The Lazio Bianco IGT 'Fieno di Ponza' by Antiche Cantine Migliaccio comes from one of the most unreachable and uncontaminated plots of the island of Ponza. Natural approach, without chemical additives, and manual processing to obtain only 5 thousand bottles a year. Unique, warm, mineral and intense wine with a strongly Mediterranean spirit.
Lazio Biancolella by Antiche Cantine Migliaccio is a heroic wine, made with native grapes of the island of Ponza, the pure white wine. The soil, tufaceous and sandy, contributes to making this white unique, aged in steel and made in only 1500 bottles. Great freshness and minerality with citrus and ripe fruit aromas; surprising finesse and delicacy.
'Kalimera' by Cenatiempo is made starting from the pure grapes of Biancolella, a native variety of the island of Ischia. Biodynamic white wine, whose name means 'good morning', which is born in a purely volcanic terroir located about 450 meters above sea level. The richness of the volcanic soil is affirmed during the tasting with a full minerality on the palate, of good duration. Aromas of fruit mix with citrus fruits and on the finish hints of aromatic herbs. Thin body, fresh and savory vein and good persistence. A bottle that transforms the island's heroic viticulture into reality.
Biancolella by Cenatiempo is a biodynamic white wine with a Mediterranean character, young and fresh made from 100% Biancolella grapes, a native white grape variety of the island of Ischia. The bunches are harvested by hand between the second half of September and the end of October. The low fermentation temperature allows you to better manage the extraction of aromas. Pale straw yellow color with greenish reflections. Intense bouquet, with hints of citrus and white fruit, floral notes of white flowers, cut grass and Mediterranean aromatic herbs and sweet hints of honey. Light, fresh and vertical taste, with iodized notes that make it balanced. A heroic wine expression of its terroir.