Langhe Nebbiolo by Luigi Pira is an elegant wine, refined, pleasant tones intense garnet red color; The nose is young, complex, with fruity, spicy and lightweight leather. The taste is young, soft, enveloping, with sweet tannins and good persistence purposes. Excellent with pasta dishes, roast meats and cheeses.
The Langhe Nebbiolo by Pelissero is produced from Nebbiolo da Barbaresco vines planted up to a maximum of 15 years of age. Show all the freshness of Nebbiolo. Not very long macerations and with controlled temperatures for freshness of taste and smell. The aging is carried out partly (20/30%) in barriques, of which a percentage of new, variable from year to year, and partly in wooden barrels of 50 hectoliters for a period of about 8/9 months. After assembly it is left to rest for about two months in the bottle before being put on the market.
The Langhe Nebbiolo 'No Name' by Borgogno comes from the best grapes of Nebbiolo grown in the Langhe area, that give us an elegant and fragrant Nebbiolo. It ages in large oak barrels which enhance the elegance of Nebbiolo that after three years of ageing it will become No Name. 'No name' a thought against the exaggerated bureaucracy that afflicts the world of Italian wine and agriculture.
The Langhe Nebbiolo DOC 'Filari Corti' by Brandini is an organic red produced on the hills of La Morra. Aged in large oak barrels for about 12 months this Nebbiolo has a garnet red color and aromas of rose, violet and mint. Good body of fresh sour texture, rightly tannic, overall aromatic. Great for dinners with friends.
Langhe Nebbiolo by Casa E. di Mirafiore it is the result of a careful selection of the grapes coming from the vineyards of the municipality of Serralunga. Vinified in the traditional way, it is left to mature for about 1 year in large oak barrels. Wine decided and elegant, harmonious and particularly tasty, of excellent persistence. A great red from the Langhe.
The 'Piedmont Fine Wines' Tasting by Casa E. di Mirafiore is a limited edition gift box containing 2 bottles with historical label (1 Langhe DOC Nebbiolo 750 ml + 1 Dolcetto d'Alba DOC 750ml + 1 vintage Mirafiore poster + 1 Mirafiore corkscrew). Two prestigious historical wines that transport to the roots of Piedmont.
The Langhe Nebbiolo DOC by Rocche dei Manzoni made with nebbiolo grapes harvested in the vineyards owned by the company, it is a pleasant red, soft and enveloping red with an intense bouquet with floral hints. Maturation in small oak barrels before a bottle break. A nebbiolo suitable for all occasions, not demanding and very enjoyable.
The Gattinara 'Reserve' by Travaglini is produced only in the best vintages. Aging of 4 years, of which 3 years in Slavonian oak barrels and a small percentage with aging in smaller woods. Elegant, with notes of rose jam, berries, spices and mineral nuances. Full, structured, but always fresh, with compact tannins and a long finish.
The Gattinara 'Tre Vigne' by Travaglini is produced only in the best vintages, and is the result of a careful selection of Nebbiolo grapes from 3 historic vineyards of the estate. Nebbiolo in purity, matures for a total of 40 months, 30 of which in Slavonian oak barrels. 20% of the mass for 10 months in smaller woods. Bottle aging of 8 months follows.
The Langhe Rosso 'Long Now' by Pelissero wants to express the concept of "long present" and is the name that some important Californian scientists and intellectuals have attributed to the particular clock depicted on the label, now present at the Museum of Science and Technology in London . A red from a recently acquired plot, not far from the company headquarters, the result of a selection of Nebbiolo and Barbera. Left to mature for about 15/18 months in small oak barrels, it is then assembled before bottling and left to rest for another 10/12 months in the bottle before being sold. The characteristics are those of an important, austere wine, capable of giving emotions even after many years.