The 'Brut' Reserve Trentino DOC by Letrari is a vintage obtained by the union of Chardonnay and Pinot Nero harvested exclusively by hand, staying on yeasts of at least 36 months to exalt its soft elegance. A fresh and lively wine, full of solid structure, with soft elegance and an enduringly long lasting, just like its finest perlage.
'Villa Gresti' by Tenuta San Leonardo has charisma, authority and dynamic vitality, in addition to the strength and style of Merlot. Attentive wine, rightly balanced and immediate protagonist. Velvety, almost caressing, with a decisive, enjoyable and engaging final. A structure that has a masterly and a dense varied plot, to be enjoyed over time.
'Terre' by Tenuta San Leonardo is a classic Bordolese blend, which follows in the footsteps of its elder brother, the famous San Leonardo. The result of a careful assembly of the varieties of the estate, the vinification in steel, follows the maturation of 80% in large oak barrels for 18 months and 20% in barriques for at least 6 months. Wide, enveloping, elegant and refined.
'Vette' by Tenuta San Leonardo is produced with pure Sauvignon Blanc grapes, harvested only by hand in September. White with an aromatic scent with characteristic hints of white peach, green pepper and a pleasant note of sage. Pleasantly dry and pleasantly acidic. Perfect to accompany aperitifs and fish dishes.
The 'Quaron' by Borgo dei Posseri is a pure Müller Thurgau. Ready to drink wine, with a floral and fruity bouquet that makes it a great classic of the Trentino tradition. It is an ideal white wine both as an aperitif and combined with typical dishes of mountain gastronomy (vegetable gnocchi and lake trout) or first courses with shellfish sauces and barbecued fish.
The 'Quaron' by Borgo dei Posseri is a 100% Gewurztraminer. From slightly overripe grapes that give the wine exceptional characteristics. Cryomacerate, ages in steel for 7 months and ages in the bottle. Pleasantly intense on the nose and in the mouth: fat and soft, velvety and alcoholic, with a low acidity. It goes well with shellfish, white meats and cooked cheeses.