Champagne Rosé 'Royale Réserve' by Philipponnat comes to life from the classic cut from which French bubbles are made: Pinot Noir, Chardonnay and a pinch of Pinot Meunier. It is fruity and elegant, with an intense profile, from which the style of the maison emerges. Vinified in cask with the addition of Pinot Noir and reserve wines, matured on the lees for 36 months. Notes of small red fruits and citrus fruits are enhanced by a fine and delicate aromatic texture, of good freshness and great elegance. A Champagne dedicated to the most sophisticated palates. Philipponnat recommends it both at aperitif time and throughout the meal, in combination with smoked fish and white meats cooked with light preparations.

Champagne Rosé 'Royale Réserve' by Philipponnat comes to life from the classic cut from which French bubbles are made: Pinot Noir, Chardonnay and a pinch of Pinot Meunier. It is fruity and elegant, with an intense profile, from which the style of the maison emerges. Vinified in cask with the addition of Pinot Noir and reserve wines, matured on the lees for 36 months. Notes of small red fruits and citrus fruits are enhanced by a fine and delicate aromatic texture, of good freshness and great elegance. A Champagne dedicated to the most sophisticated palates. Philipponnat recommends it both at aperitif time and throughout the meal, in combination with smoked fish and white meats cooked with light preparations.

Brut Royale Réserve is one of the Champagne symbols of the prestigious Philipponnat maison, a tribute to the ancient traditions of the family. It comes from the grapes of the best vineyards of the Grand and Premier Cru. This traditional blend is made up mostly of Pinot Noir (65%) to which Chardonnay (30%) and Pinot Meunier (5%) are added. The structure of this Champagne is determined by the addition of at least 20% reserve wines to the cuvée, aged on the lees for 36 months. Floral and slightly toasted scents emerge on the nose, with notes of citrus and honey. The sip is harmonious, broad and structured, with a pleasant freshness. Impeccable balance between structure, persistence and vinosity. A high-level champagne, which the long aging has made a masterpiece.

The Champagne Rosè Brut 'Sakura' by maison Deutz is the noble portrait of Pinot Noir. Austere character, fine and elegant, with distinctive features of delicacy and pleasantness. A Pinot Noir that some critics have called 'applause' for its expressive richness. Here are combined the finesse of the French bubble par excellence and the personality of a grape famous throughout the world.

Amour de Deutz by Deutz is a great vintage blanc de blancs, the result of the best Chardonnay grapes of the maison and a long aging of 9 years on the lees. Champagne with a deep and complex personality, with round and enveloping tones of citrus, butter, dried and toasted fruit. Tasty and creamy taste, juicy and mineral, of great elegance and long persistence.

Champagne Brut 'Clos des Goisses' by Philipponnat is a vintage made from Pinot Noir and Chardonnay grapes. It comes from a vineyard of 5.5 hectares surrounded by walls: one of the rare 'clos' of the region, the oldest and the steepest (45 °) of Champagne. Exceptional soil, partial vinification in wood and prolonged aging for about 10 years. An absolutely unique wine.

Premier Cru by Aubry is a blend of the 3 classic wines of Champagne comes from vineyards in the communes of Pargny and Jouy-lès-Reims mainly, and in Villedommage and Coulommes-la-Montagne in small part. Aging for a period of about 18-24 months on the lees before the dégorgement. Minimum dosage of 6 g / l. Great vigor and acidity. Citrus notes on a clear and decisive mineral background.

The Champagne Brut Blanc de Blancs "RSRV" is made by G.H. Mumm starting exclusively from chardonnay grapes grown in the Grand Cru of Cramant, inside the Côte des Blancs, a terroir that belongs to the maison starting in 1882. In this area, rich in a chalky subsoil, we find the ideal climatic conditions for the chardonnay can express itself on excellent levels, telling itself with elegance and freshness. It remains on the lees in the bottle for a minimum of 3 years, and has a final dosage of 6 grams per liter. A limited edition label, excellent with shellfish, molluscs and fish main courses.

The champagne "RSRV Cuvée Lalou" by G.H. Mumm is made only in the years in which the maison considers the quality to justify the production of this vintage, the chef de caves Didier Mariotti selects which chardonnay and pinot noir grapes from seven different Grand Crus can contribute to making the Cuvée. Each plot is worked separately, to then be left to mature in cask for a total of 10 years. Thus, an elegant and complex Brut is born, in which the aromatic nose is elegant, a prelude to a precise and sharp sip, always incisive. One bottle for special evenings.

The champagne "RSRV Cuvée 4.5" by G.H. Mumm is a blend with unique traits, born from the assembly of pinot noir and chardonnay grapes grown in 5 terroirs owned by the maison classified as Grand Crus and aged in cask for at least 4 years - hence the name chosen for Cuvèe, “4.5 "-. The pinot noir gives strength and structure to the final blend, while the chardonnay gives that essential trait of elegance and vivacity to the sip. Produced in limited quantities, it is a Champagne Brut that is appreciated for its refinement and for the harmonious complexity that dominates the entire tasting.

Franciacorta Millesimato Nature 2013 by Berlucchi is a wine made from chardonnay and pinot noir grapes harvested in the third decade of August from the vineyards located in the municipalities of Corte Franca and Provaglio d'Iseo: Arzelle, Rovere and San Carlo for chardonnay and Ragnoli for pinot noir. The cuvée was prepared in the spring following the harvest, using only the wines of the vintage. After the second fermentation in the bottle there is a refinement on the lees for at least 5 years, followed by another 6 months after disgorgement. The result is a wine with intense flavors and aromas. A wine of great elegance and complexity, a certainty.

Franciacorta Millesimato Nature Blanc de Blancs 2013 by Berlucchi comes from the most suitable and sunny parcel of Chardonnay, the purity of the Franciacorta territory in the total absence of dosage. It is produced from 100% chardonnay grapes and ages for at least 5 years on the lees. Characterized by an abundant and creamy foam, it reveals itself to be broad, elegant and deep. Vivid, dynamic sparkling wine with excellent taste tension.

Franciacorta Millesimato Nature Rosé 2013 by Berlucchi represents the purest expression of Pinot Noir grown in Franciacorta. 100% Pinot Nero from vineyards with an average age of 20 years, perfectly ripe to give Millesimato grapes. The Pas Dosé describes its truest and most authentic soul. Millesimato characterized by longevity and importance.

'DUBL ESSE' by Feudi di San Gregorio is a sparkling wine born from the desire to experiment with the classic method on the grapes of the traditional Greco Campania. The vineyards, whose age is between 18 and 25 years, are all located scattered among the woods of the municipality of Tufo. It is a complex bubble whose name refers to the concept of Selection, because this Spumante contains only the best of the grapes from the vineyards of Greco, leaving an extreme pleasantness in the mouth. Produced without compromises or concessions (pas dosè) and with a lot of care and attention, it is a sparkling wine of surprising elegance and complexity.