Alto Adige Gewürztraminer 'Lafòa' Range by Colterenzio is the flagship of the company. Excellent white that comes from grapes grown on calcareous soils, enriched by clayey deposits. The gewürztraminer finds its ideal habitat here, expressing great freshness and typicality of the area as well as a high aging potential.
'Mareneve' by Federico Graziani is the result of an idea as simple as it is daring: planting a vineyard at an extreme altitude to verify how the vines react from cold climates to high altitude volcanic soil. This 'Crystal Alchemy' combines Riesling, Gewürztraminer, Grecanico and in a small part Chenin Blanc and Carricante. Aromatic, extremely fresh and saline. Brilliant.
Gewürztraminer 'Am Sand' by Alois Lageder derives from the homonymous autochthonous grape variety in purity from biodynamic vineyards. Whenever possible, part of the grapes are harvested with the presence of noble rot. The result is an intense white wine with a rich and captivating personality. Bouquet of tropical fruit, sweet spice and a fresh mineral rocky trail, with a marked sapidity in perfect balance with the full body. A wine with a strong personality.
Gewürztraminer Riserva 'Rutter', Single Vineyards line, by Pfitscher comes from a selected area and comes with a golden yellow color, notes of roses and exotic fruits. Harmonious and harmonically persistent wine reaches its full evolution only after several months of bottle aging. Great elegance and impetus, among the best Italian interpretations of this vine.
The 'Quaron' by Borgo dei Posseri is a 100% Gewurztraminer. From slightly overripe grapes that give the wine exceptional characteristics. Cryomacerate, ages in steel for 7 months and ages in the bottle. Pleasantly intense on the nose and in the mouth: fat and soft, velvety and alcoholic, with a low acidity. It goes well with shellfish, white meats and cooked cheeses.
With the Alsace Gewürztraminer Les Roches, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. It accompanies a particularly rich, fat and tasty cuisine.