo appellation area. Brut of balanced and elegant complexity, with a gentle but decisive effervescence. Smells of apple, citron, lime, blood orange and a pleasant note of crunchy. Elegant, savory, dry and velvety. Despite the strong personality, it proves to be versatile and successfully marries any dish, from fish to white meats, delicate salami and medium-aged cheeses.

Rive di Soligo 'Mas de Fer' by Andreola, 'Le Rive' selection, is a Valdobbiadene obtained from grapes from the hills of Col de Fer and San Gallo, in the Rive di Soligo area, from 300 to 500 meters above sea level , to the limits for the cultivation of the Glera vine. The composition of the soil, the temperature range and the constant circulation of air currents create the ideal conditions to bring rich olfactory notes, complexity and character. It boasts very thin and numerous bubbles, a sumptuous foam and intense floral aromas of wisteria and acacia. Crunchy sensations in the mouth and pleasantness and calibrated balance between sweet and savoury. Ideal for aperitifs, cheeses, cured meats, fish dishes, white meats and oriental cuisine specialities.

Rive di Col San Martino '26° I' by Andreola, "Le Rive" selection, is a Valdobbiadene that is made from selected grapes from the company's historic vineyards, 4 hectares of steep slopes, located between 170 and 350 meters above sea level , in the heart of the Rive di Col San Martino appellation. The gustatory complexity of this generous Extra Brut comes from the characteristics of the soil. The perlage is energetic and dense, the foam is creamy. The aromas are intense, hawthorn flower and citrus fruits, apple and peach. With a well-defined taste, it stands out for its balanced sapidity and fruity references of uncommon finesse, qualities drawn from particularly suitable soils and exposures. All-round versatile, ideal accompaniment to demanding aperitifs and buffets.

'Dirupo' Extra Dry by Andreola is a Valdobbiadene that is made from a selection of the steepest vineyards of the company, located in plots suited to viticulture, well exposed, which differ from each other in the conformation of the soil, layers and variety of minerals contained therein. The historic soils, representative of the territoriality and the choice of heroic viticulture, guarantee the quality of a wine that is literally 'handmade'. Fine, abundant and persistent perlage. The foam is creamy. The scents evoke spring blooms of hawthorn and acacia, gentle citrus fruits and a hint of precious spices. In the mouth it is generous and caressing, energetic yet delicate and round. Recommended as an aperitif with dishes based on fish or white meat.

'Dirupo' Brut by Andreola is a Valdobbiadene that is made from a selection of the steepest vineyards of the company, located in plots suited to viticulture, well exposed, which differ from each other in the conformation of the soil, layers and variety of minerals contained therein. The historic soils, representative of the territoriality and the choice of heroic viticulture, guarantee the quality of a wine that is literally 'handmade'. Fine, abundant and persistent perlage. The foam is creamy. The scents evoke spring blooms of hawthorn and acacia, gentle citrus fruits and a hint of precious spices. In the mouth it is generous and caressing, energetic yet delicate and round. Recommended as an aperitif with dishes based on fish or white meat.

'Sesto Senso' by Andreola is a real 'blend', a sparkling wine that comes from the synthesis of five different territorial expressions of Andreola's Valdobbiadene Docg, fruit of the company's most suitable vineyards; contains, expresses and enhances the value of the soils from which it draws energy and finesse, qualities recognized on the Rive and on the steep slopes of the Dirupo. In the glass the perlage is subtle, active and persistent. The foam is elegant and sumptuous. Numerous overlapping scents, cedar and ripe lemon, aloe, wisteria, peach, apple, marzipan, licorice powder, hay and butter. Sapidity and sweetness in perfect balance even when tasted, full of emotions and sensations, without the slightest false note. 

Rive di Rolle 'Vigna Ochera' by Andreola, "Le Rive" selection, is obtained from grapes from vineyards located at altitudes between 250 and 450 meters above sea level, such as to guarantee marked temperature variations. These ideal conditions enrich the Millesimato Dry with fragrant fruity notes and genuine pleasantness. The bubbles rise, numerous and very thin, to form a candid and creamy foam. The aromas are intact and clearly perceptible: orange blossom, wisteria, apple and peach, candied mandarin and orange, lychee, sweet spice and marzipan. In the mouth it spreads with great elegance and pleasantness, without flaws, direct and frank. Concert harmonies. Suitable for desserts without creams, perfect for offering sweet scenarios to challenging meditations.

Rive di S. Pietro di Feletto 'XXIII Ai Boschi' by Andreola, selection "Le Rive", is a Valdobbiadene obtained from vineyards managed entirely organically, in the micro production area 'Ai Boschi'. A unique environmental context, where woods alternate with vineyards. It comes from a strong land full of energy that gives it uncommon qualities of body and character. The effervescence is delicate, decisive and continuous and is accompanied by a bouquet of ripe white gooseberries, spring flowers and citrus fruits. A delicate mineral reference underlines its intriguing complexity, rich in salty notes of fresh citrus scents. Multifaceted, it successfully accompanies oysters and shellfish, ethnic dishes, white meats, cured meats, young and medium-aged cheeses.

'Nazareno Pola 'Etichetta del Fondatore Dirupo' Extra Dry by Andreola is a Valdobbiadene that comes from a selection of the steepest vineyards of the company, located in plots suited to viticulture, well exposed, which differ from each other in the conformation of the soils, layers and the variety of minerals they contain. The historic soils, representative of the territoriality and the choice of heroic viticulture, guarantee the quality of a wine that is literally 'handmade'. Fine, abundant and persistent perlage. The foam is creamy. The scents evoke spring blooms of hawthorn and acacia, gentle citrus fruits and a hint of precious spices. In the mouth it is generous and caressing, energetic yet delicate and round. Excellent as an aperitif or with fish or white meats.