Cerasuolo di Vittoria by Planeta is made in the beautiful countryside of Dorilli, between the sea and the Iblei mountains. The name of the only DOCG in Sicily is derived from “Cerasa”, cherry in Sicilian dialect. It is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognisable and unforgettable for its youthful flavours and aromas of cherry, strawberry and pomegranate, due to the characteristics of the soil and the climate where the vines are cultivated.A wine like few others, uniting tradition and delight.

Refined dessert wine, Ala by Duca di Salaparuta was born from the desire of the Duke Henry of giving his wife Sonia the perfect addition to his passion: chocolate. Garnet red color with amber highlights. intense, ethereal with clear hints of cherry and almond memories. Particularly pleasant with sweet chocolate and almond.

'Angheli' by Donnafugata, Merlot and Cabernet Sauvignon, fresh, Mediterranean, expresses a precise personality of fruity and floral sensations, round and elegant. Its flavor and smoothness make it perfect in combination with lightly smoked fish, seafood and pasta dishes in the oven.

 COLLECTION VERSATILE RICH IN CHARACTER 

The Cannonau grapes avail themselves in Sella&Mosca's favorable exposure to the wind Grecale. proud and generous wine, Cannonau Riserva matures with aging in the centuries-old oak barrels. It presents a complex and elegant bouquet. warm, dry, balanced with a light background of plum and wood notes. It enhances red meats and game.

The Pinot Grigio Colli Orientali del Friuli DOC, Vini Orsone range, by Bastianich fully reflects the world's success of this wine thanks to its ability to combine with many dishes, although it can be enjoyed as a pleasant aperitif wine. Mature apple notes, delicious richness and persistence on the palate. Balanced, fresh and fulfilling, with great persistence.

Amarone Valpolicella Corte Giara by Allegrini, Corvina 70%, Rondinella 30%, is red with great depth and elegance, whose aging in wood is about 15 months, half in Slavonian oak, half in barriques . Full, round and velvety, silky and elegant profile, good balance between acidity and tannins, soft and persistent.

Langhe Nebbiolo by Luigi Pira is an elegant wine, refined, pleasant tones intense garnet red color; The nose is young, complex, with fruity, spicy and lightweight leather. The taste is young, soft, enveloping, with sweet tannins and good persistence purposes. Excellent with pasta dishes, roast meats and cheeses.

'Prail' by Colterenzio is made using historic vineyards and this Sauvignon Blanc is born after careful vinification and careful aging. It is a characteristic wine, perfect example of the great white wines of South Tyrol. Unmistakable elegance and a satisfying fullness, releasing aromas of elder flowers, hawthorn and white fruits. Frankly fresh with a discreet mineral aftertaste.

The 'Luna' by Conti Zecca is a blend of Chardonnay and Malvasia white. The must ferments in barriques, where it remains for about 6 months. It is completed with 3 months of refining in glass. Rich, savory, with persistent finish, it is truly delicious when combined with seafood.

'Pactio' by Tenuta Fertuna, is a wine that wants to celebrate the love for the Maremma, land of great men and great wines. Its symbol, Janus Bifrons, supervising proudly on the label, is the symbol of this union. Pactio is a wine created to honour the friendship between Fertuna and Nicolò Incisa della Rocchetta.

The 'Cerviolo Bianco' by San Fabiano Calcinaia is a blend of Chardonnay and Sauvignon. It combines the fineness of these two great vines combined with the expressive power of the territory and the vinification technique that make it complex and fascinating; Aromatic notes, mineral component and consistent texture allow a medium to long aging period.

The 'Nero' by Conti Zecca is a great Negramaro who scores each year, which, if they do not exceed 90 cents, always approach him a lot. Long aging: 18 months in French wood barrels, 1 year in oak barrels and 6 months in bottle. Great price / quality ratio, to be put into the cellar.

The Arneis 'Blangè' Langhe DOC by Ceretto can be considered the absolute pioneer of Roero whites. It is an emblem of quality, value and sophistication. The term Blangè comes from boulanger, the baker of the French settled near Cherasco in remote times. Balanced and never-boring wine, one of the undisputed symbols of its territory.

Ripasso Corte Giara by Allegrini, 70% Corvina, 30% Rondinella, is a red wine with great depth and balance, whose aging in wood is about one year in large Slavonian oak. Full and satisfying, good structure and harmony, soft. It goes well with any meal.

The Lugana 'Le Quaiare' by Bertani is a Trebbiano di Lugana in purity. The in-depth knowledge of the vine, the selection of the oldest vines and the constant research, the selection of the bunches and the harvest in late harvest, allow this wine to reveal the most authentic character of the Lugana territory. Consistent white, with a good balance between flavor and acidity. Pleasant fruity scents of pear, peach and apricot and floral notes.