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Sangiovese

Sangiovese is an Italian black grape variety. It is among the most widespread (the cultivated areas cover 11% of the national wine-growing area); it is cultivated from Romagna to Campania and is traditionally the most widespread vine in Tuscany. Join the wines of hundreds of wines, including some of the most prestigious Italian wines: Carmignano, Rosso Piceno Superiore, Chianti and Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Montefalco rosso, Sangiovese di Romagna, Morellino di Scansano and many others less known but equally valuable. In general we speak of Sangiovese, but in reality this term defines a large number of varieties (or clones) in which it has differentiated over the centuries and in different territories. In Tuscany, for example, there are two large families: the Sangiovese Grosso, (known throughout history with other names: Brunello a Montalcino and Prugnolo Gentile a Montepulciano), and the Sangiovese Piccolo, used in most of the region. The Sangiovese knows in these years a great popularity also in California, thanks to the international success of the so-called "super tuscans" wines. From the Napa Valley it has spread to the major Californian wine regions, from Sonoma County to San Luis Obispo.

Sangiovese

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€16.00 - €1,201.00

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Brunello di Montalcino Riserva DOCG 'Poggio alle Mura' by Castello Banfi is produced from Sangiovese grapes from specialized vineyards located around the Castle of Poggio alle Mura. Extraordinary elegance, great finesse and very long aging potential thanks to aging for 5 years, of which 2 in French oak barrels. Unique, among the best of the type.

     


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The Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' by Castello Banfi is a Reserve produced exclusively in the great vintages with selected grapes of the 'Poggio all'Oro' vineyard. Aged for 5 years, just under 3 of them in French oak barrels, a very elegant, large-sized structure with very soft and balanced tannins. From great aging.

     

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The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.

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The 'Rocca di Frassinello' by Rocca di Frassinello the first label, le grand vin according to the Bordeaux classification, the highest expression of this Italian-French project. A wine that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. It achieved the highest critical acclaim right from the first harvest, the 2004 vintage. A great competition wine according to Christian Le Sommer, winemaker at Les Domaines Baron de Rothschild-Lafite, who created it together with Alessandro Cellai. barriques for about 12 months. A rich red, in which these three varieties blend in to create a great Italian-French wine.

   

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Rosso di Montalcino by Casanova di Neri offers the unique style of this winery in a wine of structure and elegance but easy to drink and with a strong link with the territory. The grapes come from dedicated vineyards that receive the same attention and care that is placed in those destined for the production of brunelli. The uniqueness of the terroir is reflected in that of the wine which expresses all the passion for the land and for the vineyard and the meticulous work resulting from a long multigenerational experience. The strong recognition of this wine is also due to the mass selection of Sangiovese.

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The Brunello di Montalcino DOCG 'Cerretalto' is the synthesis of intuition, passion and vision that have always distinguished Casanova di Neri. The mineral imprint from the ground, the extraordinary concentration achieved only in certain vintages, the great attention in the cellar allow to reach a wine of exceptional quality, personality and style. 

   

 

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Rosso di Montalcino 'Ginestreto' by Fuligni is a fine wine with characteristics similar to those of the most famous Brunello. Matured for 6 months in French oak tonneaux, where it acquires a strong fruity taste, elegant but at the same time ready, snappy and fully enjoyable. A wine certainly of body and particularly versatile for the food pairings.

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Exceptional vintage this Brunello di Montalcino Riserva 1985 by Biondi Santi, an icon of oenological tradition and stylistic perfection. Coming from the vineyards of the historic family estate from the age of 15 to 30 years. Mature for 36 months strictly in Slavonian large oak barrels. A red wine of immense finesse and balance, and incredible longevity: from 20 to 40 years. Outstanding. Limited edition only 14.914 bottles.

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The 'Tenuta Perano' by Frescobaldi is made on the hills of Gaiole in Chianti, from vineyards located 500 meters above sea level. The position represents an extraordinary qualitative uniqueness that gives the wine a bright purple color, intense fruity aromas and a large tannic structure, permeated with an elegant vibration. Ideal accompaniment of meats and medium and long seasoned cheeses.


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The 'Ser Lapo' by Mazzei is an important Chianti Classico Reserve with which the Marquises Mazzei want to celebrate their illustrious Ser Lapo ancestor, to whom we owe the first known document on the use of the denomination 'Chianti'. Sangiovese 90% and Merlot 10%, harvested manually. The wine ages for 12 months in small French oak barrels. Pleasantly structured and intense.


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'Motuproprio' by Tenuta Trerose is a revisitation of the 'Supertuscan' with the exclusion of international vines to the advantage of pure Sangiovese. It comes from the union of grapes from the Val di Suga, Trerose and San Leonino wineries. Three different territories able to supply grapes with specific peculiarities: the minerality and freshness of the Chianti Classico, the elegance of Montepulciano and the Montalcino tannins, united in a unique wine, which contains all the character of the magical Tuscany.

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Brunello di Montalcino 'Vigna Spuntali' by Val di Suga is made in the best area of the southwest slope of Montalcino. Spuntali is a historic cru for Brunello di Montalcino. Sangiovese grapes in purity, aged for 24 months in French oak barrels, followed by a further refinement in bottle for at least 24 months. Balanced, very powerful and full-bodied, with a very long finish.

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Brunello di Montalcino 'Vigna del Lago' by Val di Suga is made in the area the coldest part of Brunello, the last to be harvested. Historic cru for Brunello di Montalcino. Pure Sangiovese grapes, aged for 30 months in French oak barrels, followed by a further refinement in bottle for at least 18 months. Brunello of great softness, roundness, lightness.

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Brunello di Montalcino 'Poggio al Granchio' by Val di Suga is made iin a magical place: a narrow valley on the south-east ridge of Montalcino. Historic cru for Brunello di Montalcino. Pure Sangiovese grapes, first refining in barrels then in French oak vats for a total period of 30 months. Elegant but decisive Brunello, with great potential for aging.

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The Tenuta Nuova 'Anniversary' is the result of a pioneering and innovative vineyard project of vision, science and great passion. Casanova di Neri wanted to produce a Brunello made of elegance, power but also immediate drinkability and at the same time great potential for bottle evolution. Super Awarded Year.

     

 

 

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