The Collio Friulano DOC Cru of Capriva by Schiopetto is a traditional wine with a strong typicality and personality, made exclusively from grapes of Friulano, grape historic the Collio Gorizia. Excellent with San Daniele ham, dishes with eggs and asparagus. Interesting with Oriental cuisine.
From Eastern Hills of Friuli Sauvignon 'Zuc di Volpe' by Volpe Pasini, a wine that has for years been a true reference among fans. A Sauvignon nth degree. Great harmony among the outstanding characteristics "green" recognizable smell that made famous the vine. Zuc di Volpe is the crown jewel of the production of Volpe Pasini.
Collio Malvasia DOC Cru of Capriva by Schiopetto is obtained from the Istrian Malvasia is one of the oldest vines of Friuli hills. Wine rich and complex but at the same time, fragrant and aromatic. Perfect with appetizers and pasta, both sea and land.
The "Calabrone" Venezia Giulia IGT, Cru range, by Bastianich is a reserve distributed only if, after a good harvest, a dry and mild September and October are followed when some of the clusters are subjected to drying. As with Amarone, the 24-month barrier in the barrique intensifies flavors and softens tannins. Unique for thickness and richness, it always gives great emotions.
The "Vespa Bianco" Colli Orientali of the Friuli DOC, Cru range, is a real flagship by Bastianich created to emphasize the power and evolution that a great Friuliano white can reach. The Vespa succeeds in transcending the sum of its parts, confirming a wine of complexity and longevity out of the ordinary.
The "Vespa Rosso" Venezia Giulia IGT, Cru range, by Bastianich outstanding business redesigns power and sophistication through the clever combination of native and international varieties. Let it mature for at least 18 months in barriques, it is able to express itself at its best immediately but also after several years of aging.
The Plus Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.
The Pinot Grigio Colli Orientali del Friuli DOC, Vini Orsone range, by Bastianich fully reflects the world's success of this wine thanks to its ability to combine with many dishes, although it can be enjoyed as a pleasant aperitif wine. Mature apple notes, delicious richness and persistence on the palate. Balanced, fresh and fulfilling, with great persistence.
Ribolla Gialla 'Archètipi' by Puiatti is made in the vineyards located in Romans d'Isonzo, in the heart of Friuli, whose grapes are harvested and selected by hand at the end of September. The 'Infusion' technique is used which consists in dipping the Ribolla Gialla berries in the wine of the previous year, allowing the precious aromatic components of the skins to be extracted.
The Pinot Grigio Ramato by Le Vigne di Zamò is made from pure Pinot Grigio grapes, picked and selected by hand during the first two weeks of September. Aged for around 6 months in large oak barrels before bottling. Pleasant aroma of bread and yeast. Warm, ample and sapid. Perfect to match with fish dishes.
The Friulano DOC 'No Name' 2016 by Le Vigne di Zamò is a substantial and juicy white, rich in both aromas and taste. Fruit and flowers, then citrus fruits and a lot of minerality, together with the typical almondy traits: a high level Friulan. Ideal for a dinner with friends. 'Nameless' a reflection against the exaggerated bureaucracy that afflicts the world of wine.
'Jakot' by Radikon is an orange wine 100% Tocai Friulano, a wine of rare longevity that is not treated in any way, neither in vinification nor in bottling. It follows that the traces of sulfur dioxide present are produced by the yeasts during fermentation, with a totally natural process. Rich and deep, very long and magnetic.
The Ribolla Gialla by Radikon is an orange wine of great charm and elegance, which embodies all the depth of Radikon wines and the grace of the typology. Wine of rare longevity that is not treated in any way. Traces of sulfur dioxide present are produced by yeasts during fermentation, with a totally natural process.
'Lis' Venezia Giulia IGT by Lis Neris is a Reserve, fruit of an extreme selection. A vertex wine, unique, capable of expressing the balance between the vines and the place of production. There are no fixed percentages for this assembly of Pinot Grigio, Chardonnay, Sauvignon Blanc, each vintage has a different equilibrium point. Organic fertilization. Fermented and matured in tonneau.
The 'Gris' Friuli Isonzo DOC, Selezioni line, by Lis Neris is a pure Pinot Grigio coming from a single 'historic' vineyard where the vines have all reached the maturity of production. Fermentation and maturation takes place in 500 liter French oak barrels (tonneau) to increase their aromatic breadth without changing their original characteristics.