Rosso di Montalcino by Casanova di Neri is a wine with character and personality stamp of Casanova di Neri, in fact, a young Brunello. Pure Sangiovese is perfectly matched with Tuscan salami, pasta with sauce, grilled red meats, stews and scottiglie.

The Brunello di Montalcino DOCG 'Poggio alle Mura' by Castello Banfi is obtained from twenty years of research on Sangiovese, it expresses the synthesis between territory, selection and technological innovation. Great structure, soft and very balanced, immediately appealing, with a muscular and tonic body, it is characterized by a sweet and gentle tannin texture. A great classic.

Brunello di Montalcino Riserva DOCG 'Poggio alle Mura' by Castello Banfi is produced from Sangiovese grapes from specialized vineyards located around the Castle of Poggio alle Mura. Extraordinary elegance, great finesse and very long aging potential thanks to aging for 5 years, of which 2 in French oak barrels. Unique, among the best of the type.

The Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' by Castello Banfi is a Reserve produced exclusively in the great vintages with selected grapes of the 'Poggio all'Oro' vineyard. Aged for 5 years, just under 3 of them in French oak barrels, a very elegant, large-sized structure with very soft and balanced tannins. From great aging.

'Le Difese' by Tenuta San Guido is a blend of cabernet sauvignon and sangiovese that has proved to be a great red in the years, sensational for its quality and reliability. Ready-to-drink and good-bodied wine. Balance and freshness make it possible to match any dish.

'Pactio' by Tenuta Fertuna, is a wine that wants to celebrate the love for the Maremma, land of great men and great wines. Its symbol, Janus Bifrons, supervising proudly on the label, is the symbol of this union. Pactio is a wine created to honour the friendship between Fertuna and Nicolò Incisa della Rocchetta.

'Lodai' is the symbol, the flagship of Tenuta Fertuna, the respect for the “terroir” and the rigorous selection have made this wine possible. Thanks to the constant quality, this wine has become, in the various markets, the symbol of the Maremma and of the products that this land can offer. “Laudemus!” We exclaimed after tasting the first vintage.

Inside Cerviolo Rosso by San Fabiano Calcinaia Tuscan tradition and international vines are exalted in this supertuscan obtained from the best grapes of Sangiovese, Cabernet S. and Merlot. It rests in barriques of first and second passage for 20-22 months, and refines in bottle for at least one year. Elegant wine of great character, destined for a long aging.

The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.

The Chianti Classico by San Fabiano in Calcinaia born from the Sangiovese grapes of San Fabiano vineyards. He graduated in 2nd and 3rd passage barriques for a period of 12 months and then rested in a bottle for at least 3 months. It is the synthesis of the Chianti tradition. Suitable for ready-to-eat, improved after an average period of aging.

The Nobile di Montepulciano DOCG selection 'Asinone' by Poliziano is produced only in the best years and the number of bottles produced reflects the quality of the vintage itself. It refines in barriques for 16-18 months before being bottled. On average, production is around 20,000-40,000 bottles. In the years in which it is not bottled, Asinone is "downgraded" to Nobile di Montepulciano base.

Available vintages: 2014 - 2015 - 2016

The Bolgheri Rosso Superiore by ColleMassari is a great classic, one of the most important Bolgheri. It is born from a vineyard of 10 hectares set at 100 meters s.l.m. Aged 18 months in 1 ° barrique and 2nd pass follows a further aging in the bottle. Great stature, elegant and intense, fruity. 

The Grattamacco Bolgheri Rosso by ColleMassari borns from a 10-hectare vineyard set at 100 meters above sea level and is left to ferment in tapered trunks of open trunks and steel tins. The ripening continues for about 10 months in barriques before a further aging in the bottle. A classic to enjoy every day.

The 'Poggio Lombrone Montecucco' by ColleMassari comes from a selection of the best Sangiovese grapes of a VINEYARD VINEYARD at about 300 mt. on the sea level. The vinification in oak barrels and the subsequent ripening in large barrels lead to a soft and complex wine. It is a great wine to accompany a rich dinner.

The Brunello of Montalcino 2012 by Biondi Santi represents an icon of oenological tradition and stylistic perfection. Coming from the vineyards of the historic family estate from the age of 15 to 30 years. Mature for 36 months strictly in Slavonian large oak barrels. A red wine of immense finesse and balance, and incredible longevity: from 20 to 40 years. Great.