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Alta Langa

Alta Langa DOCG is the brut sparkling wine of Piedmont. It is made of Pinot Nero and Chardonnay grapes, in purity or together in a variable percentage; it can be white or rosé, brut or pas dosé and has very long aging times on yeasts, as required by strict regulations: at least 30 months. The Alta Langa is exclusively vintage, that is it always shows the year of the harvest on the label.

Alta Langa

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Price

€22.00 - €30.00

On sale

Wine Maker

Vintage

Aging

Cuvee

Dosage

sale -25%
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€25.00 €33.33 -25%
sale -30%
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€22.00 €31.43 -30%
sale -25%
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€29.00 €38.67 -25%
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€25.00 €33.33 -25%
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'Contessa Rosa' Rosé by Fontanafredda is a Alta Langa that is born in vineyards located in the Langhe albese and astigiana. Obtained from Pinot Nero and Chardonnay grapes, picked and selected only by hand. Classic method, it is pale pink in color, with onion peel reflections. Excellent as an aperitif, classy throughout the meal. 

sale -30%
€22.00 €31.43 -30%
0 voti

Dedicated to the 162 years of Fontanafredda, the Alta Langa Brut 'HUNDRED SIXTY TWO' by Fontanafredda is obtained from the vinification of 100% Pinot Noir grapes which, thanks to the altitude, mature slowly so as to produce very special aromas, and afterwards a period of aging on yeasts of at least 7 years. Sparkling wine has a very fine and very persistent pérlage and aromas of great intensity and complexity. In the mouth we can notice the structure of pinot noir, with fresh and savory sensations. Sparkling wine with an undisputed personality that makes it ideal as an aperitif and perfect to be paired with any meal, along with tasty and fragrant dishes.

sale -25%
€29.00 €38.67 -25%
0 voti

The 'Vigna Gatinera' by Fontanafredda is produced following the rules of the Classic Method scrupulously, and rests for at least 60 months on the lees. This Alta Langa Brut DOCG comes from the municipality of Serralunga d'Alba and proves to have an undisputed personality that makes it ideal as an aperitif and perfect to be paired with any meal, in accompaniment to tasty and fragrant dishes.

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