Chile

Wine arrived in Chile in 1556, brought by the Spanish. After the advent of phylloxera, when the parasite hit European vineyards decimating their production, the country began to export its wines in large quantities, thanks to the importation of the most important French vines of the time (Merlot and Cabernet Sauvignon, Chardonnay and Sauvignon Blanc). Once the phylloxera crisis was overcome, exports collapsed again until the 1990s where the arrival of experts and technology increased the quality and quantity enormously, making it one of the world's leading wine producers.
Valle Cachapoal Andes Pinot Noir 'Vivendo' 2019 (750 ml.) Calyptra Calyptra - 1 Valle Cachapoal Andes Pinot Noir 'Vivendo' 2019 (750 ml.) Calyptra Calyptra - 1 2
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Red Wines

Valle Cachapoal Andes Pinot Noir 'Vivendo' 2019 (750 ml.) Calyptra

Calyptra
CLY-VIVENDO-2019
€26.00 €37.14
Pinot Noir 'Vivendo' by Calyptra is a high altitude wine, in fact it is produced at 1,000 meters above sea level in the Cachapoal Valley area, in Chile. The 25-year-old vines reside on volcanic soil of approximately 3 hectares. The unique geographical and climatic conditions allow the birth of bunches with particularly concentrated aromas. It is vinified...
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