Refined dessert wine, Ala by Duca di Salaparuta was born from the desire of the Duke Henry of giving his wife Sonia the perfect addition to his passion: chocolate. Garnet red color with amber highlights. intense, ethereal with clear hints of cherry and almond memories. Particularly pleasant with sweet chocolate and almond.

'Oxydia' by Florio comes from a selection of the best Zibibbo grapes ripened in the island to the hot African wind. Intense and aromatic, it has a complex and strong aroma, with clear hints of apricot. Ideal with pastries, fresh and dried fruit. Beautiful with sharp cheese.

The Passito, Great Artists Collection, by Feudi del Pisciotto is dedicated to Ferré. A challenge: Gewürztraminer and Semeillon in equal parts for an atypical passport for Sicily. Intense aromatic notes and perfect acidity. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of made in Italy: fashion

Recioto della Valpolicella by Bertani is made with the corvina and rondinella grapes from the hills of Valpantena, the same varieties with which Amarone is produced. It comes from the smaller bunches that are better exposed to the sun, then wilted for about 3 months. The typical hints of cherry are enhanced by aging in cherry wood barrels. Wonderful at the end of the meal and meditation.

The 'Terra di Lavoro' by Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.

The 'Capitel Foscarino' by Anselmi is made in the beautiful hilly area to the east of the city of Verona, in the homonymous hill that represents one of the most suitable cru in the area of Soave. Cuvée di Garganega (90%), completed by Chardonnay (10%). White with a strong personality, which gives back to the glass all the mineral characteristics of the volcanic soils of the Foscarino cru.

The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.

Maremma Toscana DOC 'Messiio' by Tenuta Fertuna is a guarantee because it comes from a unique terroir that represents the basis of the quality of this wine. It is obtained from carefully selected grapes and ages for 12 months in French oak barrels. Simply superb.

'Rosso del Conte' Contea Sclafani by Tasca Conti d'Almerita wanted and created by Count Giuseppe in 1970, expresses the characteristics of the Regaleali Estate. At the origin of a Perricone and Nero d'Avola, planted with saplings. Refined in large chestnut barrels, it represents the best expression of the Estate. A deep and humorous red, aristocratic and austere, great

The Soave DOC 'Vintage' by Bertani is a 'Vintage Edition' 30s packaging but it is an original and modern wine: a slightly more loaded color, a fresh, crisp wine. Fine and elegant with aromatic notes of ripe fruit, peach and pear, with vegetal sensations reminiscent of sage, mint and elder flowers.

The Highland Single Malt Scotch Whisky 12 Years Old by Aberlour is a fine example of how the distinctly crunchy and citrusy character of raw Aberlour distillate is ably softened by double-barrel maturation. The combination of traditional oak barrels and seasoned sherry create a round, warm, spicy and well-balanced flavor.

The Japanese Blended Whisky Akashi delle White Oak Distillery is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more precious. Unmissable.

Oak Rested Gin 'Burrough’s Reserve' by Beefeater certainly differs from the mass. Distilled with the traditional copper still used by the founder of Beefeater, James Burrough, refines in barrels where the Reserve Jean de Lillet liqueur rests, with a slow and meticulous maturation process, which leads to the creation of only a few bottles. Unique, to try.

London Dry Gin by Beefeater is made from James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin. A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin.

Miltonduff 15 Years Old by Ballantine's is a single malt Scotch whiskey aged for 15 years in ex-bourbon barrels and bottled at 40% vol. This single malt is used to give the Ballantine's floral and spicy notes, and by tasting this special single malt we can fully appreciate them. No blend producer in the world has ever given this opportunity so far, that is to say to deconstruct a product to find out how it is done. It is formed by dozens of single malts and single grain, but the mainstay is formed by 3 single malts: Glenburgie, Glentauchers and Miltonduff. The same single malts that we can find in Ballantine's Single Malt Series.