The 'Siebeneich' Merlot Reserve by Terlan is part of the "vineyard" line with which the Cantina is able to express the best of its territory. It represents all the refinement that Merlot purity is able to give in this small plot, a full bodied red that is amazing for freshness even at a distance of many years from harvest.
'Kreuth' is a Chardonnay by Terlan is part of the "vineyard" line with which the Cantina is able to express the best of its territory. From pure Chardonnay grapes grown on the "Kreuth" vineyard in the municipality of Terlan, it follows a manual harvest, slow fermentation and refinement in large oak barrels. Impeccable.
'Tascante' is a Nerello Mascalese by Tasca Conti d'Almerita is austere and elegant, tannic to the right point, purple and pink canine, focaccia. Like the Etna that is disruptive, but never brazen, so its grapes, which grow on somewhat sidereal, black and dry walled landscapes. The Sciaranova contrada vineyards are over 50 years old and are exposed to the northeast.
'Rosso del Conte' Contea Sclafani by Tasca Conti d'Almerita wanted and created by Count Giuseppe in 1970, expresses the characteristics of the Regaleali Estate. At the origin of a Perricone and Nero d'Avola, planted with saplings. Refined in large chestnut barrels, it represents the best expression of the Estate. A deep and humorous red, aristocratic and austere, great
'Nozze d'Oro' Contea di Sclafani by Tasca Conti d'Almerita is a seal of love between people and vines. It is the tribute of Count Giuseppe Tasca to his wife Franca after 50 years of marriage, but it is also the link between Insolia and Sauvignon Tasca, an existing clone held by the end of the Great War. A fresh blend of young and rich in complexity after many years.
The Dolcetto d’Alba DOC 'Rossana' by Ceretto is the Barbera d'Alba DOC fwas born in the homonymous plot at the doors of Alba, one of the top spots for Dolcetto. Daily Wines Par excellence, best suited to Piedmontese cuisine. Exclusive use of steel to keep the bouquet crisp and pleasantly vinous and short macerations suitable to contain the tannin.
The 'Piana' by Ceretto by the Barbera d'Alba DOC for antonomasia. Winemaking in steel containers strengthens the sense of freshness and the fragrance of olfactory. Barbera is certainly the most varied variety from the point of view of the gastronomic profile: the tannin content and the sharp acidity, make it perfect even the most exuberant, tasty and fat dishes.
The Nebbiolo d'Alba DOC 'Bernardina' by Ceretto is produced in one of the places most dedicated to the production of large Nebbiolo, the Monsord-Bernardina estate. The vineyards around the historic farmhouse provide high quality grapes. Steel fermentations and aging in old wood give wines of great expressive, complex and longevity potential.
The Barbaresco DOCG 'Asili' by Ceretto comes from the homonymous Bricco which is the very symbol of the municipality of Barbaresco, able to astonish by finesse and power, elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.
The Barolo DOCG 'Bricco Rocche' by Ceretto is made from the most prestigious vineyard in Castiglione Falletto, set between the Villero and the Rocche of Castiglione. Vineyard and soils give the general sense of balance. It is the Piedmontese red wine, par excellence, from the deeper and bourgeois tradition. A wine of exemplary quality and prestige.
The Barbaresco 'Gallina' DOCG by Castello di Neive is austere and elegant, striking for the scent of perfumes. The grapes, after fermentation, ripen for 12 months in wood and for a further 6 months in bottle, then bottled. A highly prized cru not to be missed. Perfect!
The Barbaresco 'S.Stefano' DOCG by Castello di Neive is a guarantee of quality, as evidenced by the various awards obtained in recent years. Nebbiolo grapes emerge with all its structure, balance and persistence combined with elegant fragrances. It is aged for 18 months in large oak barrels. Piedmont taste in the glass.
The Barbaresco 'Riserva S.Stefano' DOCG by Castello di Neive expresses the best of this Barbaresco cru, thanks to its prolonged refinement. For the Reserve, the grapes are vinified and smeared first for 6 months in steel, then for 18 months in French oak and finally for 6 months in glass. An excellent red for taste and scent. A perfect bottle as a gift.
The Barolo DOCG 'Vigna Madonna Assunta La Villa' Riserva by Rocche dei Manzoni is produced exclusively from grapes of nebbiolo of the vineyard "Madonna Assunta La Villa" in Castelletto. It is marketed 10 years away from vintage. Let it mature for 36 months in barriques and refine for 7 years in bottle, it is a unique Barolo.
The Barolo DOCG Perno 'Vigna Cappella di Santo Stefano' by Rocche dei Manzoni is produced only by nebbiolo grapes coming from the historical cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: ripening in barriques for about 36 months before a further one-year bottle break. A Barolo for the most important occasions.