Cerasuolo di Vittoria by Planeta is made in the beautiful countryside of Dorilli, between the sea and the Iblei mountains. The name of the only DOCG in Sicily is derived from “Cerasa”, cherry in Sicilian dialect. It is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognisable and unforgettable for its youthful flavours and aromas of cherry, strawberry and pomegranate, due to the characteristics of the soil and the climate where the vines are cultivated.A wine like few others, uniting tradition and delight.

Refined dessert wine, Ala by Duca di Salaparuta was born from the desire of the Duke Henry of giving his wife Sonia the perfect addition to his passion: chocolate. Garnet red color with amber highlights. intense, ethereal with clear hints of cherry and almond memories. Particularly pleasant with sweet chocolate and almond.

'Angheli' by Donnafugata, Merlot and Cabernet Sauvignon, fresh, Mediterranean, expresses a precise personality of fruity and floral sensations, round and elegant. Its flavor and smoothness make it perfect in combination with lightly smoked fish, seafood and pasta dishes in the oven.

 COLLECTION VERSATILE RICH IN CHARACTER 

The 'Luna' by Conti Zecca is a blend of Chardonnay and Malvasia white. The must ferments in barriques, where it remains for about 6 months. It is completed with 3 months of refining in glass. Rich, savory, with persistent finish, it is truly delicious when combined with seafood.

'Pactio' by Tenuta Fertuna, is a wine that wants to celebrate the love for the Maremma, land of great men and great wines. Its symbol, Janus Bifrons, supervising proudly on the label, is the symbol of this union. Pactio is a wine created to honour the friendship between Fertuna and Nicolò Incisa della Rocchetta.

The Franciacorta '61 Brut by Berlucchi wants to remember the fabulous' 60s and the first bottle of Franciacorta. chilled sparkling wine, breezy yet elegant. elegant combination of 90% Chardonnay and 10% Pinot Noir. Winner of numerous awards. Good from aperitif throughout the meal.

The Franciacorta '61 Satèn  by Berlucchi wants to remember the fabulous' 60s and the first bottle of Franciacorta. Chardonnay, it is recognized by the mellow creaminess. The preferred drink of those who, aperitif, prefers the softness and elegance. It goes well with risottos and dishes based on fish.

The Monica of Sardinia Superior DOC 'Iselis' by Argiolas was born in the vineyards of the Iselis estate. Produced with Monica grapes in purity, harvested and selected only by hand. Aging for 12 months in barriques and 6 months in bottle. Soft and balanced, with hints of red fruits and spices. Perfect with pasta, fish, lamb, pecorino, grilled meats.

The 'Marzani Reverse' by Cantina Deidda comes from a particular production method, consisting in restoring the wine in oak barrels, before the sparkling process. Subsequently the rules of the classical method are followed. It rests for 2 years on its own bottled yeasts. The result is a sparkling wine with an inimitable character, extremely pleasant and complex in its aromas and taste.

The Don Luigi Reserve by Di Majo Norante, a champion of the Molise, obtained from the selection of the best and most mature grapes of Montepulciano and Aglianico. A dark wine like ink and a rich, intense structure of great harmony and skillfully matured in small oak barrels gives the best of the game and seasoned cheeses.

The Verdicchio dei Castelli di Jesi 'Massaccio' comes by Fazi Battaglia a winery with over fifty years of experience, the greatest knower of the characteristics of the vine. Cryomaceration, fermentation at controlled temperature, rest in cement tanks and maturation for 8 months. White with character and personality, such as to place it at the top of its category.

The Cerasuolo di Vittoria, Great Artists Collection, by Feudi del Pisciotto is dedicated to Giambattista Valli. Avocado and mulberry black combine into a whole great fineness and remarkable personality. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of made in Italy: fashion.

The Nero d'Avola, Great Artists Collection, by Feudi del Pisciotto is dedicated to Versace. Meticulously produced using the estate’s finest resources expresses, in absolute purity, the extraordinary elegance. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of made in Italy: fashion.

'Oxydia' by Florio comes from a selection of the best Zibibbo grapes ripened in the island to the hot African wind. Intense and aromatic, it has a complex and strong aroma, with clear hints of apricot. Ideal with pastries, fresh and dried fruit. Beautiful with sharp cheese.