With the Alsace Gewürztraminer Les Roches, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. It accompanies a particularly rich, fat and tasty cuisine. To be consumed within 3-4 years after harvest.
'Mareneve' by Federico Graziani is the result of an idea as simple as it is daring: planting a vineyard at an extreme altitude to verify how the vines react from cold climates to high altitude volcanic soil. This 'Crystal Alchemy' combines Riesling, Gewürztraminer, Grecanico and in a small part Chenin Blanc and Carricante. Aromatic, extremely fresh and saline. Brilliant.
The Gewürztraminer Lafòa Range represents the excellence labeled by Colterenzio, a wine made with grapes from selected vineyards which thanks to the care, passion and refinement in barriques turns into extremely complex and longeving tastes. Pure Gewürztraminer grapes, picked and selected only by hand.
The 'Quaron' by Borgo dei Posseri is a 100% Gewurztraminer. From slightly overripe grapes that give the wine exceptional characteristics. Cryomacerate, ages in steel for 7 months and ages in the bottle. Pleasantly intense on the nose and in the mouth: fat and soft, velvety and alcoholic, with a low acidity. It goes well with shellfish, white meats and cooked cheeses.
'Perelise' by Colterenzio is made from a selection of the best grapes of gewürztraminer, a typical vine of Alto Adige. Vinified and left to mature in steel, it offers a juicy and sweet taste, which is enriched by subtle fresh and savory notes. Enveloping and very enjoyable, it goes perfectly with spicy and fragrant dishes.