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Assyrtiko by Argyros Estate is made from the Greek vine of the same name, originally from the island of Santorini. The winemakers of Santorini have adapted to the extreme conditions of the volcanic island, growing their vines in baskets, wrapped around the plants, providing them with shelter from strong winds and drought. White with a strong acidity, typical of the variety and of the terroir, which allows it to age for long periods. It is fermented in both steel and wood to round off its acidity and therefore make it more harmonious. Citrus bouquet, with hints of lemon, pineapple and green apple. The marked acidity, good body, freshness and long persistence make it a perfect wine in combination with traditional Greek dishes, fish and white meats, crustaceans and molluscs.