Più Cinque by Three Spirits is a delicious and very fine Gin, the fruit of artisan skill and born from the infusion and distillation of fine citrus and aromatic herbs. Cristallino, amazes for the decisive mottled impact of citrus and fresh notes that slowly decline towards the hottest tones of wormwood and almond. Dry and long-lasting decisive taste.
'Old Tom' Gin by Hernö is made with carefully selected natural organic ingredients. It is London Dry Gin with the addition of Meadow and after the dilution of 43% of a touch of sugar. The addition of sugar enriches the floral notes, releases those of juniper and makes the gin even smoother.
Etsu stands for 'pleasure' in Japanese. This is one of the first Japanese Gin in Italy. Distilled in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU which dominates this floral gin. Yuzu is a small, particularly fragrant Japanese citrus with a persistent taste.
The London Dry Gin by Hernö is made with carefully selected natural organic ingredients: juniper berries come from Hungary, coriander seeds from Bulgaria, cranberries from Sweden, black pepper from India and vanilla from Madagascar . Cassia is imported from Indonesia, the queen of meadows from the United Kingdom. The lemons are all peeled by hand. Simply fabulous.
The 'Gizy' Summer Botanical by Semanterion is produced with discontinuous distillation in Santa Massenza, in Trentino Alto Adige, according to the traditional taste of England in the early 1800s when the London Dry was imposed. By virtue of its 19 botanicals from all over the world, a unique and incisive taste is obtained, dry but dense and complex with balsamic notes of absinthe and cardamom. The predominant smell of lavender is characteristic of summer. You can enjoy on the rocks as an aperitif or in a twist of Tom Collins with lime juice, Judas blood, soda and lavender.
Monkey 47 - 47 alcohol degrees for 47 herbs and spices, water strictly from the black forest, double distillation and aging in terra cotta containers, no final filtering. Ingredients that make it one of the most popular gins in the world. Harmonious and decisive. It brings together the great English traditions, the exotic touch of India and the purity and character typical of the Black Forest.
Oak Rested Gin 'Burrough’s Reserve' by Beefeater certainly differs from the mass. Distilled with the traditional copper still used by the founder of Beefeater, James Burrough, refines in barrels where the Reserve Jean de Lillet liqueur rests, with a slow and meticulous maturation process, which leads to the creation of only a few bottles. Unique, to try.
London Dry Gin by Beefeater is made from James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin. A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin.
In accordance with the London Dry Gin tradition, Six Ravens Gin is exclusively obtained from distilling selected botanicals, such as juniper berries, coriander, lemon peel and fresh ginger. For the final product no added sweetening, nor colorants, nor any other ingredients (other than water) are added to the distillate. Especially the magic ingredient of fresh ginger gives Six Ravens Gin its unique fruity, though spicy taste. Six Ravens London Dry Gin has an increased alcohol percentage of 46% to preserve its full bodied flavor profile, even when mixed with your favorite tonic water. It is the perfect Gin for a premium Gin & Tonic: We recommend to add a lemon zest to every drink. This enhances the fruity though spicy note of this very fine Gin.
Premium Gin 'Pure Black Edition' by Puerto de Indias is produced in one of the oldest distilleries in Andalusia, located in the city of Carmona in the province of Seville. The flavor of this premium is obtained from ingredients of the Andalusian spring. The distillate has a body and flavor particularly suited to consumers with a preference for stronger, bitter flavors. With a crystalline appearance, the gin has a strong hint of juniper and citrus, with notes of selected ingredients such as jasmine and vanilla, as well as light touches of orange blossom. Its flavor is intense and bitter, with an all-round character provided by the juniper.
Gin 'Clandestino' by Mistico Speziale takes us to the times of prohibition, when alcohol could only be consumed in illegal bars called speakeasies. The all-Italian compound gin harks back to the taste of the time, but with the added quality of the Italian experience in distillation and the use of quality raw materials. Most of the botanicals are grown directly in the land adjacent to the Mistico Speziale factory, in a completely natural way. The dry and resinous notes of juniper are perfectly balanced with the spicy ones of coriander, combined with the balsamic and floral notes of cardamom and aromatic calamus and a fresh and unmistakable citric touch. A complex gin, very aromatic, but well structured, excellent both in purity and in blending.
Gin Agricolo 'Evra' by Franco Cavallero is Italian and produced at 'zero kilometer'. Fruity gin whose predominant note is that of berries that goes perfectly with the austerity of the juniper. Sensations of freshness deriving from mint and cardamom complete the aromatic picture to perfection. The soft and enveloping taste of red fruits is strengthened in its complexity by vanilla and cocoa giving an oriental sensation. The olfactory softness and aroma of raspberry have the ability to satisfy the palate who loves fresh and fruity drinks.
Gin Agricolo 'Gadan' by Franco Cavallero is Italian and produced at 'zero kilometer'. Gin Fresco, with a marked Juniper scent, refreshed and softened by floral essences that make it pleasant and pleasantly bitter. When tasted, the right alcohol content tempers the aromas and lengthens the finish with an aftertaste of violet and pink to close on the palate. For its cleanliness and freshness this Gin is recommended for floral cocktails, but with a strong taste. Considered dry.
'Upperhand' Gin is a dry gin, created in Ireland through the delicate mysteries of the distiller art. A blend of notes of juniper, basil, dill and citrus, give rise to a perfect balance of subtle flavors. The result is a gin that blends beautifully as a base for cocktails, whatever you choose to make with it. Amazing. Versatile.
Japanese Premium Gin 'Okinawa' by Masahiro is prepared inspired by the tradition and culture of Okinawa: the distillation techniques of local liquors in Awamori (rice distillates) are used. Unlike distillers in western countries, gin is distilled in 2 different individual stills to create a unique flavor that cannot be found anywhere else. Respecting the traditional techniques that have been used in this southern island for over 130 years, a gin is produced in an original way to this day. Inspired by the terroir of Okinawa, a southern island between 2 oceans covered with mineral-rich soils, we have combined juniper berries with five local botanicals.