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Greco di Tufo 'Goleto' by Tenute Capaldo (Feudi di San Gregorio group) pays homage to the deep bond that unites the winery to these lands. The most expressive vineyards were selected, 'patches of land' in the most suitable districts, whose grapes are vinified in a real 'cellar in the cellar'. And almost 10 years of experimentation preceded the arrival of this Greco di Tufo. It is obtained from vineyards (2.5 hectares) located in the San Paolo area, in the municipality of Tufo, in the Cicogna, Laura and Nassano districts. The plants date back to 1988 and grow near the ancient sulfur mines. 80% of the mass is aged in barriques and barrels of 20 hectoliters and the remaining 20% in amphora, followed by 12 months in the bottle.
Greco di Tufo 'Goleto' by Tenute Capaldo (Feudi di San Gregorio group) pays homage to the deep bond that unites the winery to these lands. The most expressive vineyards were selected, 'patches of land' in the most suitable districts, whose grapes are vinified in a real 'cellar in the cellar'. And almost 10 years of experimentation preceded the arrival of this Greco di Tufo. It is obtained from vineyards (2.5 hectares) located in the San Paolo area, in the municipality of Tufo, in the Cicogna, Laura and Nassano districts. The plants date back to 1988 and grow near the ancient sulfur mines. 80% of the mass is aged in barriques and barrels of 20 hectoliters and the remaining 20% in amphora, followed by 12 months in the bottle.
Greco di Tufo 'Nassano' by FeudiStudi, Feudi di San Gregorio takes its name from the district, located about 420 meters above sea level, where the Greco grapes that give rise to it grow. Just over one hectare of clayey and calcareous soil, where the grapes grow luxuriantly until the harvest. Fermentation and aging - lasting one year - take place in steel, giving life to a breezy white, which after a few sips conquers the soul of aficionados thanks to a perfect gustatory consistency between nose and mouth. A label that is part of the Feudi Studi di Feudi di San Gregorio project, dedicated to enhancing the qualitatively most important crus of the entire cellar.