The liqueur or fortified wines are those wines produced using a base wine (with an alcohol content of not less than 12%) with added mistella (must which has been stopped fermentation by adding alcohol), alcohol, wine brandy or concentrated must (partially dehydrated), in order to increase its alcohol content.
Refined dessert wine, Ala of Duca di Salaparuta was born from the desire of the Duke Henry of giving his wife Sonia the perfect addition to his passion: chocolate. Garnet red color with amber highlights. intense, ethereal with clear hints of cherry and almond memories. Particularly pleasant with sweet chocolate and almond. Technical sheet