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Venezia Giulia Bianco IGT 'Kaplja' 2016 (750 ml.) Damijan Podversic
The 'Kaplja' by Damijan Podversic is a white wine made from a typical local blend of Chardonnay, Friulano, and Malvasia Istriana. Among the finest Italian white wines for its class and enveloping style, it is an icon of Italian wine. The winemaking style is typical of Collio, with white wines produced using skin maceration and absolute respect for the territory, avoiding the use of any chemical or synthetic substances. Aged for 36 months in barrels and 12 months of resting in the bottle. Bouquet of great complexity and definition with notes of peach, acacia honey, white flowers, and toasted almonds. Full, creamy, and opulent taste. Excellent.
- Product Category
- White Wine
- Denomination
- Venezia Giulia Bianco IGT
- Philosophy
- Organic
- Grape variety / Raw material
- Chardonnay
- Variety / Assembly
- Chardonnay 40%, Friulano 30%, Malvasia Istriana 30%
- Vintage or Cuvée
- 2016
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 14.5% vol.
- Operating Temperature
- 10° - 12° C.
- Recommended Glass
- Fine goblet with a long stem
- Special Features
- Extreme Wine, Small Producers
- Gastronomic Pairings
- Appetizers, Fish Dishes, Sea Starters, Vegetables and Legumes, Roast Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, due to its disinfectant, antioxidant, and stabilizing action)
DMP-KAPLJA-2016
6 Items
Damijan Podversic
In the vibrant heart of Friuli-Venezia Giulia, where the vines embrace the wind and the scents of the sea blend with those of the mountains, the winery Damijan Podversic represents a beacon on the Italian wine horizon. This land, renowned for its ability to express wines of character and authenticity, embraces Damijan's philosophy as a wholehearted commitment to artisanal tradition and respect for nature. With almost sacred dedication, Damijan dedicates himself to producing wines that are true sensory experiences, using maceration techniques that give his whites a unique structure and complexity.
The hills of Friuli, under the wise guidance of Damijan, are populated with native grape varieties such as Ribolla Gialla, Malvasia, and Friulano, varieties that tell the story and soul of a territory. The wines of Damijan, such as Kaplja and Nekaj, are the very essence of his philosophy: a journey through amber colors and intense aromas, where skin maceration gives body and depth, transforming each sip into a tale of ancient and mysterious lands.
Every bottle signed by Damijan Podversic is a testament to authenticity and passion, an invitation to explore the extraordinary world of Friulian orange wines. Discover on Vino45 the fascinating wine universe of Damijan Podversic and let yourself be enchanted by the magic of wines that speak of tradition and innovation, of nature and humanity.
Address:
Via Brigata Pavia, 61 - 34170 Gorizia (GO), Italy
Color: antique gold yellow
Bundle; complex with hints of beeswax, almonds, chestnut honey, bergamot, pear, and black tea with a floral undertone
Taste: full and soft, warm and enveloping with great persistence.
- Bibenda 5/5
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THE WINE
The 'Kaplja' by Damijan Podversic is a white wine made from a typical local blend of Chardonnay, Friulano, and Malvasia Istriana. Among the greatest Italian white wines for its class and enveloping style, it is an icon of Italian wine. The winemaking style is typical of Collio, with white wines produced through skin maceration and absolute respect for the territory, avoiding the use of any chemical or synthetic substances. It ages for 36 months in barrels and 12 months resting in the bottle. The bouquet is of great complexity and definition, with notes of peach, acacia honey, white flowers, and toasted almonds. Full, creamy, and opulent taste. Excellent.
THE COMPANY
At only forty years old, Damijan Podversic can already boast incredible experience. He started young, taking care of the few family vineyards, learning everything that could be learned about wine from his only teacher: Josko Gravner. Assisting him in the complex management of the winery-home is his wife Elena, who has been an absolute point of reference for Damijan for years. The most important vineyards of the winery, in addition to the small plots scattered throughout Collio, are located on the wooded slopes facing south of Monte Calvario, on the outskirts of Gorizia, in an unspoiled environment that is perfect for growing healthy and flavorful grapes.
The viticulture practiced is strictly organic, absolutely attentive to the balance and health of the plants. Damijan has been skilled in creating absolutely unique wines, avoiding the use of modern and standardized aging practices, preferring instead the use of natural winemaking techniques learned from his mentor Josko. His white wines are both fermented on the skins with natural yeasts and are never put on the market unless they are absolutely ready to be tasted.
All these attentions to the various winemaking processes make the Podversic winery remarkable, capable of giving us wines of great depth, rich in the flavors and aromas of Collio.