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Nebbiolo

Nebbiolo is an autochthonous black-berry vine from Piedmont (Italy), considered valuable and suitable for high quality aging wines (D.O.C. and D.O.C.G.). The term seems to derive from "fog", but it is unclear whether to define the appearance of the berry, dark, but clouded (clouded) by abundant pruina, or if due to the very late ripening of the grapes, which often leads to harvest in the period of autumn mists. Nebbiolo has its first historical citations at the end of the thirteenth century, for its presence in various places, primarily in Piedmont, especially for the Asti and the Langhe: in 1431 it is mentioned in the statutes of La Morra together with Pignolo. Only since the nineteenth century Nebbiolo is frequently cited in the works of the most famous ampelographers.

Nebbiolo

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Langhe Nebbiolo by Casa E. di Mirafiore it is the result of a careful selection of the grapes coming from the vineyards of the municipality of Serralunga. Vinified in the traditional way, it is left to mature for about 1 year in large oak barrels. Wine decided and elegant, harmonious and particularly tasty, of excellent persistence. A great red from the Langhe.

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The Langhe Rosso 'Long Now' by Pelissero wants to express the concept of "long present" and is the name that some important Californian scientists and intellectuals have attributed to the particular clock depicted on the label, now present at the Museum of Science and Technology in London . A red from a recently acquired plot, not far from the company headquarters, the result of a selection of Nebbiolo and Barbera. Left to mature for about 15/18 months in small oak barrels, it is then assembled before bottling and left to rest for another 10/12 months in the bottle before being sold. The characteristics are those of an important, austere wine, capable of giving emotions even after many years.

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Langhe Nebbiolo 'Capisme.e' by Domenico Clerico in the name is a philosophy, an introductory key to the world of Nebbiolo, in the Piedmontese dialect: "Capisme-e, understand me", enters my world! The nebbiolo stripped, in its purity, a version with a strong personality typical of Monforte d'Alba. It ferments with a maceration on the skins and ages for ten months in steel. Intact on the fruit and rich in organoleptic sensations: it is truly a pleasure for the palate.

   

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The Langhe Nebbiolo 'No Name' by Borgogno comes from the best grapes of Nebbiolo grown in the Langhe area, that give us an elegant and fragrant Nebbiolo. It ages in large oak barrels which enhance the elegance of Nebbiolo that after three years of ageing it will become No Name. 'No name' a thought against the exaggerated bureaucracy that afflicts the world of Italian wine and agriculture.

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The Langhe Nebbiolo by Pelissero is produced from Nebbiolo da Barbaresco vines planted up to a maximum of 15 years of age. Show all the freshness of Nebbiolo. Not very long macerations and with controlled temperatures for freshness of taste and smell. The aging is carried out partly (20/30%) in barriques, of which a percentage of new, variable from year to year, and partly in wooden barrels of 50 hectoliters for a period of about 8/9 months. After assembly it is left to rest for about two months in the bottle before being put on the market.

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The Langhe Nebbiolo 'No Name' by Borgogno comes from the best grapes of Nebbiolo grown in the Langhe area, that give us an elegant and fragrant Nebbiolo. It ages in large oak barrels which enhance the elegance of Nebbiolo that after three years of ageing it will become No Name. 'No name' a thought against the exaggerated bureaucracy that afflicts the world of Italian wine and agriculture.

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The Gattinara by Travaglini is mades with Nebbiolo grapes aged for 3 years, 2 in Slavonian oak barrels and 1 in bottle. Spicy sensations and mineral aromas for this unique wine, which captures the spirit of this unique terroir, with great potential for aging.

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The Gattinara 'Tre Vigne' by Travaglini  is produced only in the best vintages, and is the result of a careful selection of Nebbiolo grapes from 3 historic vineyards of the estate. Nebbiolo in purity, matures for a total of 40 months, 30 of which in Slavonian oak barrels. 20% of the mass for 10 months in smaller woods. Bottle aging of 8 months follows.

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The Gattinara 'Reserve' by Travaglini is produced only in the best vintages. Aging of 4 years, of which 3 years in Slavonian oak barrels and a small percentage with aging in smaller woods. Elegant, with notes of rose jam, berries, spices and mineral nuances. Full, structured, but always fresh, with compact tannins and a long finish.

  

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Langhe Nebbiolo 'Capisme.e' by Domenico Clerico in the name is a philosophy, an introductory key to the world of Nebbiolo, in the Piedmontese dialect: "Capisme-e, understand me", enters my world! The nebbiolo stripped, in its purity, a version with a strong personality typical of Monforte d'Alba. It ferments with a maceration on the skins and ages for ten months in steel. Intact on the fruit and rich in organoleptic sensations: it is truly a pleasure for the palate.

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Langhe Rosso DOC 'Bricco Manzoni' by Rocche dei Manzoni clearly reflects the Lango terroir consisting of two traditional vines. From intense garnet color, to the nose is noble with scents of dried rose and almond in bloom. The flavor is complete, kind and round. Pleasant on all occasions.

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The Langhe Rosso DOC 'Quatr Nas' by Rocche dei Manzoni aims at embracing the most innovative concept of the assembly since the first vintage in 1996: 50% Nebbiolo from Barolo, 50% Pinot Noir, Merlot e Cabernet Sauvignon. It offers complex and varied aromas, on the palate it can be delicate, round and soft. This wine brings together the four most important vines in the world, keeping the Nebbiolo as the common denominator, to represent the territory typicality. This wine follows a two weeks fermentation at controlled temperature, keeping the juice in contact with the peelings at all times. It is aged for 24 months in small barrels and 6 months in bottle before being on the market.

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Langhe Nebbiolo by Rocche dei Manzoni made with nebbiolo grapes harvested in the vineyards owned by the company, it is a pleasant red, soft and enveloping red with an intense bouquet with floral hints. Maturation in small oak barrels before a bottle break. A nebbiolo suitable for all occasions, not demanding and very enjoyable.

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Langhe Nebbiolo by Oddero is a medium-sized wine that surprises for territoriality. Refined for about one and a half years in oak barrels. Bright ruby red, nice bouquet of purple, apple and red fruit, with undergrowth and cloves. Very pleasing with a pleasant tannin: perfect to match with meat.

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Langhe Nebbiolo 'Perbacco' by Vietti is a fruity red with hints of mint, spices and candy. Round and elegant tannins are added to a long and refined. Robust, intense, powerful in his youth; complex, elegant with great potential for aging. Excellent with stewed meat and roasts, pasta with meat sauce, cheese.

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