San Michele of Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana IGT Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation
'San Michele' by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation
Cerasuolo di Vittoria by Planeta is made in the beautiful countryside of Dorilli, between the sea and the Iblei mountains. The name of the only DOCG in Sicily is derived from “Cerasa”, cherry in Sicilian dialect. It is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognisable and unforgettable for its youthful flavours and aromas of cherry, strawberry and pomegranate, due to the characteristics of the soil and the climate where the vines are cultivated.A wine like few others, uniting tradition and delight.
Barolo 'Castiglione' by Vietti is one of the largest Italian Barolo. After bottling continues to improve in elegance and harmony for many years: it is an excellent wine to be forgotten in the cellar for at least three or four years. This barolo comes from 100% Nebbiolo grapes: Clone Michet 75%, 20% Lampia, Rosé 5%.
Rosso di Montalcino by Casanova di Neri is a wine with character and personality stamp of Casanova di Neri, in fact, a young Brunello. Pure Sangiovese is perfectly matched with Tuscan salami, pasta with sauce, grilled red meats, stews and scottiglie.
Langhe Nebbiolo by Luigi Pira is an elegant wine, refined, pleasant tones intense garnet red color; The nose is young, complex, with fruity, spicy and lightweight leather. The taste is young, soft, enveloping, with sweet tannins and good persistence purposes. Excellent with pasta dishes, roast meats and cheeses.
The Barolo 'Serralunga' by Luigi Pira is a garnet color with orange reflections. The nose is a classic barolo, good freshness, elegant in its hints of leather, hay, earth and spices. The palate is a right softness wine, balanced acidity and tannins, and good length. Perfect accompaniment for roast meats, game, cheeses. The vinification of the Serralunga barolo takes place in horizontal fermentation tanks at a controlled temperature for about 12/15 days. The aging lasts 24 months in 25 hl wooden barrels.
The Collio Friulano DOC Cru of Capriva by Schiopetto is a traditional wine with a strong typicality and personality, made exclusively from grapes of Friulano, grape historic the Collio Gorizia. Excellent with San Daniele ham, dishes with eggs and asparagus. Interesting with Oriental cuisine.
From Eastern Hills of Friuli Sauvignon 'Zuc di Volpe' by Volpe Pasini, a wine that has for years been a true reference among fans. A Sauvignon nth degree. Great harmony among the outstanding characteristics "green" recognizable smell that made famous the vine. Zuc di Volpe is the crown jewel of the production of Volpe Pasini.
Amarone della Valpolicella by Cantina Roeno is a wine with deep red color tending to garnet with aging. The aroma is reminiscent of dried fruit, tobacco and spices. The flavor is very intense with hints of dried fruit, dry, soft, full-bodied; It may exceed twenty years of conservation. It goes well with rich dishes, mature cheese, roast meats.
The Pinot Noir by Peter Sölva & Söhne has a classic fermentation in large wooden barrels. Medium ruby red color with garnet glow. clean aroma with hints of raspberry, cherry and spices. Fruity, sweet flavor, medium body and elegant style. It goes well with roasts, game and aged cheeses.
The South Tyrol Chardonnay by Putzenhof has a good body, it is fresh and vivace.Colore straw yellow with green reflexes; delicate and fruity aroma, typical of the grape with hints of exotic fruit and ripe pear, good length. Excellent as an aperitif, it goes well with fish, shellfish, poultry.
The 'San Michele no. 3' by Poggio L'Apparita is a DOC Maremma Toscana Rosato result of two separate grapes of Sangiovese grapes, vinified in rosé. Of the particularly delicate pink tones, the n ° 3 is a fresh, citrus, refined and aromatic wine, it is very refreshing but also rich and just flavoursome: it gives unusual tasting length to a rosé.
O'Scuru O'Scuru by Al-Cantàra is a wine that is born in the shadow of Etna, in a valley between the mountains of the Nebrodi and the volcano. Nerello Mascalese and Nerello Cappuccio handpicked and aged 24 months in steel and wood give life to this magnificent red. Ideal with boiled, roasted red meat, game, fresh cheeses
U'Toccu by Al-Cantàra, Pinot Noir in purity, is a wine that is born in the shadow of Etna. harsh and black earth a treasure for the body and soul; it is the fruit of this marriage this Pinot Noir grape variety of great international prestige that here you are well acclimatized. To be enjoyed with cold meats, white meats, stockfish or salt cod.