'Giovin Re' by Michele Satta is a pure Viognier and comes from a happy intuition of Michele. The grapes are harvested when fully ripe, and the must ferments in old barriques. The wine ages in wood for 6 months, without carrying out the malolactic fermentation, to then be filtered and bottled. A full and harmonious white. It is enhanced pairing dishes of strong personality, savory and spicy.
The 'Soente' by Falesco of the Cotarella Family is a Lazio of great purity and freshness, born in the Montiano Estate and aged in steel for a few months. Appetizing varietal aromas of citrus fruits, peach, exotic sensations, aromatic herbs and floral stamps are reflected by a medium-bodied, fresh, tasty and enveloping structure, with a pre-existing almond closure.