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Veneto Bianco IGT 'Olmera' 2018 (750 ml.) De Stefani
'Olmèra' by De Stefani is produced at the Le Ronche estate in Fossalta di Piave, where the old vineyards of over 30 years of Friulano and Sauvignon are located, where once there was an elm forest. A blend of 60% Friulano and 40% Sauvignon, this wine has a strong personality in which the Friulano, dried for 1 month with the development of noble rot on the grapes and then fermented in barrique, provides body, complexity, and structure. The Sauvignon is not dried, but fermented in steel, giving freshness and aromaticity. Elegant and unique with a rich bouquet, featuring intense aromas of ripe fruit. Full-bodied, harmonious, velvety taste, very persistent, with a hint of exotic fruit. An ideal wine with risottos, shellfish, and seafood.
- Product Category
- White Wine
- Denomination
- Veneto IGT
- Grape variety / Raw material
- Friulian
- Variety / Assembly
- Friulano 60%, Sauvignon 40%
- Vintage or Cuvée
- 2018
- Format
- 750 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Limited Edition
- Gastronomic Pairings
- Rice and Risottos, Seafood - Crustaceans - Mollusks
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
DST-OLMERA-2018
6 Items
De Stefani
In the heart of Veneto, between the picturesque landscapes of the Piave and the gentle hills of Conegliano, emerges the De Stefani winery, a bastion of enological excellence that passionately embraces the union of tradition and innovation. This historic Venetian company stands out for its ability to combine the legacy of the past with the modernity of the present, creating wines that tell stories of intensity, complexity, and longevity. The DOC Piave and Colli di Conegliano denominations are the reflection of a territory rich in history and culture, where viticulture is an art passed down from generation to generation.
The production philosophy of the De Stefani winery is a hymn to the balance between the legacy of traditions and the innovation of modern techniques. The vineyards, tended with dedication, are the core of a production that stands out for the careful selection of grapes, with particular attention to indigenous varieties such as Merlot, Refosco, and Pinot Grigio. These grapes, grown on privileged soils, give life to wines capable of best expressing the typicality of the Venetian terroir, highlighting intense aromas and deep flavors.
Among the most representative labels, Kreda and Solèr stand out as true enological jewels. Kreda, with its rich and enveloping bouquet, enchants with notes of ripe red fruits and spices, while Solèr surprises with its elegant structure and aromatic complexity, the result of a skillful blend of selected grapes. Each sip is a sensory journey, a story that reveals the mastery and passion that animate every stage of production.
We invite enthusiasts to discover the fine labels signed by De Stefani on Vino45, for a tasting experience that celebrates the authenticity and excellence of the Venetian enological heritage.
Address:
Via Luigi Cadorna, 92, 30020 Fossalta di Piave (VE), Italy
Color: golden straw yellow
Bouquet: intense with aromas of tropical fruit, citrus, and a light toasting
Taste: fresh with a full and harmonious mouthfeel, very persistent.
- Bibenda 4/5
- IWSC - Gold
- James Suckling 94/100
- Luca Maroni 94/100
- Robert Parker 91/100
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THE WINE
'Olmèra' by De Stefani is produced on the Le Ronche estate in Fossalta di Piave where the old vineyards of over 30 years of Friulano and Sauvignon are located, where once there was a grove of elms. A blend of 60% Friulano and 40% Sauvignon, this wine has a strong personality in which the Friulano, dried for 1 month with the development of noble rot on the grapes and then fermented in barrique, provides body, complexity, and structure. The Sauvignon is not dried, but by fermenting in steel, it gives freshness and aromaticity. Elegant and distinctive with a rich bouquet, it has intense hints of ripe fruit. Full-bodied, harmonious, velvety, and very persistent, with a memory of exotic fruit. An ideal wine with risottos, shellfish, and seafood.
THE COMPANY
Attention to the environment and winemaking tradition form the foundation of the De Stefani winery in Fossalta di Piave, winegrowers for four generations, in the heart of Veneto. The farm is located in the center of a hilly area where making wine is not just history but also art. And if there is a winery where the word "sustainability" has real value, it is De Stefani: all the vineyards are located within the Podere Colvendrame, three hundred meters above sea level, in the area of production for the controlled designation of origin wines "Colli di Conegliano" and "Prosecco di Conegliano e Valdobbiadene." Sustainability, thus, in the most significant interpretation of "environmental respect": De Stefani has abolished pesticides, herbicides, chemical fertilizers, and insecticides, and the winemaking processes are carried out without the use of sulfites or added preservatives. The company is also fully energy self-sufficient, producing its own electricity through solar panels. Knowledge, tradition, and love for the environment: the three essential ingredients for wineries of the future, in a company of the present.