Basket
There are no more items in your cart
Santorini PDO Assyrtiko 2020 (750 ml.) Argyros Estate
The Santorini PDO Assyrtiko 2020 from Argyros Estate comes from the native Greek grape of Santorini, where vines are grown in woven baskets to protect them from wind and the volcanic soil’s drought. This white, with high natural acidity, typical of the variety and terroir, ensures longevity and aging potential. Fermentation takes place in both steel and wood, softening the acidity and creating balance. The nose shows a citrus bouquet with lemon, pineapple, and green apple, while the palate is mineral, fresh, and persistent. It pairs well with Greek cuisine, grilled fish, shellfish, mollusks, and white meats, highlighting Mediterranean flavors.
- Product Category
- White Wine
- Denomination
- Santorini PDO
- Grape variety / Raw material
- Assyrtiko
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Greece
- Region
- Santorini
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Wines of the Minor Islands
- Gastronomic Pairings
- Aperitif, Appetizers, Fish Dishes, Seafood - Crustaceans - Mollusks, Raw Fish, Seafood starters
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 92/100
ARY-ASSYRTIKO-2020
5 Items
Argyros
On the enchanting island of Santorini, where the sun incessantly kisses the vines and the Aegean wind lashes the slopes, the winery Argyros stands as a beacon of tradition and oenological mastery. Founded in the heart of this volcanic territory, Argyros is one of the most prestigious wineries in the region, renowned for its dedication to cultivating the native Assyrtiko variety. This grape, with its unique ability to express the volcanic terroir of Santorini, is the beating heart of the company's wines.
With its approach that blends ancient wisdom and modern innovation, Argyros interprets Assyrtiko in ways that enhance the purity and saline essence of the volcanic soil, creating wines that are true stories in a bottle. Among the most famous creations, the Santorini Estate Argyros stands out for its vibrant freshness and pronounced minerality, qualities that make it an ideal companion for fish dishes and Mediterranean flavors.
Every sip of an Argyros wine is a celebration of the land and sea of Santorini, an invitation to immerse yourself in a world where tradition and nature dance in perfect harmony. Let yourself be seduced by the fascinating labels of Argyros available on Vino45, and experience the unique excellence of Greek viticulture.
Address:
Episkopi Gonias 847 00 Santorini, Greece
Color: Bright straw yellow with greenish reflections highlighting the wine’s freshness and youth.
Nose: Intense aromas of citrus, lemon peel and grapefruit, with saline and mineral notes from the volcanic soil, complemented by hints of Mediterranean herbs.
Palate: Dry, tense and vibrant, marked by pronounced acidity and strong salinity, with a long and persistent finish echoing the island’s minerality.
Reviews
No reviews
Tap to zoom
THE WINE
The Santorini PDO Assyrtiko 2020 from Argyros Estate comes from the native Greek grape of Santorini, where vines are grown in woven baskets to protect them from wind and the volcanic soil’s drought. This white, with high natural acidity, typical of the variety and terroir, ensures longevity and aging potential. Fermentation takes place in both steel and wood, softening the acidity and creating balance. The nose shows a citrus bouquet with lemon, pineapple, and green apple, while the palate is mineral, fresh, and persistent. It pairs well with Greek cuisine, grilled fish, shellfish, mollusks, and white meats, highlighting Mediterranean flavors.
THE COMPANY
Estate Argyros was founded in 1903 by Georgios Argyros, with a vineyard of only 5 hectares located in Santorini. Georgios produced his wines according to the traditional method of Santorini and mainly sold them in the local market. In 1950, Estate Argyros was passed on to Matthew Argyros, who not only continued his father's business but also expanded the family vineyard to nearly 7 hectares. The person who, however, most significantly changed the image of the winery was the founder's grandson, Yiannis Argyros, who has managed it since 1974. Yiannis not only extended the vineyard area to the current 65 hectares but also worked hard to combine family tradition with modern technology and to ensure the high quality of the grapes. Matthew, Yiannis's son, today represents the fourth generation of the Argyros family. Faithful to the principles of his ancestors, he combines tradition with innovation, working hard for the future of the company. The vineyard is located in Episkopi Gonia Thiras. The soil is volcanic and the vines are cultivated on their own rootstock. The Argyros winery owns one of the oldest vineyards on the island: some plots are over 150 years old. Argyros Estate cultivates and vinifies only the indigenous varieties of Santorini, such as Assyrtiko, Athiri, Aidani, Mandilaria, Mavrathiro, Mavrotragano, and Voudomato.