The Barolo 'Bussia' Cru line, dedicated to the great classics, by Prunotto comes from the renowned Bussia vineyard in the municipality of Monforte. Excellent Barolo, symbol of its cellar and one of the most important vineyards in the area, emblem of the denomination. Stylish, decisive, long-lasting, will be passionate over the years. A world-class red.
"Amarone" Valpolicella Classico by Allegrini is the result of all the wisdom of the family, a true classic of the appellation, a red that embodies tradition, land and peasant wisdom. Allegrini has perfected a style of Amarone can maintain and enhance the integrity of the fruit. The profile is of great thickness and depth. Excellent.
The 'Terra di Lavoro' by Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.
San Michele by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana IGT Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 6.644 bottles.
The Barolo by Borgogno comes from our best Cru that give us the true traditional Barolo. It ages at least four years in large oak barrels, which enhance the balance between elegance and power. The result is a classic wine: it expresses its tradition through the blending of five different crus representing the true and one time Barolo.
'San Michele' by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 5.990 bottles.
The 'Rocca di Frassinello' by Rocca di Frassinello the first label, le grand vin according to the Bordeaux classification, the highest expression of this Italian-French project. A wine that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. It achieved the highest critical acclaim right from the first harvest, the 2004 vintage. A great competition wine according to Christian Le Sommer, winemaker at Les Domaines Baron de Rothschild-Lafite, who created it together with Alessandro Cellai. barriques for about 12 months. A rich red, in which these three varieties blend in to create a great Italian-French wine.
The Passito, Great Artists Collection, by Feudi del Pisciotto is dedicated to Ferré. A challenge: Gewürztraminer and Semeillon in equal parts for an atypical passport for Sicily. Intense aromatic notes and perfect acidity. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of made in Italy: fashion
The barolo 'Vigna La Rosa' by Fontanafredda is produced in vineyards located in the Langhe hills, in the heart of Piedmont. It is made from pure Nebbiolo grapes, picked and selected only by hand. The wine is aged for 24 months in cask and for another 18 months in bottle. Perfect with red meat and medium or long seasoned cheeses, ideal as a meditation wine.
Langhe Nebbiolo by Casa E. di Mirafiore it is the result of a careful selection of the grapes coming from the vineyards of the municipality of Serralunga. Vinified in the traditional way, it is left to mature for about 1 year in large oak barrels. Wine decided and elegant, harmonious and particularly tasty, of excellent persistence. A great red from the Langhe.
The 'Rosso dell'Abazia' by Serafini & Vidotto comes from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot produced in the DOC Montello-Colli Asolani area to the north-west of Treviso in optimal hydrogeological conditions. Large enveloping and complex red, pleasantly fruity, fresh and warm, enveloping and savory. Many important prizes including the Tre Bicchieri for the 19th time.
Barolo 'Castiglione' by Vietti is one of the largest Italian Barolo. After bottling continues to improve in elegance and harmony for many years: it is an excellent wine to be forgotten in the cellar for at least three or four years. This barolo comes from 100% Nebbiolo grapes: Clone Michet 75%, 20% Lampia, Rosé 5%.
'Vigneto Monte Sant’Urbano' Amarone della Valpolicella Classico is the undisputed symbol of Speri that produces this wine with a careful selection of the best clusters harvested in its cru. Important wine of rare complexity elegance structure. Perfect for great gourmet appointments is particularly suited to aging. Spectacular vintage.
The Mirante Rosato of Ognissole comes from Primitivo grapes grown in Fragagnano estate near Manduria. This wine is balanced, fresh, elegant and persistent. Excellent with soufflé with vegetables and cheese; It goes well with seafood soups.
Amarone della Valpolicella Classico DOC is a timeless wine, expression of a unique style that Bertani always followed with dedication. It comes from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of the Valpolicella Classica, in vineyards dedicated only to drying grapes. Produced since 1958, it is one of the longest-serving red wines in the world.