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Salina Bianco IGT 'Praiola' 2013 (750 ml) Salvatore d'Amico
Salina Bianco 'Praìola' by Salvatore d'Amico is a delicate white wine produced from selected Catarratto, Insolia and Malvasia grapes aged in Acacia barrels filled annually with the new vintages. From organic farming and from a small plot of only 3 hectares, it is produced on the island of Salina using and working exclusively local resources without altering its integrity. Traditional manufacturing process, careful and manual selection of the grapes, no addition of yeasts up to the finished product. The high quality of the products and the limited number of bottles are the cornerstones of the company. Complex aroma of ripe white fruit, warm, persistent and well-balanced flavor. One of a kind.
- Product Category
- White Wine
- Designation
- Salina IGT
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- catarratto
- Variety / Blend
- catarratto, insolia, malvasia
- Vintage or Cuvée
- 2013
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sicily - Salina
- Alcohol Content
- 12% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Small Islands Wines
- Food Matches
- Raw Fish, Fish plates, Vegetables and Legumes, Deep Fried Plates
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
DAM-SALINA-BIANCO-PRAIOLA-2013
9 Items
Salvatore d'Amico
In the enchanting setting of the Aeolian Islands, where the sea embraces the land in an eternal dialogue, lies the Salvatore d'Amico winery, an authentic Sicilian winemaking jewel. Here, on the island of Salina, viticulture is an ancient art that tells of centuries-old traditions and a passion that flows in the veins of its inhabitants. Salvatore d'Amico, with dedication and respect for the territory, has chosen to enhance the grapes that best express the soul of these volcanic lands: Malvasia and Corinto Nero.
Malvasia delle Lipari, a denomination that speaks of sun, wind and sea, finds one of its maximum expressions in the d'Amico winery. The production philosophy is based on an approach that combines tradition and innovation, with an eye always turned towards quality. The Malvasia grapes, caressed by the sea winds, are transformed into nectars that contain all the sweetness and intensity of the Mediterranean. Malvasia Passito, the flagship of the production, is a wine that seduces with its aromas of dried fruit, honey and candied citrus fruits, giving the palate a velvety and persistent sweetness.
Every sip of Salvatore d'Amico's wines is a sensory journey through the unique aromas and flavors of the Aeolian Islands, an invitation to discover the essence of a territory that never ceases to amaze. Let yourself be enveloped by the magic of Malvasia delle Lipari and discover on Vino45 the labels that tell of an authentic and timeless Sicily.
Address:
SP182, 98050 Leni ME, Italy
Color: deep yellow
Bouquet: complex of ripe white fruit
Taste: warm, persistent and well balanced.
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THE WINE
Salina Bianco 'Praìola' by Salvatore d'Amico is a delicate white wine produced from selected Catarratto, Insolia and Malvasia grapes aged in Acacia barrels filled annually with the new vintages. From organic farming and from a small plot of only 3 hectares, it is produced on the island of Salina using and working exclusively local resources without altering its integrity. Traditional manufacturing process, careful and manual selection of the grapes, no addition of yeasts up to the finished product. The high quality of the products and the limited number of bottles are the cornerstones of the company. Complex aroma of ripe white fruit, warm, persistent and well-balanced flavor. One of a kind.
THE COMPANY
Salvatore d'Amico farm is one of the oldest on the island of Salina and is a small family business, operating in the Municipality of Leni. The history of the company unfolds over three generations: grandfather Antonino Divola began in the early twentieth century, building the first winery in Valdichiesa and his daughters Nunzia and Grazia continued on his death. In 1972, her daughter Nunzia and her husband, Raffaele d’Amico, proceeded to renovate the current Leni cellar inside an old Aeolian house and to register the vineyards under no. 8 in the DOC register of Malvasia delle Lipari. In the same year, his son Salvatore, a winegrower and passionate lover of island traditions, decided to take care of the family business and in 1976, with the help of old precious manuscripts of his grandfather and the experiences gained by his parents, he produced a Malvasia of the highest level, relaunching the business with the new denomination Azienda Agrobiologica Salvatore d'Amico. Over the years, the land planted with vineyards has gradually increased to three hectares. The planting of new vineyards was particularly laborious, through the construction of terraced plants by restoring the old dry stone walls, along which caper plants grow spontaneously. From the vineyards the company obtains four real oenological pearls: the Malvasia delle Lipari, the Tenuta Ruvoli a Salina Rosso, the Tenuta Valdichiesa a Salina Bianco and the Léne a Salina Bianco.