The "Vespa Bianco" Colli Orientali of the Friuli DOC, Cru range, is a real flagship by Bastianich created to emphasize the power and evolution that a great Friuliano white can reach. The Vespa succeeds in transcending the sum of its parts, confirming a wine of complexity and longevity out of the ordinary.
The 'Plus' Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.
The Friulano DOC 'No Name' 2016 by Le Vigne di Zamò is a substantial and juicy white, rich in both aromas and taste. Fruit and flowers, then citrus fruits and a lot of minerality, together with the typical almondy traits: a high level Friulan. Ideal for a dinner with friends. 'Nameless' a reflection against the exaggerated bureaucracy that afflicts the world of wine.
Venezia Giulia Terrano by Skerk is a pure organic Terrano, a vine symbol of karstic viticulture and a close relative of Refosco. Wine that manages to enhance the typical characteristics of the area as the freshness and delicacy of its aromas in addition to a powerful tannin. After macerating on the skins for 15 days in wooden vats, it is then refined for 1 year in 25 hectolitre barrels. barrels.
The Merlot 'Vigne 50 Anni' by Le Vigne di Zamò is made after a careful selection in the old vineyards: the Merlot grapes are macerated in truncated conical wooden vats for a period of 20 days. Then followed by racking, traditional pressing of the marc and decanting in barriques. After approx. 18 months the wine is bottled and aged for another 2 years in the bottle. An excellent Merlot.
The 'Tullio Zamò' Collection by Le Vigne di Zamò is composed by historical vintages (2011-2012-2013) of Pinot Bianco. Only the flower must obtained by the direct pressing of the grapes becomes Tullio Zamò. A limited edition collection that includes only the best vintages. Barriques of first and second passage for 10 months of aging. Excellent. Contains 3 x 750 ml bottles.
'Lis' Venezia Giulia IGT by Lis Neris is a Reserve, fruit of an extreme selection. A vertex wine, unique, capable of expressing the balance between the vines and the place of production. There are no fixed percentages for this assembly of Pinot Grigio, Chardonnay, Sauvignon Blanc, each vintage has a different equilibrium point. Organic fertilization. Fermented and matured in tonneau.
The 'Picol' Friuli Isonzo DOC, Selezioni line, by Lis Neris is a pure Sauvignon Blanc from a single 'historic' vineyard. The balance between aroma, structure and flavor is guaranteed by the perfect combination of soil and climate. A wine with a territorial character, elegant and expressive thanks to its balanced fruity aromas.
The 'Gris' Friuli Isonzo DOC, Selezioni line, by Lis Neris is a pure Pinot Grigio coming from a single 'historic' vineyard where the vines have all reached the maturity of production. Fermentation and maturation takes place in 500 liter French oak barrels (tonneau) to increase their aromatic breadth without changing their original characteristics.
Ribolla Gialla 'Anfora' by Gravner is a mythical wine vinified in Georgian amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. It is son of a very long maceration on the skins, from which' orange wines'. White unattainable for energy, complexity and charm.
Sauvignon Blanc 'Archètipi' by Puiatti is made from vineyards located in the heart of Friuli, whose grapes, a mix of French clones and the famous Friulian R3, are harvested and selected by hand. Aromatic, fresh and savory white wine. The long aging on the lees gives it character and structure. Wine with great aging potential that will give greater aromatic complexity and elegance.
Ribolla Gialla 'Rjgialla' by La Tunella is one of the most famous expressions of Ribolla Gialla, a typical grape of Friuli Venezia Giulia. The grapes are harvested manually towards the end of September, once the right degree of ripeness has been reached. 'Rjgialla' La Tunella has a bright straw yellow with elegant greenish reflections. The scent is elegant and fragrant, with complex notes reminiscent of white flowers and yellow pulp fruits, with delicate nuances of dried fruit. A concrete white wine also on the palate, with a graceful, fresh and savory body. A long and pleasant finish, with slightly aromatic notes, which fully reflects the characteristic of this blend. Ideal with cold appetizers and sweet and sour sauces, vegetables and fish dishes.
Sauvignon by La Tunella is made within the DOC of the Colli Orientali del Friuli, one of the most important wine-growing areas in the whole region. This pure Sauvignon magnificently interprets the most classic and typical aspects of this renowned international white grape variety: a subtle and refined bouquet that is orchestrated on a path of typically varietal notes that make Sauvignon worthy of honor. Light body, with a tasty sip, characterized by a nice acid vein, which envelops the palate with a harmonious progression. Perfect solution for those who want to combine a quality label with a fish-based dinner.
Chardonnay by La Tunella confirms its leading role within the terroir of the Colli Orientali del Friuli. Convivial wine suitable both during the most cheerful occasions and in more formal situations. This white is very versatile thanks to a beautiful balance between freshness and flavor that favors repeated drinking. Bouquet that highlights subtle and crunchy notes, which recall exotic and tropical fruit, accompanied by sensations that tend towards the floral on the finish. Chardonnay with a light body, with a refreshing sip characterized by a decidedly flowing sapid vein. It goes well with fish dishes and fresh cheeses.
Friulano by La Tunella is made in the Colli Orientali del Friuli and is a great wine with a finely harmonious, floral and fruity aroma, with a typical note reminiscent of bitter almond, pear, wildflowers, acacia. The taste is soft and velvety, moderately acid, dry and well structured. The finish, incredibly persistent, is characterized by the typical and unmistakable hint of bitter almond that enhances the typicality of the grape. It goes well with lean appetizers, cold cuts, broths, dry pasta, fish and white meats. Excellent pairing with San Daniele ham