The Franciacorta '61 Satèn by Berlucchi wants to remember the fabulous' 60s and the first bottle of Franciacorta. Chardonnay, it is recognized by the mellow creaminess. The preferred drink of those who, aperitif, prefers the softness and elegance. It goes well with risottos and dishes based on fish.
The Franciacorta '61 Rosé by Berlucchi wants to remember the fabulous' 60s and the first bottle of Franciacorta. deep pink, with bright notes of berries and pleasant fruitiness of Pinot Noir blend (60%) and Chardonnay (40%) aged in the bottle for 24 months. Tantalizing as an aperitif and goes well with meats, pasta and cheeses.
The Col del Forno by Andreola, "Le Rive" selection, comes from vines cultivated at over 240 metres a.s.l. The grapes used to make this crystal clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. It goes well with all dishes, including fish. In the mouth it reveals an uncommon elegance that’s full and luscious.
The 'Brut' Reserve Trentino DOC by Letrari is a vintage obtained by the union of Chardonnay and Pinot Nero harvested exclusively by hand, staying on yeasts of at least 36 months to exalt its soft elegance. A fresh and lively wine, full of solid structure, with soft elegance and an enduringly long lasting, just like its finest perlage.
The Champagne Brut 'Premier' by Louis Roederer is a large, structured wine, elegant and energetic: about 40% Pinot Nero, 40% Chardonnay and 20% Pinot Meunier. Once in barrel, it matures for 3 years in the cellar and for a further 6 months in bottle after the nest. Complete, complex, modern and powerful at the same time, a great classic.
The Champagne Brut Rosé 'Millèsimè' by Louis Roederer is a masterpiece of details: from the grapes of the village of Cumières to the assembly of 62% Pinot black and 38% Chardonnay, 20% of which are vinified in wooden barrels. Finally, the cuvée Rosé Vintage matured 4 years in barrel for six months in bottle. A masterpiece from the delicate bouquet.
Champagne Brut Special Cuvée by Bollinger is one of the freshest wines offered by this French maison. It is the fruit of the delicate assembly between vintage grapes and a majority of reserve wines aged in magnum aged 5 to 15 years. It is aged for more than twice the time required by the denomination. Moderate dosage, from 8 to 9 grams per liter. Delicious.
Champagne 'Brut Rosé' by Bollinger with its intimate and unusual flavours, can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!
Champagne 'Brut Majeur' by Ayala is made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Brut Majeur is the epitome of a non-vintage brut from a great, historic House. Extended ageing in our cellars and a low dosage make this wine suitable for any occasion; it is the finest ambassador for the House’s freshness and elegance.
Champagne Extra Brut 'Blanc de Noirs' by Philipponnat is a thousandth obtained from the first pressing exclusively of Premiers and Grands Crus. 100% Pinot Noir of the Montagne de Reims and the vineyards of Mareuil-sur-Ay and Ay. Aging of at least 5-7 years to obtain the maximum complexity of the wine and bring out the secondary and tertiary aromas. Magistral assembly and vinification of Pinot Noir.