Champagne Rosé 'Royale Réserve' by Philipponnat comes to life from the classic cut from which French bubbles are made: Pinot Noir, Chardonnay and a pinch of Pinot Meunier. It is fruity and elegant, with an intense profile, from which the style of the maison emerges. Vinified in cask with the addition of Pinot Noir and reserve wines, matured on the lees for 36 months. Notes of small red fruits and citrus fruits are enhanced by a fine and delicate aromatic texture, of good freshness and great elegance. A Champagne dedicated to the most sophisticated palates. Philipponnat recommends it both at aperitif time and throughout the meal, in combination with smoked fish and white meats cooked with light preparations.

Champagne Rosé 'Royale Réserve' by Philipponnat comes to life from the classic cut from which French bubbles are made: Pinot Noir, Chardonnay and a pinch of Pinot Meunier. It is fruity and elegant, with an intense profile, from which the style of the maison emerges. Vinified in cask with the addition of Pinot Noir and reserve wines, matured on the lees for 36 months. Notes of small red fruits and citrus fruits are enhanced by a fine and delicate aromatic texture, of good freshness and great elegance. A Champagne dedicated to the most sophisticated palates. Philipponnat recommends it both at aperitif time and throughout the meal, in combination with smoked fish and white meats cooked with light preparations.

The Champagne Rosè Brut 'Sakura' by maison Deutz is the noble portrait of Pinot Noir. Austere character, fine and elegant, with distinctive features of delicacy and pleasantness. A Pinot Noir that some critics have called 'applause' for its expressive richness. Here are combined the finesse of the French bubble par excellence and the personality of a grape famous throughout the world.

The Brut Classic is the most famous and representative label of Deutz. Classic method, is produced from the three typical vines of the area present in equal proportion: the freshness of Chardonnay combined with the fruity aromas of Pinot Noir and the structure of Pinot Meunier and maturation of 36 months on the lees. An impeccable bottle, which expresses the true essence of Champagne.

Amour de Deutz by Deutz is a great vintage blanc de blancs, the result of the best Chardonnay grapes of the maison and a long aging of 9 years on the lees. Champagne with a deep and complex personality, with round and enveloping tones of citrus, butter, dried and toasted fruit. Tasty and creamy taste, juicy and mineral, of great elegance and long persistence.

Champagne Brut 'Clos des Goisses' by Philipponnat is a vintage made from Pinot Noir and Chardonnay grapes. It comes from a vineyard of 5.5 hectares surrounded by walls: one of the rare 'clos' of the region, the oldest and the steepest (45 °) of Champagne. Exceptional soil, partial vinification in wood and prolonged aging for about 10 years. An absolutely unique wine.

Premier Cru by Aubry is a blend of the 3 classic wines of Champagne comes from vineyards in the communes of Pargny and Jouy-lès-Reims mainly, and in Villedommage and Coulommes-la-Montagne in small part. Aging for a period of about 18-24 months on the lees before the dégorgement. Minimum dosage of 6 g / l. Great vigor and acidity. Citrus notes on a clear and decisive mineral background.

The Champagne Brut Blanc de Blancs "RSRV" is made by G.H. Mumm starting exclusively from chardonnay grapes grown in the Grand Cru of Cramant, inside the Côte des Blancs, a terroir that belongs to the maison starting in 1882. In this area, rich in a chalky subsoil, we find the ideal climatic conditions for the chardonnay can express itself on excellent levels, telling itself with elegance and freshness. It remains on the lees in the bottle for a minimum of 3 years, and has a final dosage of 6 grams per liter. A limited edition label, excellent with shellfish, molluscs and fish main courses.

The champagne "RSRV Cuvée Lalou" by G.H. Mumm is made only in the years in which the maison considers the quality to justify the production of this vintage, the chef de caves Didier Mariotti selects which chardonnay and pinot noir grapes from seven different Grand Crus can contribute to making the Cuvée. Each plot is worked separately, to then be left to mature in cask for a total of 10 years. Thus, an elegant and complex Brut is born, in which the aromatic nose is elegant, a prelude to a precise and sharp sip, always incisive. One bottle for special evenings.

The champagne "RSRV Cuvée 4.5" by G.H. Mumm is a blend with unique traits, born from the assembly of pinot noir and chardonnay grapes grown in 5 terroirs owned by the maison classified as Grand Crus and aged in cask for at least 4 years - hence the name chosen for Cuvèe, “4.5 "-. The pinot noir gives strength and structure to the final blend, while the chardonnay gives that essential trait of elegance and vivacity to the sip. Produced in limited quantities, it is a Champagne Brut that is appreciated for its refinement and for the harmonious complexity that dominates the entire tasting.

The 'Vigna Gatinera' by Fontanafredda is produced following the rules of the Classic Method scrupulously, and rests for at least 60 months on the lees. This Alta Langa Brut DOCG comes from the municipality of Serralunga d'Alba and proves to have an undisputed personality that makes it ideal as an aperitif and perfect to be paired with any meal, in accompaniment to tasty and fragrant dishes.

Champagne Brut Nature 'Cumières' by Georges Laval derives from the classic blend of three vines with a prevalence of Chardonnay, coming from old vines in the Cumariot area raised in organic farming. Alcoholic fermentation takes place in foudres, refining in oak barrels, resting on the lees for 24-36 months and resting in the bottle for 3-6 months. It is a Brut Nature, without the addition of dosage liquor. A Premier Cru of great tension, generous and vigor.

Champagne 'Dans Un Premier Temps' by Dhondt-Grellet is produced from 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay Val d'Or and 20% Pinot Meunier from Cuis, of which 30% of perpetual reserves since 1986. Elevage on the lees for 8 months in barrels and stainless steel tanks. Aging in the cellar from 2 to 4 years. Dosage 3 g / l.

Champagne Extra Brut 'O Ma Vallèe' by Maurice Grumier expresses the experience of 4 generations of winemakers. Blanc de Noirs is the perfect expression of the maison's family terroir. This blend, mainly Pinot Meunier associated with Pinot Noir, gives life to a very gourmet champagne, with great finesse and tension in its Extra-Brut version. Ideal for aperitifs, this great Champagne will satisfy the palates of all your diners.