'Plus' Venezia Giulia, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.

The 'Gris' Friuli Isonzo DOC, Selezioni line, by Lis Neris is a pure Pinot Grigio coming from a single 'historic' vineyard where the vines have all reached the maturity of production. Fermentation and maturation takes place in 500 liter French oak barrels (tonneau) to increase their aromatic breadth without changing their original characteristics.

'Arcione' by La Tunella is a blend of two native Friulian vines, Pignolo and Schioppettino, which give life to a wine of thickness, with structure and a remarkable range of aromas. It has its roots in the Friulian lands on the border with Austria and Slovenia, in the Far East. The company has used all its expertise to offer wine lovers a fine quality wine. Short period of drying and fermentation with maceration on the skins, then passing into French oak tonneaux. The refinement is 4 years in the same barrels, before being blended and bottled. Power, intensity, a hint of fruits and spices, a penetrating balsamic carpet and a smoky finish. Deep tannins but an unexpected softness.

The Friulano DOC 'No Name' 2016 by Le Vigne di Zamò is a substantial and juicy white, rich in both aromas and taste. Fruit and flowers, then citrus fruits and a lot of minerality, together with the typical almondy traits: a high level Friulan. Ideal for a dinner with friends. 'Nameless' a reflection against the exaggerated bureaucracy that afflicts the world of wine.

Cuvée 'Lis Neris' by Lis Neris is the company's flagship red wine. Cuvée are the highest quality, they are born from an extreme selection and are the result of the assembly of different varieties. The result is a unique wine, capable of expressing the balance between the vines and the place of production. It stands out for its Bordeaux profile (Merlot 90-95% and Cabernet Sauvignon 5-10%) and for its Friulian thoroughbred character. A warm and rich wine, with refined tannins and a very long finish. The first vintage of production was 1989, when the Cabernet share was a priority, but over the years Merlot has prevailed with its warmth and softness.

'Abbazia di Rosazzo' by Livio Felluga is an elegant Friulian white wine produced with an assembly of white grape varieties, Malvasia, Pinot Bianco, Sauvignon, Ribolla and Friulano, which create a particularly harmonious and complex aromatic framework, a very fine interpreter of its territory. Refines for about 10 months in oak barrels and expresses a complex and rich bouquet, of great floral and creamy impact, with herbaceous and balsamic sensations and a taut, vibrant and complex taste. It is a long-lived white with great personality and charm, which reaches full expressive maturity after a few years of bottle aging. To be tasted on a special occasion, to accompany an important seafood menu or with second courses based on delicate white meats.

'Illivio' by Livio Felluga is an intense and rich white wine with remarkable personality, born from white berried grapes of French origin, Pinot Bianco and Chardonnay, with a small percentage of Picolit that gives it a light and pleasant residual sugar. It is a rich, dense and complex wine, which expresses ripe fruity aromas, due to aging in small oak barrels, soft tropical notes, a slight spiciness and a clear and characteristic fresh and mineral vein. The sip is rich and intense, soft and full of volume, with a harmonious finish, characterized by freshness and flavor.

The Venezia Giulia Malvasia by Skerk is a pure malvasia, strongly aromatic but at the same time delicate. Fruity and floral white, it stands out for its surprising minerality, which derives from the karst soil in which it was born and from the maturation in the cellars dug entirely into limestone. Excellent organic wine, award-winning.

Venezia Giulia Terrano by Skerk is a pure organic Terrano, a vine symbol of karstic viticulture and a close relative of Refosco. Wine that manages to enhance the typical characteristics of the area as the freshness and delicacy of its aromas in addition to a powerful tannin. After macerating on the skins for 15 days in wooden vats, it is then refined for 1 year in 25 hectolitre barrels. barrels.

'Kaplja' by Damijan Podversic is a white obtained from a typical local blend of Chardonnay, Friuliano and Istrian Malvasia. Among the greatest Italian white wines for class and enveloping style of the product, an icon of Italian wine. The winemaking style is typical of the Collio, with white wines produced with maceration on the skins and absolute respect for the territory, avoiding the use of any chemical or synthetic substance. Aging for 36 months in barrels and 12 months of rest in the bottle. Bouquet of great complexity and definition where notes of peach, acacia honey, white flowers and toasted almonds alternate. Full, creamy and opulent taste. Excellent.

Malvasia by Damijan Podversic is obtained from pure grapes of the vine of the same name, coming from the vineyards of Gradisciutta and Monte Calvario. It is one of the deepest and most exciting Italian white wines. The wine ages for 3 years in large oak barrels, and for 12 months in the bottle. Intense golden color with orange reflections. Deep and evocative bouquet, notes of ripe apricot, chamomile, orange peel and wild herbs. Taste of character and thickness, rich, soft, fresh and savory. Excellent. 

'Nekaj' by Damijan Podversic is obtained from 100% Friulano grapes, grown on Monte Calvario. Organic viticulture and very full ripening of the grapes, then 2-3 months of maceration on the skins in conical oak vats, spontaneous fermentation and no filtration before bottling. It is an iconic, deep and multifaceted white wine. Golden color with orange reflections. Very broad bouquet, references to orange peel, clarified butter, medicinal herbs and quince. Rich, velvety taste, references between sweetness of fruit and saline extension. Excellent. 

'Prelit' by Damijan Podversic is an organic Friulian red wine inspired by the classic Bordeaux cuts, but with a unique character and personality. Blend of Merlot and Cabernet Sauvignon, which at the end of a long process of aging in wood, offers ripe and intense aromas, with a rich fruit and a clear mineral connotation typical of the Collio terroir. Dark ruby red with garnet reflections and a bouquet of aromas of black currant, blueberries, dark berry fruit, hints of undergrowth. Elegant, long and deep taste, with smooth tannins and a pleasantly fresh and mineral finish. Delicious. 

Vitovska by Skerk is produced with pure grapes of the homonymous vine, grown in Ograde, the watershed between Italy and Slovenia. Amazing border white wine, from organic farming, spontaneous alcoholic fermentation in wooden barrels and maceration for a few days on the skins. No clarification or filtration before bottling. Extraordinary bouquet for spontaneity and definition, notes of melba peach, wild herbs, honey and eucalyptus. Persuasive and creamy taste, with a saline charge that lengthens its persistence considerably. Awesome.

'Pignoli' by Radikon is a red wine from Collio, powerful and of great vigor obtained from Pignolo grapes, difficult to tame in the vineyard and which require care in the cellar. Young vines grown without the aid of any chemical or synthetic substance. The wine is placed in oak barrels, where it will refine for 5 years. No clarification or filtration. It fascinates from the first moment: it ranges from ripe plum to clove, from cinnamon to blackberry jam, from black pepper to mentholated hints. Vigorous, elegant taste with silky tannins. It requires patience. Wine made as it once was with artisanal methods. Complexity and rarity. Bottle for enthusiasts.