From Eastern Hills of Friuli Sauvignon 'Zuc di Volpe' by Volpe Pasini, a wine that has for years been a true reference among fans. A Sauvignon nth degree. Great harmony among the outstanding characteristics "green" recognizable smell that made famous the vine. Zuc di Volpe is the crown jewel of the production of Volpe Pasini.

Cerasuolo di Vittoria by Planeta is made in the beautiful countryside of Dorilli, between the sea and the Iblei mountains. The name of the only DOCG in Sicily is derived from “Cerasa”, cherry in Sicilian dialect. It is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognisable and unforgettable for its youthful flavours and aromas of cherry, strawberry and pomegranate, due to the characteristics of the soil and the climate where the vines are cultivated.A wine like few others, uniting tradition and delight.

Refined dessert wine, Ala by Duca di Salaparuta was born from the desire of the Duke Henry of giving his wife Sonia the perfect addition to his passion: chocolate. Garnet red color with amber highlights. intense, ethereal with clear hints of cherry and almond memories. Particularly pleasant with sweet chocolate and almond.

'Lumera' by Donnafugata, Syrah in blend, is a bright and pleasant rosé, brings out the best the fruity and floral notes of the grapes produced in younger vineyards. Fresh and smooth taste is a bright and pleasant rosé, is perfect for all occasions. From the aperitif, the light lunch, a dinner with friends.

 COLLECTION FRESH AND ORIGINAL 

'Angheli' by Donnafugata, Merlot and Cabernet Sauvignon, fresh, Mediterranean, expresses a precise personality of fruity and floral sensations, round and elegant. Its flavor and smoothness make it perfect in combination with lightly smoked fish, seafood and pasta dishes in the oven.

 COLLECTION VERSATILE RICH IN CHARACTER 

The Cannonau grapes avail themselves in Sella&Mosca's favorable exposure to the wind Grecale. proud and generous wine, Cannonau Riserva matures with aging in the centuries-old oak barrels. It presents a complex and elegant bouquet. warm, dry, balanced with a light background of plum and wood notes. It enhances red meats and game.

Rosso di Montalcino by Casanova di Neri is a wine with character and personality stamp of Casanova di Neri, in fact, a young Brunello. Pure Sangiovese is perfectly matched with Tuscan salami, pasta with sauce, grilled red meats, stews and scottiglie.

The Pinot Grigio Colli Orientali del Friuli DOC, Vini Orsone range, by Bastianich fully reflects the world's success of this wine thanks to its ability to combine with many dishes, although it can be enjoyed as a pleasant aperitif wine. Mature apple notes, delicious richness and persistence on the palate. Balanced, fresh and fulfilling, with great persistence.

Amarone Valpolicella Corte Giara by Allegrini, Corvina 70%, Rondinella 30%, is red with great depth and elegance, whose aging in wood is about 15 months, half in Slavonian oak, half in barriques . Full, round and velvety, silky and elegant profile, good balance between acidity and tannins, soft and persistent.

Teodosio by Basilisco born from the slopes of Mount Vulture and is an Aglianico, red elegant, deep and pleasant that matures in barrels of 2nd and 3rd passage for about 10 months. It 'a wine throughout the meal, but he enjoys particularly in accompanying red meat dishes.

Langhe Nebbiolo by Luigi Pira is an elegant wine, refined, pleasant tones intense garnet red color; The nose is young, complex, with fruity, spicy and lightweight leather. The taste is young, soft, enveloping, with sweet tannins and good persistence purposes. Excellent with pasta dishes, roast meats and cheeses.

Sauvignon Blanc "Prail", Praedium range, by Colterenzio grown in the calcareous soils of the cool rolling hills, Sauvignon develops elegance and an abundance of captivating aromas reminiscent of elderflower, gooseberry and delicately scented herbs. Cellaring potential: 3-5 years. 

The 'Luna' by Conti Zecca is a blend of Chardonnay and Malvasia white. The must ferments in barriques, where it remains for about 6 months. It is completed with 3 months of refining in glass. Rich, savory, with persistent finish, it is truly delicious when combined with seafood.

'Pactio' by Tenuta Fertuna, is a wine that wants to celebrate the love for the Maremma, land of great men and great wines. Its symbol, Janus Bifrons, supervising proudly on the label, is the symbol of this union. Pactio is a wine created to honour the friendship between Fertuna and Nicolò Incisa della Rocchetta.

The Petite Arvine by Les Cretes is so named because of the small grapes, the Petite Arvine born in the mountains that divide the Aosta Valley with Switzerland. What emerges is a fragrant and delicate wine, good acidity and a charming flavor. A fresh, immediate, very pleasant.