'Monticol' Pinot Noir Reserve by Terlan is part of the "vineyard" line with which the Cantina is able to express the best of its territory. It represents all the extraordinary finesse of the best South Tyrolean Pinot Noir, a red fruit of the best possible conditions that in the glass is expressed with elegance, structure and persistence. Excellent.
The 'Siebeneich' Merlot Reserve by Terlan is part of the "vineyard" line with which the Cantina is able to express the best of its territory. It represents all the refinement that Merlot purity is able to give in this small plot, a full bodied red that is amazing for freshness even at a distance of many years from harvest.
'Tascante' is a Nerello Mascalese by Tasca Conti d'Almerita is austere and elegant, tannic to the right point, purple and pink canine, focaccia. Like the Etna that is disruptive, but never brazen, so its grapes, which grow on somewhat sidereal, black and dry walled landscapes. The Sciaranova contrada vineyards are over 50 years old and are exposed to the northeast.
'Rosso del Conte' Contea Sclafani by Tasca Conti d'Almerita wanted and created by Count Giuseppe in 1970, expresses the characteristics of the Regaleali Estate. At the origin of a Perricone and Nero d'Avola, planted with saplings. Refined in large chestnut barrels, it represents the best expression of the Estate. A deep and humorous red, aristocratic and austere, great
The Dolcetto d’Alba DOC 'Rossana' by Ceretto is the Barbera d'Alba DOC fwas born in the homonymous plot at the doors of Alba, one of the top spots for Dolcetto. Daily Wines Par excellence, best suited to Piedmontese cuisine. Exclusive use of steel to keep the bouquet crisp and pleasantly vinous and short macerations suitable to contain the tannin.
The 'Piana' by Ceretto by the Barbera d'Alba DOC for antonomasia. Winemaking in steel containers strengthens the sense of freshness and the fragrance of olfactory. Barbera is certainly the most varied variety from the point of view of the gastronomic profile: the tannin content and the sharp acidity, make it perfect even the most exuberant, tasty and fat dishes.
The Nebbiolo d'Alba DOC 'Bernardina' by Ceretto is produced in one of the places most dedicated to the production of large Nebbiolo, the Monsord-Bernardina estate. The vineyards around the historic farmhouse provide high quality grapes. Steel fermentations and aging in old wood give wines of great expressive, complex and longevity potential.
The Barbaresco DOCG 'Asili' by Ceretto comes from the homonymous Bricco which is the very symbol of the municipality of Barbaresco, able to astonish by finesse and power, elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.
The Barolo DOCG 'Bricco Rocche' by Ceretto is made from the most prestigious vineyard in Castiglione Falletto, set between the Villero and the Rocche of Castiglione. Vineyard and soils give the general sense of balance. It is the Piedmontese red wine, par excellence, from the deeper and bourgeois tradition. A wine of exemplary quality and prestige.
The Brunello of Montalcino 2012 by Biondi Santi represents an icon of oenological tradition and stylistic perfection. Coming from the vineyards of the historic family estate from the age of 15 to 30 years. Mature for 36 months strictly in Slavonian large oak barrels. A red wine of immense finesse and balance, and incredible longevity: from 20 to 40 years. Great.
'Baron Edmond' by Rupert & Rothschild Vignerons is a wine with the aromas of sea and blueberries with a note of fresh coriander. Thicknesses of complexity develop on the palate with silky tannins. Exceptional balance, beautifully structured with hints of chocolate. To be forgotten in the cellar, even for a decade, could give you pleasant surprises.
'Bin 389' by Penfolds is often referred to as the younger brother of the "Grange", the flag carrier of the cellar. This is because the "Bin 389" matures in the same barrels in which, during the previous year, rested the "Grange". It is a wine that combines the structure of Cabernet with the richness of Shiraz. Rests a year in American wood barrels.
'Cincuenta y Cinco' by Bodega Chacra comes from vineyards planted in 1955. Biodynamic, it is fermented at very low temperatures, to strengthen the floral characteristics of wine. There is a wonderful purity in this wine that smells of strawberries and iodine. Slices of blueberries and cherry fruits crushed with smoke, game and minerals. A pleasant length.
Il Malbec Premium by Alta Vista borns in vineyards located in Mendoza, in the Cordillera delle Ande, Argentina's most important wine-growing area. Produced entirely with Malbec grapes, picked and picked exclusively by hand. Durable for 12 months in French and American oak barrels. Taste soft and round, intense and persistent, is perfect for accompanying meat dishes.
The Cabernet Sauvignon by Vigna 'Los Vascos' (Domaines Barons de Rothschild) has made the company famous and is a classic among the Chilean winemaking production. This Cabernet Sauvignon in purity is characterized by a wealth of fruit, for fresh aromas and a soft and fleshy texture. It is immediately drinkable, it is pleasantly spicy and delicious for delicate tannins.