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Food Matches



Albarola by Lunae Bosoni is made in the hills of Luni, in the heart of Lunigiana, in the extreme Levante of Liguria. Indigenous and little known vine, it gives life to a white wine with intense scents of the sea and Mediterranean scrub, surprising for its freshness and linearity. Cold maceration allows to maintain a very pale yellow color, but to maximize the aromatic profile of citrus and white flowers, but also marine and mineral aromas. Full and crunchy taste, dominated by hints of fresh fruit, with a pleasantly savory finish. Perfect to accompany seafood recipes, typical of Ligurian cuisine. Fried fish, shellfish and cruditè are the ideal dishes.


Colli di Luni 'Etichetta Grigia' by Lunae Bosoni is a fresh and harmonious Vermentino specimen, born on the border between Liguria and Tuscany. Aged only in steel tanks, it is characterized by aromas of aromatic herbs and yellow flowers, on mineral texture. The strong structure of the sip allows it to be combined with complex dishes of fish and white meats. Do not miss with Ligurian regional dishes.


Colli di Luni 'Etichetta Nera' by Lunae Bosoni is a multi-faceted Vermentino, with great persistence. Vinified in only steel tanks, enhances the characteristics of this typical Ligurian vine. Remarkable for freshness and depth, for elegance and fabric. Capable of surprising even after many years from the harvest, if well preserved.