London Dry Gin 'Cubical Premium' by Williams & Humbert is produced from English grain and subjected to three distillation processes. For its preparation botanicals such as Buddha Hand (cedar variety), juniper, mandarin, thyme, coriander, lemon, cinnamon, peppermint, chamomile, aniseed, sweet orange, almond, cardamom and mango are used. Gin fragrant, elegant and persistent, versatile and ideal for preparing any cocktail, starting from the most refreshing to the more classic or the most delicious and innovative.
'Williams GB' Extra Dry Gin of the Chase Distillery represents the true Great British Gin; produced by the redistillation of Vodka Chase, where they macerated juniper berries. Warm, decisive and seductive.
'Premium' Dry Gin by Scapegrace handcrafted in small batches in New Zealand, from a 19th-century copper alembic. It is obtained from pure wheat and from the infusion of 12 botanicals from various parts of the world. Water is meteoric held for 80 years by a huge mountain range. Clean and fresh, perfect union between juniper and citrus, floral and spicy hints.
The 'Collécion de Autor' by Gin Mare is a Mediterranean Gin: Italian basil, thyme from Greece, Turkish rosemary, citrus and Spanish olives these are the ingredients of its aroma. It combines admirably the classic hints of Gin, such as juniper, coriander and cardamom, with precious Mediterranean nuances. Excellent for cocktails and long drinks.
Elephant Gin is distilled by hand (only 800 bottles per lot) with 14 botanicals, including German apples, pine needles and 5 African plants. Herbaceous and balsamic on the nose, on the palate it is very complex, pleasantly soft, with dry and floral notes balanced by fruity and spicy notes. 15% of profits are donated to charity for the protection of African flora and fauna.
The 'Old Tom' Gin by Hernö is made with carefully selected natural organic ingredients. It is London Dry Gin with the addition of Meadow and after the dilution of 43% of a touch of sugar. The addition of sugar enriches the floral notes, releases those of juniper and makes the gin even smoother.
The London Dry Gin by Hernö is made with carefully selected natural organic ingredients: juniper berries come from Hungary, coriander seeds from Bulgaria, cranberries from Sweden, black pepper from India and vanilla from Madagascar . Cassia is imported from Indonesia, the queen of meadows from the United Kingdom. The lemons are all peeled by hand. Simply fabulous.
The Panarea 'Island' Gin from the Inga family is a unique distillate, which is born inside the pearl of the Aeolian Islands, faithfully following a recipe that is still kept secret today. There are several botanical elements that combine to create the olfactory profile of this Gin, in which notes of juniper, myrtle and citrus stand out. An elegant and refined bottle.
The Panarea 'Sun Set' Gin from the Inga family is a unique distillate, which is born inside the pearl of the Aeolian Islands, faithfully following a recipe that is still kept secret today. Based on cereal alcohol, juniper and lemon distillate, spices, citrus fruits and basil, it recalls the flavors of the Mediterranean and southern Italy.
The 'Carlot' Spring Botanical Gin by Semanterion is produced with discontinuous distillation in Santa Massenza, in Trentino Alto Adige, according to the traditional taste of England in the early 1800s when the London Dry was imposed. By virtue of its 19 botanicals from all over the world, a unique and incisive taste is obtained, dry but dense and complex with balsamic notes of absinthe and cardamom. The classic aroma of juniper can be smelt in the cardamom. Absolutely perfect to be enjoyed smooth or in a twist of the French 75. It is reminiscent of Scandinavian production spirits such as the Aalborg Akva.
The 'Gizy' Summer Botanical by Semanterion is produced with discontinuous distillation in Santa Massenza, in Trentino Alto Adige, according to the traditional taste of England in the early 1800s when the London Dry was imposed. By virtue of its 19 botanicals from all over the world, a unique and incisive taste is obtained, dry but dense and complex with balsamic notes of absinthe and cardamom. The predominant smell of lavender is characteristic of summer. You can enjoy on the rocks as an aperitif or in a twist of Tom Collins with lime juice, Judas blood, soda and lavender.
Monkey 47 - 47 alcohol degrees for 47 herbs and spices, water strictly from the black forest, double distillation and aging in terra cotta containers, no final filtering. Ingredients that make it one of the most popular gins in the world. Harmonious and decisive. It brings together the great English traditions, the exotic touch of India and the purity and character typical of the Black Forest.
Oak Rested Gin 'Burrough’s Reserve' by Beefeater certainly differs from the mass. Distilled with the traditional copper still used by the founder of Beefeater, James Burrough, refines in barrels where the Reserve Jean de Lillet liqueur rests, with a slow and meticulous maturation process, which leads to the creation of only a few bottles. Unique, to try.
'W-Gin' by Liquoreria Mondragonese is a Premium gin handcrafted with 15 botanicals using the Cold Compound technique. Precious distillate with an amber color, it is excellent to drink smooth when tasted, but it is also very interesting as a digestive and in the preparation of long drinks. It is not filtered to preserve all the natural characteristics of botanicals. A niche product, it is produced in small batches of 50 liters each. W-Gin is the first Cold Compound Gin totally Made in Campania.
GIN comes from a unique recipe created with great passion by the St. Urban artisan distillery in South-Tyrol. The nose awaits you with wonderful flavors of Mediterranean citrus fruits and a marked freshness. The taste on the palate is clear and clean and experiences a seductive juniper aroma with many facets and unmistakable character.