From Eastern Hills of Friuli Sauvignon 'Zuc di Volpe' by Volpe Pasini, a wine that has for years been a true reference among fans. A Sauvignon nth degree. Great harmony among the outstanding characteristics "green" recognizable smell that made famous the vine. Zuc di Volpe is the crown jewel of the production of Volpe Pasini.
Cerasuolo di Vittoria by Planeta is made in the beautiful countryside of Dorilli, between the sea and the Iblei mountains. The name of the only DOCG in Sicily is derived from “Cerasa”, cherry in Sicilian dialect. It is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognisable and unforgettable for its youthful flavours and aromas of cherry, strawberry and pomegranate, due to the characteristics of the soil and the climate where the vines are cultivated.A wine like few others, uniting tradition and delight.
Refined dessert wine, Ala by Duca di Salaparuta was born from the desire of the Duke Henry of giving his wife Sonia the perfect addition to his passion: chocolate. Garnet red color with amber highlights. intense, ethereal with clear hints of cherry and almond memories. Particularly pleasant with sweet chocolate and almond.
'Lumera' by Donnafugata, Syrah in blend, is a bright and pleasant rosé, brings out the best the fruity and floral notes of the grapes produced in younger vineyards. Fresh and smooth taste is a bright and pleasant rosé, is perfect for all occasions. From the aperitif, the light lunch, a dinner with friends.
The South Tyrol Chardonnay by Putzenhof has a good body, it is fresh and vivace.Colore straw yellow with green reflexes; delicate and fruity aroma, typical of the grape with hints of exotic fruit and ripe pear, good length. Excellent as an aperitif, it goes well with fish, shellfish, poultry.
The Cannonau grapes avail themselves in Sella&Mosca's favorable exposure to the wind Grecale. proud and generous wine, Cannonau Riserva matures with aging in the centuries-old oak barrels. It presents a complex and elegant bouquet. warm, dry, balanced with a light background of plum and wood notes. It enhances red meats and game.
Cannonau di Sardegna "Moro" by Mesa is an icon of the area. Ruby red with violet filessi, good intensity and persistence, vinous with hints of red fruits. dry, dry and warm. Balanced but with biting tannins. Excellent consistency. Perfect with fish, meat, traditional dishes.
Sella&Mosca has dedicated to the noble house of 'Villamarina' its most prestigious wine. Selected strains of Cabernet Sauvignon and long years of fine wood resting. intense and persistent aroma, notes of red fruits and spices. mature taste, warm chorusing fienosi and oak. Recommended with red meats and game.
Gambero Rosso’s 3 Glasses 14 times
Rosso di Montalcino by Casanova di Neri is a wine with character and personality stamp of Casanova di Neri, in fact, a young Brunello. Pure Sangiovese is perfectly matched with Tuscan salami, pasta with sauce, grilled red meats, stews and scottiglie.
The Pinot Grigio Colli Orientali del Friuli DOC, Vini Orsone range, by Bastianich fully reflects the world's success of this wine thanks to its ability to combine with many dishes, although it can be enjoyed as a pleasant aperitif wine. Mature apple notes, delicious richness and persistence on the palate. Balanced, fresh and fulfilling, with great persistence.
Amarone Valpolicella Corte Giara by Allegrini, Corvina 70%, Rondinella 30%, is red with great depth and elegance, whose aging in wood is about 15 months, half in Slavonian oak, half in barriques . Full, round and velvety, silky and elegant profile, good balance between acidity and tannins, soft and persistent.
Langhe Nebbiolo by Luigi Pira is an elegant wine, refined, pleasant tones intense garnet red color; The nose is young, complex, with fruity, spicy and lightweight leather. The taste is young, soft, enveloping, with sweet tannins and good persistence purposes. Excellent with pasta dishes, roast meats and cheeses.