Langhe Nebbiolo by Casa E. di Mirafiore it is the result of a careful selection of the grapes coming from the vineyards of the municipality of Serralunga. Vinified in the traditional way, it is left to mature for about 1 year in large oak barrels. Wine decided and elegant, harmonious and particularly tasty, of excellent persistence. A great red from the Langhe.

The Langhe Rosso 'Long Now' by Pelissero wants to express the concept of "long present" and is the name that some important Californian scientists and intellectuals have attributed to the particular clock depicted on the label, now present at the Museum of Science and Technology in London . A red from a recently acquired plot, not far from the company headquarters, the result of a selection of Nebbiolo and Barbera. Left to mature for about 15/18 months in small oak barrels, it is then assembled before bottling and left to rest for another 10/12 months in the bottle before being sold. The characteristics are those of an important, austere wine, capable of giving emotions even after many years.

Langhe Nebbiolo 'Capisme.e' by Domenico Clerico in the name is a philosophy, an introductory key to the world of Nebbiolo, in the Piedmontese dialect: "Capisme-e, understand me", enters my world! The nebbiolo stripped, in its purity, a version with a strong personality typical of Monforte d'Alba. It ferments with a maceration on the skins and ages for ten months in steel. Intact on the fruit and rich in organoleptic sensations: it is truly a pleasure for the palate.

The Gattinara 'Reserve' by Travaglini is produced only in the best vintages. Aging of 4 years, of which 3 years in Slavonian oak barrels and a small percentage with aging in smaller woods. Elegant, with notes of rose jam, berries, spices and mineral nuances. Full, structured, but always fresh, with compact tannins and a long finish.

Langhe Rosso DOC 'Bricco Manzoni' by Rocche dei Manzoni clearly reflects the Lango terroir consisting of two traditional vines. From intense garnet color, to the nose is noble with scents of dried rose and almond in bloom. The flavor is complete, kind and round. Pleasant on all occasions.

The Langhe Rosso DOC 'Quatr Nas' by Rocche dei Manzoni aims at embracing the most innovative concept of the assembly since the first vintage in 1996: 50% Nebbiolo from Barolo, 50% Pinot Noir, Merlot e Cabernet Sauvignon. It offers complex and varied aromas, on the palate it can be delicate, round and soft. This wine brings together the four most important vines in the world, keeping the Nebbiolo as the common denominator, to represent the territory typicality. This wine follows a two weeks fermentation at controlled temperature, keeping the juice in contact with the peelings at all times. It is aged for 24 months in small barrels and 6 months in bottle before being on the market.

Langhe Nebbiolo by Rocche dei Manzoni made with nebbiolo grapes harvested in the vineyards owned by the company, it is a pleasant red, soft and enveloping red with an intense bouquet with floral hints. Maturation in small oak barrels before a bottle break. A nebbiolo suitable for all occasions, not demanding and very enjoyable.

Langhe Nebbiolo by Oddero is a medium-sized wine that surprises for territoriality. Refined for about one and a half years in oak barrels. Bright ruby red, nice bouquet of purple, apple and red fruit, with undergrowth and cloves. Very pleasing with a pleasant tannin: perfect to match with meat.

Langhe Nebbiolo 'Perbacco' by Vietti is a fruity red with hints of mint, spices and candy. Round and elegant tannins are added to a long and refined. Robust, intense, powerful in his youth; complex, elegant with great potential for aging. Excellent with stewed meat and roasts, pasta with meat sauce, cheese.

Langhe Rosso 'Long Now' by Pelissero wants to express the concept of "long present" and is the name that some important Californian scientists and intellectuals have attributed to the particular clock depicted on the label, now present at the Museum of Science and Technology in London . A red from a recently acquired plot, not far from the company headquarters, the result of a selection of Nebbiolo and Barbera. Left to mature for about 15/18 months in small oak barrels, it is then assembled before bottling and left to rest for another 10/12 months in the bottle before being sold. The characteristics are those of an important, austere wine, capable of giving emotions even after many years.

Langhe Nebbiolo by Cordero Montezemolo is a red strongly linked to its elegant and noble terroir. A product conceived in the vineyard and in the cellar to obtain an expression of freshness, youth, immediate pleasure, complexity but at the same time ease of consumption throughout the meal, from meat to fish, from delicate appetizers to the tastiest. It is produced from the Nebbiolo vineyards in Alba, Cherasco and from the harvesting of the grapes of all plants aged less than 7-8 years within the Barolo vineyards, collected separately and reclassified for the production of Langhe Nebbiolo. A soft approach to the cellar allows to obtain a more delicate and fragrant wine, a brilliant example of varietal expression.

The Langhe Rosso DOC 'Quatr Nas' by Rocche dei Manzoni aims at embracing the most innovative concept of the assembly since the first vintage in 1996: 50% Nebbiolo from Barolo, 50% Pinot Noir, Merlot e Cabernet Sauvignon. It offers complex and varied aromas, on the palate it can be delicate, round and soft. This wine brings together the four most important vines in the world, keeping the Nebbiolo as the common denominator, to represent the territory typicality. This wine follows a two weeks fermentation at controlled temperature, keeping the juice in contact with the peelings at all times. It is aged for 24 months in small barrels and 6 months in bottle before being on the market.

Langhe Nebbiolo by Rocche dei Manzoni made with nebbiolo grapes harvested in the vineyards owned by the company, it is a pleasant red, soft and enveloping red with an intense bouquet with floral hints. Maturation in small oak barrels before a bottle break. A nebbiolo suitable for all occasions, not demanding and very enjoyable.

The Gattinara 'Reserve' by Travaglini is produced only in the best vintages. Aging of 4 years, of which 3 years in Slavonian oak barrels and a small percentage with aging in smaller woods. Elegant, with notes of rose jam, berries, spices and mineral nuances. Full, structured, but always fresh, with compact tannins and a long finish.

Gattinara by Travaglini is mades with Nebbiolo grapes aged for 3 years, 2 in Slavonian oak barrels and 1 in bottle. Spicy sensations and mineral aromas for this unique wine, which captures the spirit of this unique terroir, with great potential for aging.